Tunglok Heen
Tunglok Heen is an upscale Cantonese restaurant in Resorts World Sentosa. Traditional Cantonese cuisine in an elegant setting features an extensive menu — from dim sum to seafood and Peking duck. Ideal for family gatherings and business dining, supported in Singapore for years with quality service and consistent flavours.
Rojak・Popiah & Cockle
A rare hawker stall offering three Singapore classics in one place — rojak (spicy fruit-and-vegetable salad), popiah (fresh spring rolls), and cockles. Fresh ingredients and authentic seasoning shine throughout, providing an opportunity to experience Singapore's iconic hawker dishes all at once.
Yong Fu
Yong Fu is a rare restaurant offering authentic Ningbo cuisine. Traditional dishes from eastern Zhejiang Province in China are presented with refined Shanghai-style technique. Signature seafood and braised dishes showcase Ningbo cuisine's delicate seasoning and rich depth — a fascinating destination for this regional Chinese cuisine.
Yong Xiang Xing Tou Fu
A popular hawker stall specialising in yong tau fu (stuffed tofu and vegetables). Fresh vegetables and tofu stuffed with fish paste can be served in soup or stir-fried. A warm, long-cherished destination among locals, offering authentic traditional Hakka cuisine in true hawker style.
Nómada
Nómada offers innovative contemporary Spanish cuisine. The tapas tradition is reimagined with the chef's creative vision and craft on full display. Combining fresh ingredients with traditional Spanish technique, the share-style menu is perfect for those seeking new flavour discoveries and lively dining experiences.
Fat Prince
Fat Prince offers a contemporary take on Middle Eastern cuisine. The chefs put a modern spin on Arabic dishes — from hummus, kebab, and falafel to whole roast chicken and grilled seabass. Order 'Feed Me' to let the chefs decide, in earthy Moorish-themed surroundings exuding Middle Eastern warmth.
Ammākase
Ammākase is a rare Indian omakase-style restaurant. The chef showcases carefully selected Indian ingredients and spices through a creative tasting course of original dishes. Traditional Indian cuisine receives innovative treatment, offering a fresh perspective on Indian gastronomy in Singapore.
Magpie
Magpie offers innovative contemporary cuisine. The chef's creativity shines through an original menu combining local ingredients with international techniques, creating dishes full of surprise. Highly regarded among gastronomes seeking new flavour discoveries in refined dining surroundings.
Ingleside
Ingleside offers innovative contemporary European cuisine. The chef's international culinary experience shines through a menu where traditional European dishes are reimagined with creative approaches. Highly regarded among gastronomes seeking refined dining in elegant surroundings.
Gaston
Gaston is a warm bistro serving authentic French cuisine. Classic French dishes are enjoyed in a homely atmosphere, with the chef's sure technique, premium ingredient selection, and approachable wine list. Ideal for casual dinners or gatherings with friends — a popular French bistro in Singapore.
Jin Ting Wan
Jin Ting Wan is a traditional restaurant offering authentic Cantonese cuisine. The menu embodies the essence of Cantonese cooking — dim sum, roasted meats, seafood, and classic braised dishes. Ideal for family gatherings or business dining in elegant surroundings, with consistent quality and flavour.
Revolver
Revolver is an innovative restaurant fusing authentic barbecue with Asian-inspired flavours. Low-and-slow cooked meats and vegetables boast exquisite smoky notes, showcasing the chef's sure craft and creativity. With an attached bar offering cocktails and wines, it provides a fresh new dining experience.
Brasserie Astoria
A Singapore outpost of the Stockholm original by Swedish owner-chef Björn Frantzén. Set within the historic 1800s Victoria Concert Hall, its retro glamour complements a refreshed take on brasserie classics, with trolley and tableside service. Try the råraka — a Swedish potato cake topped with vendace roe, crème fraîche, chives and red onion — and the Toast Astoria with prawn, king crab and wasabi aioli.
Majestic
Majestic is an upscale Cantonese restaurant in Marina One East Tower. The dining area beneath a glass roof overlooking a garden creates an open atmosphere. Cuisine blends modern technique with tradition, featuring elegant presentations and deep flavours. The signature claypot chicken with glutinous rice wine is a must-try.
Buko Nero
Buko Nero is a small restaurant offering authentic homemade Italian cuisine. Featuring the warmth of homestyle cooking with humble yet meticulously prepared dishes, the menu focuses on fresh handmade pasta and regional Italian specialties. A long-cherished destination for Mediterranean flavours.
Ushidoki Wagyu Kaiseki
Ushidoki Wagyu Kaiseki is a rare destination offering authentic wagyu kaiseki cuisine. Premium wagyu is prepared with traditional Japanese techniques in a refined kaiseki course featuring sushi, sashimi, grilled, and simmered dishes. Experience genuine Japanese culinary culture in elegant surroundings.
Bar-Roque Grill
Bar-Roque Grill is a brasserie-style restaurant offering authentic European cuisine by chef Stephan Zoisl. Traditional German, French, and Swiss dishes are recreated with fresh ingredients and refined technique. Signature sausages, schnitzels, and gratins capture the essence of European dining.
Hayop
Hayop is a rare destination in Singapore offering authentic Filipino cuisine. Traditional dishes like adobo, sisig, and kare-kare are reimagined with modern flair. The chef's deep reverence for homeland flavours combined with creativity shines through, offering a fascinating window into Southeast Asian culinary diversity.
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