Alma
"Alma" is an elegant dining spot in Orchard's Goodwood Park Hotel. It offers two seasonal tasting menus at lunch and dinner, featuring refined European cuisine accented with Asian touches. The venison course impresses with perfect cooking and rich flavor. Their whisky cellar boasts rare selections. Ideal for special dates or business dinners.
Maison Boulud
"Maison Boulud" is located in Marina Bay Sands, offering classic French cuisine with sophisticated plating. Enjoy stunning views from the upper-level patio for al fresco dining or admire the impressive wine cellar in the elegant main dining room below. Their signature seafood platter is also a highlight. Perfect for special dates or business dinners.
Soon Huat
"Soon Huat" is a popular noodle stall at North Bridge Road Market & Food Centre. Choose dry or soup noodles topped with butterflied prawns, fish cake, bean sprouts, and fried garlic. The flavorful prawn soup is also a treat. Not a fan of prawns? Try the pork ribs noodles instead.
Toa Payoh 93 Soon Kueh
"Toa Payoh 93 Soon Kueh" is a popular stall at Geylang Bahru Market & Food Centre, specializing in traditional steamed dumplings. Choose from bamboo shoot-filled soon kueh, glutinous rice kueh, and chive-packed kuchai kueh—all featuring chewy skin and generous fillings. Don’t miss the limited Hakka yam abacus seeds for a true local treat.
Selamat Datang Warong Pak Sapari
"Selamat Datang Warong Pak Sapari" is a long-standing local eatery at Adam Food Centre, beloved for three generations. Known for its signature Mee Soto with rich chicken broth and Mee Rebus in a thick, sweet-spicy gravy, the bold, Malaysian-style flavors shine through. Add coriander for extra aroma—perfect for a local food adventure.
Iggy’s
"Iggy's" is a refined restaurant located inside voco Orchard, Singapore. Guests can enjoy a live view of the kitchen through a large picture window, while savoring a multi-course dinner crafted with premium seasonal ingredients from Japan and beyond, using European techniques. The applewood-smoked wild yellowtail is especially memorable, rich in umami and aroma. Perfect for a special evening with someone important.
Vue
As its name suggests, "Vue" offers breathtaking panoramic views of Marina Bay. Designed to avoid glass reflections, even the ceiling enhances the visual experience. The modern European menu reflects the young chef’s creativity, with the popular four-course tasting menu offering a variety of options. Steaks and risottos are ideal for sharing, while the executive lunch set is also a hit. Perfect for romantic dates or client dinners.
Podi & Poriyal
"Podi & Poriyal" is a modern vegetarian restaurant celebrating South Indian home cooking. As the name suggests, spicy lentil powder (podi) and sautéed vegetables (poriyal) are key players. Try the "Which Podi? Idli," served with a rich cashew-coconut chutney, or the flavorful podi dosai with poriyal filling. Gluten-free, allium-free, and vegan options make this a welcoming spot for health-conscious solo diners or friendly get-togethers.
Shi Le Yuan
"Shi Le Yuan" is a long-standing hawker stall serving tender braised pork and offal with kway chap—flat rice noodles served separately. The soy-based stew is rich yet balanced, making it approachable even for first-timers. A comforting, nostalgic meal that’s perfect for solo diners or a casual family lunch.
Olivia
"Olivia" brings the vibrant essence of Barcelona to Singapore with modern Catalan tapas and beautifully plated small plates. Highlights include the signature creamy cheesecake and “spherical olives” inspired by el Bulli. With Mediterranean-inspired interiors and warm, attentive service, it's perfect for date nights or gatherings with friends.
Fico
"Fico" is a charming white house styled after a masseria in Puglia, nestled in East Coast Park. With ocean views and the sound of waves, it’s a tranquil dining escape. The highlight is handmade Pugliese dishes like focaccina and pasta. Don’t miss the San Marzano tomato focaccina with mozzarella and fresh basil—bursting with bold, authentic flavors.
545 Whampoa Prawn Noodles
"545 Whampoa Prawn Noodles" is a heritage hawker stall dating back to the 1920s. Their dry prawn noodles are tossed in sambal and topped with bean sprouts, prawns, and pork, served with a rich prawn broth on the side. Add crispy shallots and lard for extra depth. A soup version is also available. A time-tested local favourite, perfect for solo diners or families alike.
Song Kee Teochew Fish Porridge
Located at the beloved Newton Food Centre, "Song Kee Teochew Fish Porridge" is known for its comforting bowls of fish porridge. Filled with deboned fresh mackerel, the broth delivers rich umami and natural sweetness. Chinese celery and coriander add a refreshing touch. The fish head bee hoon is also worth a try—perfect for those seeking a light yet satisfying meal.
Wok Hei Hor Fun
"Wok Hei Hor Fun" has been a local favorite for over 30 years. Its signature flat rice noodles are stir-fried to perfection with rich wok hei aroma. The savory sauce clings beautifully to the noodles, with toppings like beef, fish, or assorted mixes. Don’t miss the crispy cracklings that add texture to every bite—a comforting meal for solo diners or families.
Kitchenman Nasi Lemak
"Kitchenman Nasi Lemak," opened in 2024 by a Malaysian owner, specializes in traditional nasi lemak. Fragrant coconut rice is served with fried anchovies, peanuts, egg, cucumber, and spicy sambal. For a heartier meal, add sides like ayam berempah, rendang chicken, or ayam kunyit. A satisfying option for solo diners or families.
Ki Su
"Ki Su" offers a creative vegetarian omakase in a minimalist setting, where Japanese and French techniques come together. Modern methods like sous vide bring out rich, meaty textures from plant-based ingredients. Dishes like smoked capsicum as akami or pumpkin purée as uni nigiri delight both the eyes and palate. The menu changes regularly to keep things fresh.
Solo
Located on Amoy Street, where eateries abound, "Solo" stands out with its open kitchen and tranquil atmosphere. The regularly changing menu features seasonal Italian fare. Highlights include handmade tagliolini with rich Bafun uni. Great-value 3–4 course lunches and 5-course dinners make it ideal for date nights or business dinners.
Kotuwa
"Kotuwa," named after Colombo’s CBD, moved to Robertson Quay in 2024. Known for bold Sri Lankan flavors, it excels in seafood, especially its aromatic crab curry with cinnamon warmth. Don’t miss the hoppers—crisp fermented rice pancakes perfect for scooping up curry.
The truthfulness, accuracy, or completeness of the information contained on this website shall not be guaranteed.