Iggy’s
"Iggy's" is a refined restaurant located inside voco Orchard, Singapore. Guests can enjoy a live view of the kitchen through a large picture window, while savoring a multi-course dinner crafted with premium seasonal ingredients from Japan and beyond, using European techniques. The applewood-smoked wild yellowtail is especially memorable, rich in umami and aroma. Perfect for a special evening with someone important.
Vue
As its name suggests, "Vue" offers breathtaking panoramic views of Marina Bay. Designed to avoid glass reflections, even the ceiling enhances the visual experience. The modern European menu reflects the young chef’s creativity, with the popular four-course tasting menu offering a variety of options. Steaks and risottos are ideal for sharing, while the executive lunch set is also a hit. Perfect for romantic dates or client dinners.
Podi & Poriyal
"Podi & Poriyal" is a modern vegetarian restaurant celebrating South Indian home cooking. As the name suggests, spicy lentil powder (podi) and sautéed vegetables (poriyal) are key players. Try the "Which Podi? Idli," served with a rich cashew-coconut chutney, or the flavorful podi dosai with poriyal filling. Gluten-free, allium-free, and vegan options make this a welcoming spot for health-conscious solo diners or friendly get-togethers.
Shi Le Yuan
"Shi Le Yuan" is a long-standing hawker stall serving tender braised pork and offal with kway chap—flat rice noodles served separately. The soy-based stew is rich yet balanced, making it approachable even for first-timers. A comforting, nostalgic meal that’s perfect for solo diners or a casual family lunch.
Olivia
"Olivia" brings the vibrant essence of Barcelona to Singapore with modern Catalan tapas and beautifully plated small plates. Highlights include the signature creamy cheesecake and “spherical olives” inspired by el Bulli. With Mediterranean-inspired interiors and warm, attentive service, it's perfect for date nights or gatherings with friends.
Fico
"Fico" is a charming white house styled after a masseria in Puglia, nestled in East Coast Park. With ocean views and the sound of waves, it’s a tranquil dining escape. The highlight is handmade Pugliese dishes like focaccina and pasta. Don’t miss the San Marzano tomato focaccina with mozzarella and fresh basil—bursting with bold, authentic flavors.
545 Whampoa Prawn Noodles
"545 Whampoa Prawn Noodles" is a heritage hawker stall dating back to the 1920s. Their dry prawn noodles are tossed in sambal and topped with bean sprouts, prawns, and pork, served with a rich prawn broth on the side. Add crispy shallots and lard for extra depth. A soup version is also available. A time-tested local favourite, perfect for solo diners or families alike.
Song Kee Teochew Fish Porridge
Located at the beloved Newton Food Centre, "Song Kee Teochew Fish Porridge" is known for its comforting bowls of fish porridge. Filled with deboned fresh mackerel, the broth delivers rich umami and natural sweetness. Chinese celery and coriander add a refreshing touch. The fish head bee hoon is also worth a try—perfect for those seeking a light yet satisfying meal.
Wok Hei Hor Fun
"Wok Hei Hor Fun" has been a local favorite for over 30 years. Its signature flat rice noodles are stir-fried to perfection with rich wok hei aroma. The savory sauce clings beautifully to the noodles, with toppings like beef, fish, or assorted mixes. Don’t miss the crispy cracklings that add texture to every bite—a comforting meal for solo diners or families.
Kitchenman Nasi Lemak
"Kitchenman Nasi Lemak," opened in 2024 by a Malaysian owner, specializes in traditional nasi lemak. Fragrant coconut rice is served with fried anchovies, peanuts, egg, cucumber, and spicy sambal. For a heartier meal, add sides like ayam berempah, rendang chicken, or ayam kunyit. A satisfying option for solo diners or families.
Ki Su
"Ki Su" offers a creative vegetarian omakase in a minimalist setting, where Japanese and French techniques come together. Modern methods like sous vide bring out rich, meaty textures from plant-based ingredients. Dishes like smoked capsicum as akami or pumpkin purée as uni nigiri delight both the eyes and palate. The menu changes regularly to keep things fresh.
Solo
Located on Amoy Street, where eateries abound, "Solo" stands out with its open kitchen and tranquil atmosphere. The regularly changing menu features seasonal Italian fare. Highlights include handmade tagliolini with rich Bafun uni. Great-value 3–4 course lunches and 5-course dinners make it ideal for date nights or business dinners.
Kotuwa
"Kotuwa," named after Colombo’s CBD, moved to Robertson Quay in 2024. Known for bold Sri Lankan flavors, it excels in seafood, especially its aromatic crab curry with cinnamon warmth. Don’t miss the hoppers—crisp fermented rice pancakes perfect for scooping up curry.
To-Ricos Kway Chap
"To-Ricos Kway Chap" serves silky flat rice noodles with braised pork belly, feet, intestines, tripe, and tofu in a spiced soy-based broth. Each ingredient is tender and richly flavored. A beloved local dish perfect for solo diners or families looking for comfort food.
Sospiri
Tucked inside an office tower, "Sospiri" serves authentic Southern Italian cuisine featuring handmade pasta and fresh seafood. Ingredients like tomatoes and baby artichokes shine in each dish. Great for sharing, the food pairs well with a curated Italian wine list. Don’t miss the tiramisu.
Jungle
"Jungle" offers modern Thai cuisine in a cosy space with exposed beams and wood accents. Balancing sweet, sour, salty, and spicy, the dishes are bold and flavorful. Look out for standouts like chargrilled pork jowl or yellow crab curry. Warm, dynamic service completes the experience.
Omakase @ Stevens
"Omakase @ Stevens" offers a refined fusion of Japanese and French cuisine in an intimate 16-seat setting. Choose from a 6- or 8-course omakase crafted with seasonal Japanese ingredients. With its elegant pine counter and flawless service, it’s perfect for a romantic evening or client dinner.
Kang Le Fishball Noodles
"Kang Le Fishball Noodles" is a beloved local stall in Jurong West, known for its springy, tasty fishballs. Choose wheat or rice noodles, served in a light broth or tossed with sauces. The menu also includes laksa and fish dumpling soup—perfect for solo diners or families.
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