MASA SAITO INNOVATIVE
"MASA SAITO INNOVATIVE" offers a refined modern Japanese dining experience that evolves with the seasons. Carefully selected ingredients at their peak are prepared with precision, creating dishes that can only be enjoyed in that moment. The live counter allows guests to fully immerse themselves in the sounds, aromas, and movements of the kitchen, showcasing innovative courses that highlight the true essence of each ingredient. With new discoveries awaiting every visit, it stands as one of Singapore’s most captivating dining destinations.
Ishizawa
"Ishizawa" is an exclusive nine-seat sushi restaurant located within a prestigious hotel. Building on extensive experience, it presents a refined approach to sushi that reflects a distinct and personal vision. The rice, sourced from Akita and seasoned with a unique blend of vinegars, harmonizes beautifully with the fresh seafood flown in from Japan four times a week. Dinner features four curated set menus, offering a serene and intimate counter experience where every movement is deliberate and graceful. Ideal for special occasions or meaningful business dining.
Somma
"Somma" offers a dining experience imbued with a sense of ceremony in a beautifully transformed former library space. Guests are welcomed at the entrance, then guided to the open kitchen to enjoy refined hors d'oeuvres before being seated. Each course incorporates elegant touches inspired by Puglia, delivering moments of delightful surprise. The cheese course, paired thoughtfully with curated drinks, is especially memorable. An ideal destination for special occasions and meaningful gatherings.
Sushi Ryujiro
"Sushi Ryujiro" is the sole overseas outpost of a renowned Tokyo sushi establishment. With only 14 counter seats, it offers an elegant and intimate space to enjoy an omakase experience featuring both otsumami and traditional Edomae-style sushi. The rice is seasoned with a refined blend of four red vinegars, paired with carefully selected ingredients primarily sourced from Japan. Ideal for special occasions or business dining, this restaurant promises a sophisticated and memorable culinary journey.
Chengdu
"Chengdu" is a must-visit spot in downtown Singapore for authentic Sichuan cuisine. Its signature "Spicy & Sour Soup Beef" combines tender beef, vegetables, and mushrooms in a tangy and spicy broth that pairs perfectly with steamed rice. Highlights also include the flavorful "Spicy Diced Chicken" and stir-fried long beans, offering the bold aromas and numbing heat typical of Chongqing-style cooking. With its addictive spices and vibrant flavors, "Chengdu" promises an unforgettable dining experience for Sichuan food lovers.
Shisen Hanten
"Shisen Hanten" boasts a refined and luxurious interior following its recent refurbishment, offering an elevated Sichuan dining experience in Singapore. The head chef, who honed his skills in Tokyo for over 12 years, presents a menu that balances traditional Sichuan flavors with modern finesse. The signature "Mapo Tofu" is a must-try, delivering bold heat and depth of flavor. Another highlight is the "Stir-Fried Hokkaido Mangalica Pork," enhanced with fermented bean sauces for an umami-rich finish. For an unforgettable taste of Sichuan cuisine with a contemporary twist, this is the place to be.
Wheeler’s Estate
"Wheeler's Estate" is a casual dining destination set on an impressive 8,000-square-meter estate surrounded by lush greenery. With alfresco terraces, a cocktail bar, and a menu featuring international cuisines, it offers both variety and charm. On evenings with live band performances, the atmosphere becomes even more memorable. Generous portions and a fine selection of wines make it perfect for family meals, group gatherings, or romantic dates. Away from the city’s hustle, this venue delivers a resort-like escape where great food and vibrant ambience come together.
Huber’s Bistro
"Huber’s Bistro," located in the lush Dempsey Hill area, is a casual spot offering hearty Swiss-German cuisine. From generous steaks to Bratwurst, Leberkäse, and Emmental cheese dishes, the menu delivers authentic flavors with comforting touches. Pair your meal with sauerkraut, roasted potatoes, or a refreshing Apfelschorle to feel like dining in Europe. A wide selection of German beers complements the food perfectly. With its relaxed and family-friendly atmosphere, it’s an ideal place to unwind with friends or loved ones over satisfying and unpretentious dishes.
Privé @ Keppel Bay
"Privé @ Keppel Bay" is located on Singapore’s only private island, offering a laidback atmosphere with stunning waterfront views. Known for its meter-long pizzas, hearty brunch menus, and wholesome café fare, it’s the perfect spot for family gatherings or casual meet-ups. With a kids’ playground and pet-friendly alfresco seating, it provides a welcoming environment for everyone. Guests can also enjoy happy hour deals on drinks in the evening, making it an ideal place to relax by the water while indulging in simple yet satisfying food.
Trapizza
"Trapizza" is a casual Italian restaurant located on Sentosa’s Siloso Beach, offering a spacious and breezy dining experience. Guests can enjoy wood-fired thin-crust pizzas, handcrafted pastas, and hearty seafood dishes. Signature highlights include the Seafood Linguine Trapizza and Pizza Siciliana, crafted with authentic flavors and fresh ingredients. The beachfront setting creates the perfect backdrop for a laid-back meal, whether it’s a family lunch, a romantic sunset dinner, or a casual get-together. Takeaway options are also available for those who prefer to savor Italian flavors by the beach or at home.
Arbora @ Mount Faber Peak
"Arbora @ Mount Faber Peak" is a hilltop dining spot where breathtaking views meet a menu blending Western classics with Asian flavors. Signature dishes such as Bamboo Chicken Nasi Lemak and Lobster Laksa showcase local culinary flair, while kids can enjoy special meals and the outdoor playground. The restaurant also sources part of its produce from local farms, offering a farm-to-table experience. With its scenic surroundings and creative cuisine, this venue is perfect for families, couples, and anyone seeking a memorable dining escape above the city.
Stella Seaside Lounge
"Stella Seaside Lounge" is a hidden gem by the sea in Changi, offering a breezy beachfront escape with a poolside setting. Guests can enjoy inventive dishes and creative drinks while taking in stunning ocean views and the refreshing coastal breeze. From romantic sunset dinners to family-friendly lunches and casual gatherings with friends, it caters to every occasion. The daybeds and seaside deck seats are highly sought-after, so advance booking is recommended. With its relaxed, child-friendly atmosphere, this venue delivers a true resort vibe without leaving Singapore.
Publico
"Publico" is an authentic Italian restaurant located along the riverfront at Robertson Quay. Featuring wood-fired pizzas and house-made pastas, the menu spans from lunch small plates to weekend brunch specials and signature dinner dishes. The alfresco garden welcomes pets, offering sunlit lunches and lively dinners in a vibrant atmosphere. Known for unpretentious yet uncompromising flavors, it is the perfect riverside spot for casual weekday dinners or fun weekend gatherings with friends.
Uoharu
"Uoharu" brings the authentic spirit of a Japanese izakaya to Singapore. From smoked potato salad and iburigakko to sushi, udon, and croquettes, the menu offers comforting Japanese flavors. The highlight is the extensive sake selection, with small bottles from 100ml, allowing guests to enjoy a casual drink without committing to a full bottle—rare in Singapore. With counter seats, table seating, and traditional tatami rooms, it caters to solo diners, couples, and groups alike. Expect crowds at lunch and dinner, so advance reservations are recommended.
Burnt Ends
"Burnt Ends" is a popular spot for refined Australian-style barbecue. Meats and fish are expertly cooked in a wood-fired brick kiln, offering both a smoky aroma and succulent texture. The small yet unique snack menu is well worth exploring, and the dishes are perfectly complemented by a curated selection of Australian wines. The spacious, open setting—twice the size of the previous location—creates a relaxed atmosphere ideal for special meals. Advance reservations are essential.
Sushi Ichi
"Sushi Ichi" welcomes guests with a silky smooth counter crafted from 300-year-old cypress and wooden accents handmade by a master carpenter from Nara. Serving traditional Edomae sushi, the restaurant uses seasonal seafood and vegetables flown in from Japan, paired with the finest rice seasoned with red or white vinegar. Even the sauces are shipped from their flagship store in Japan to ensure consistency. The "omakase" menu is highly recommended for an indulgent and refined dining experience.
Summer Pavilion
"Summer Pavilion" is a refined Cantonese restaurant set within a lush garden, offering a spacious and elegant dining experience. Guests are treated to attentive service from lively staff while enjoying a menu that spans from classic dishes to seasonal specialties. Renowned for its seafood, highlights include double-boiled sea whelk soup with fish maw, sautéed Dong Xing grouper fillet, and braised abalone. Perfect for those seeking a luxurious and memorable dining occasion.
Nouri
"Nouri" is an innovative restaurant that explores the crossroads of cultures, ingredients, and geography. Repeating motifs like vanilla and turmeric, the menu progresses from light flavors to a powerful climax, offering a narrative-like dining experience. The marble table and chef’s counter provide the best seats to watch the culinary artistry up close. In this refined setting, each dish celebrates the harmonious fusion of diverse cultural influences.
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