Na Oh
"Na Oh" embodies a 'seed to table' philosophy, where vegetables harvested each morning from the adjoining smart farm are served in a refined seasonal tasting menu. Combining Korean culinary heritage with cutting-edge innovation, the experience is both modern and rooted.
Others
Korean
Friends / GroupFamily
Sushi Hare
"Sushi Hare" offers a tranquil, minimalist space featuring a striking 7-meter cypress counter crafted in Japan. Sushi is made exclusively with seafood flown in from Japan four times a week. The premium Hare course (pre-order required) adds a touch of luxury.
ChinatownJapaneseBusiness / Client Dinner
Quenino
"Quenino" offers a refined modern Asian dining experience that fuses Australian ingredients with Southeast Asian influences. The menu highlights flavors from Singapore, Malaysia, and Indonesia, featuring unique elements like buah keluak and tamarind. With its artful presentation and multicultural ethos, this fine dining spot delivers sophisticated dishes that celebrate Asia’s rich culinary heritage.
OrchardOthersCouple / DateFriends / GroupThe truthfulness, accuracy, or completeness of the information contained on this website shall not be guaranteed.
