Burnt Ends
"Burnt Ends" is a popular spot for refined Australian-style barbecue. Meats and fish are expertly cooked in a wood-fired brick kiln, offering both a smoky aroma and succulent texture. The small yet unique snack menu is well worth exploring, and the dishes are perfectly complemented by a curated selection of Australian wines. The spacious, open setting—twice the size of the previous location—creates a relaxed atmosphere ideal for special meals. Advance reservations are essential.
Sushi Ichi
"Sushi Ichi" welcomes guests with a silky smooth counter crafted from 300-year-old cypress and wooden accents handmade by a master carpenter from Nara. Serving traditional Edomae sushi, the restaurant uses seasonal seafood and vegetables flown in from Japan, paired with the finest rice seasoned with red or white vinegar. Even the sauces are shipped from their flagship store in Japan to ensure consistency. The "omakase" menu is highly recommended for an indulgent and refined dining experience.
Summer Pavilion
"Summer Pavilion" is a refined Cantonese restaurant set within a lush garden, offering a spacious and elegant dining experience. Guests are treated to attentive service from lively staff while enjoying a menu that spans from classic dishes to seasonal specialties. Renowned for its seafood, highlights include double-boiled sea whelk soup with fish maw, sautéed Dong Xing grouper fillet, and braised abalone. Perfect for those seeking a luxurious and memorable dining occasion.
Nouri
"Nouri" is an innovative restaurant that explores the crossroads of cultures, ingredients, and geography. Repeating motifs like vanilla and turmeric, the menu progresses from light flavors to a powerful climax, offering a narrative-like dining experience. The marble table and chef’s counter provide the best seats to watch the culinary artistry up close. In this refined setting, each dish celebrates the harmonious fusion of diverse cultural influences.
Ma Cuisine
"Ma Cuisine" is a must-visit bistro for wine lovers. With candlelit wine bottles and tables made from wine barrels, it exudes a warm and authentic atmosphere. Knowledgeable staff guide you through an impressive wine list, while classic French dishes are crafted with local ingredients to suit the local palate. Many plates are designed for sharing, making it perfect for gatherings with friends or casual dining. Enjoy the lively ambiance and indulge in the perfect pairing of fine food and wine.
Waku Ghin
"Waku Ghin" is an elegant Japanese restaurant located within Marina Bay Sands. The space is divided into counter seating, private rooms, and a chef’s table — the latter offering a front-row view of the culinary action. Dinner is served once per evening, with a choice of traditional or seasonal menus. Using only the finest ingredients, the dishes are artfully crafted, blending Japanese cuisine with Western techniques, particularly Italian influences. Perfect for anniversaries, romantic evenings, or exclusive client dinners.
Hill Street Tai Hwa Pork Noodle
"Hill Street Tai Hwa Pork Noodle" is Singapore’s only Michelin-starred bak chor mee (minced pork noodles) shop. Each bowl is cooked to order, featuring springy noodles paired with crispy dried plaice, crunchy cracklings, and perfectly cooked pork liver, offering a harmonious balance of flavors and textures. Expect long queues at any time of the day, but the experience is worth every minute. A must-visit for those seeking the pinnacle of local taste.
Lerouy
"Lerouy" reopened in 2024 at a new address, presenting a refined and modern ambiance. Guests can enjoy a drink at the charming bar before or after their meal. The main dining area offers views of the open kitchen, creating a chef’s table-like experience. Serving omakase-style courses, you can choose the number of dishes and inform the staff of any allergies or dislikes. Expect inventive ingredient pairings and flavor combinations that deliver both surprise and delight at every visit.
Thevar
"Thevar" is a modern Indian restaurant offering an innovative multi-course menu rooted in Indian traditions and elevated with European techniques. Signature dishes include Chettinad chicken roti and Brittany lobster in curry beurre blanc, each delivering bold flavors with refined balance. A vegetarian course is available with pre-order. The extensive wine list boasts over 600 labels, complemented by sake and non-alcoholic pairings, making it perfect for a truly special dining experience.
Sushi Sakuta
"Sushi Sakuta" is an elegant sushi restaurant located inside The Capitol Kempinski Hotel. Featuring a 10-seat counter crafted from 200-year-old cypress from Nara, Japan, and a private dining room, it offers a serene setting to enjoy seasonal delicacies. The all-Japanese kitchen team presents an omakase menu using only fish flown in from Japan. Even the rice is a precise blend of two Japanese varieties for perfect texture. Every dish is meticulously prepared, delivering a truly exceptional dining experience.
Cloudstreet
"Cloudstreet" is an elegant restaurant on Amoy Street, where a chef trained in Australia presents dishes full of balance and harmony. Using the finest ingredients, each plate showcases thoughtful flavour combinations. Highlights include Sri Lankan curry with blue marron and coconut broth, and Murray cod with fermented bell pepper and almonds. The savvy service team and refined ambience make it the perfect spot for a memorable dining experience.
Odette
"Odette" is an elegant French fine dining restaurant located within the National Gallery Singapore. Using the finest luxury ingredients, it offers creative combinations, flawless techniques, and artistic plating that leave a lasting impression. The understated and graceful décor, paired with impeccable service, creates the perfect setting for a memorable dining experience. Ideal for a romantic date or an important business dinner.
Les Amis
"Les Amis" is a world-renowned French fine dining restaurant located in Shaw Centre, Orchard. For decades, it has offered a refined setting where the chef crafts modern French cuisine with occasional Asian influences. The prix-fixe menus highlight the natural flavours of seasonal ingredients through simple combinations and delicate seasoning. For a truly exclusive experience, consider reserving the chef’s table. Perfect for a romantic date or an elegant business dinner.
Sushi Masaaki
"Sushi Masaaki" is an exclusive 12-seat omakase sushi restaurant nestled in South Beach Avenue. The counter, made from a 250-year-old hinoki tree, sets the stage for seasonal seafood creatively paired with other ingredients and sometimes unexpected seasoning. After your meal, enjoy tea and dessert in a lounge adorned with pink wallpaper featuring dancing cranes. The chefs’ warm interaction enhances the experience, making it perfect for a romantic date or a refined business dinner.
Butcher’s Block
"Butcher's Block" is a sophisticated wood-fire restaurant located within Raffles Hotel. Using American wood, it masterfully grills fish and meat, infused with delicate Asian flavors. The tasting menu is a must for those wanting to sample a variety of exquisite dishes. In the dimly lit, moody atmosphere, your attention will be drawn to the lively open kitchen where the culinary magic unfolds. Perfect for a romantic date or an elegant business dinner.
Shanyuan Teochew Kway Teow Mian
"Shanyuan Teochew Kway Teow Mian" is a popular spot where you can enjoy freshly made noodle dishes 24/7. The menu offers a wide variety, from fish dumplings and fragrant minced pork noodles to springy mee tai mak and light, comforting kway teow noodle soup. Every dish is cooked to order, ensuring fresh flavors in every bite. Located inside North Bridge Road Market & Food Centre in the Bugis/Kampong Glam area, it’s perfect for a quick solo meal or sharing with family and friends.
Fu He Turtle Soup
"Fu He Turtle Soup" is a beloved spot specializing in nourishing Cantonese-style soups. Its signature soft-shelled turtle soup boasts rich herbal aromas and a deep flavor that warms the body with every sip. Pair it with plain steamed rice or the fragrant taro rice for the perfect match. The menu also offers a variety of other Cantonese soups, making it ideal for health-conscious diners or those seeking a restorative meal. Located inside Berseh Food Centre in the Bugis/Kampong Glam area, it’s a great place to enjoy authentic local flavors, even when dining solo.
Straits Chinese (Cecil Street)
"Straits Chinese (Cecil Street)" first opened in 1953 as Singapore’s pioneering Peranakan restaurant, and has been operating in the CBD since 2011. The interior is adorned with Chinese ornaments and wooden furnishings, creating a serene atmosphere. The versatile menu features dishes crafted with locally sourced ingredients, plenty of spices and herbs, and prepared using traditional Chinese cooking methods. Signature highlights include the rich, nutty ayam buah keluak (chicken stewed with keluak nuts) and the tangy, spicy ikan assam nanas pedas (pineapple-infused fish).
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