Nae:um
"Nae:um", meaning a fragrance that evokes memories, offers refined modern Korean cuisine inspired by food culture and personal recollections. The bright interior, with its cream and birch tones, creates a calm, inviting atmosphere. Its episodic menu changes with the seasons, showcasing dishes that are refreshingly modern yet subtly rooted in Korean tradition. Ideal for couples seeking a memorable dining experience or for elegant business dinners.
Jaan by Kirk Westaway
Located on the 70th floor, "Jaan by Kirk Westaway" offers a stunning view and exceptional modern cuisine inspired by top-quality British produce. Classic fish and chips are elevated with sour cream, lemon zest, and caviar, while even the alcohol-free gin and tonic palate cleanser is exquisitely prepared. With its romantic atmosphere, refined service, and impeccable dishes, this fine dining spot is perfect for a special dinner with someone important.
Imperial Treasure Fine Teochew Cuisine
"Imperial Treasure Fine Teochew Cuisine" offers refined traditional Teochew fare with a focus on fresh seafood. A must-try is the chilled steamed swimmer crab—only 15 are served daily—delicately sweet and tender. The Teochew-style chilled steamed fish is also a standout, featuring buttery belly and savory-sweet flavors, enhanced by the umami-rich Puning bean sauce. Classics like oyster omelette are also worth trying. Located in the upscale ION Orchard, this restaurant is perfect for business dinners or special occasions with loved ones.
Marguerite
"Marguerite" offers an elegant dining experience inside the Flower Dome at Gardens by the Bay. Surrounded by vibrant blooms, guests are treated to artfully plated tasting menus that balance bold flavors with refined techniques. The wine list features rare bottles from regions like Lebanon and Morocco, while the temperance pairing provides a thoughtful alternative. Impeccable service completes this unforgettable culinary journey.
Cumi Bali
"Cumi Bali" is a long-standing favorite for authentic Indonesian cuisine, now located on Tras Street. The warmly decorated interior features bamboo accents and cultural artifacts. The signature whole grilled squid—also named "Cumi Bali"—is perfectly springy and flavorful, especially when paired with their prized homemade sauce made from a blend of natural spices. Don’t miss the Nasi Kunyit, enhanced with 11 spices including turmeric, cinnamon, and pandan leaves.
Meta
"Meta" offers a modern Korean dining experience that blends traditional flavors with minimalist aesthetics. The open-concept kitchen creates a chef’s table atmosphere, allowing guests to immerse themselves in the culinary process. Highlights include the steamed Jeju abalone with gochujang seaweed risotto—an exquisite mix of textures and flavors. Though seafood-focused, the set menu also caters to meat lovers with bold and satisfying dishes.
Fatty Ox HK Kitchen
"Fatty Ox HK Kitchen" is a beloved Hong Kong-style hawker stall located inside Chinatown Complex. Known for its variety of noodle dishes topped with pork trotters and barbecue meats, it attracts both locals and tourists. Don’t miss the handmade fresh yam noodles, available for takeaway only—a rare find in Singapore’s food scene. A great spot for authentic flavors at casual prices.
Summer Palace
"Summer Palace" is an elegant Cantonese restaurant with a serene, modern Chinese interior. The menu features traditional favorites like baked stuffed crab shell, shrimp-stuffed Chinese marrow, and spinach with tofu in crabmeat sauce, alongside unique wok-fired dishes like crocodile fillet and venison with Chinese kale. Don’t miss the expertly crafted dim sum, full of delicate flavors and refined presentation.
Da Po
"Da Po" is a beloved local stall that specializes in just two dishes: curry chicken noodles and Hainanese chicken rice. For the chicken rice, you can choose between roast or steamed chicken in three portion sizes. The steamed version is especially popular, featuring tender, silky meat and springy skin with rich, meaty flavor. It's a go-to spot for affordable, authentic Singaporean fare.
Seroja
"Seroja" pays tribute to the culinary heritage of the Malay Archipelago through elegant, seafood-focused tasting menus. Using local produce, spices, and traditional techniques, the dishes are delicately balanced and artfully plated. Guests can also enjoy thoughtfully curated wine or non-alcoholic pairings, making it a sensory dining experience that goes beyond taste alone.
Garibaldi
"Garibaldi" is one of Singapore’s most popular authentic Italian restaurants. From ossobuco and costoletta alla Milanese to tiramisu, the menu offers a wide range of dishes to satisfy every palate. The impressive wine list, featuring around 7,000 labels, is perfect for wine lovers seeking ideal pairings. With its contemporary and elegant setting, the restaurant is ideal for romantic dinners or business occasions.
Labyrinth
"Labyrinth" is a Michelin-starred restaurant that innovatively reimagines Singapore’s traditional flavors. Starting with nostalgic childhood memories and local cuisine, the set menu—crafted from top-quality local ingredients—offers a one-of-a-kind dining experience full of surprises and playful twists. The refined lighting and attentive service further elevate the experience, making it ideal for special occasions.
The Coconut Club (Beach Road)
"The Coconut Club (Beach Road)" is a tropical-themed gem housed in a whitewashed shophouse, complete with banana-leaf wallpaper, wicker chairs, and vibrant blue-and-white tiles. The signature nasi lemak and spiced fried chicken are must-tries, as is the pandan-flavored sago pudding. Great for families and groups.
Mag’s Wine Kitchen
"Mag's Wine Kitchen" is a charming hideaway known for refined cuisine and a stellar wine selection. A walk-in cellar and vibrant open kitchen greet you upon entry. Signature dishes like Boston lobster risotto and octopus with tomato-chorizo coulis keep guests coming back. Perfect for dates or dinner with friends.
Shunsui
"Shunsui" offers an immersive omakase dining experience rooted in Japanese culinary tradition. Guests are treated to three multi-course menus featuring premium ingredients, from appetisers to dessert. The warm, wooden counter and theatrical lighting create the perfect setting for business dinners or romantic dates.
Fiz
"Fiz" opened in 2023 to showcase Malaysian food culture. The tasting menus highlight bold flavors and local ingredients, paying homage to childhood memories and family recipes. Each course is intricately crafted with numerous components. Expect up to 3 hours for your meal. Specialty cocktails and wine pairings complete the experience.
Food Street Fried Kway Teow Mee
"Food Street Fried Kway Teow Mee" is a popular spot in Chinatown with constant queues. Their kway teow mee features ribbon rice noodles, egg noodles, bean sprouts, and scrambled egg tossed in a secret sauce full of wok hei aroma. Toppings include clams only or a seafood mix of fish, squid, shrimp, and clams. Perfect for enjoying alone or with friends in the lively hawker atmosphere.
Zhup Zhup
"Zhup Zhup," formerly known as "One Prawn & Co," still draws lines under its red awning. The signature prawn noodles set features rich prawn soup bursting with flavor from countless prawn heads, served in a claypot alongside noodles. There are four noodle options, with the classic choice being yellow noodles with thin bee hoon. Book ahead to reduce your wait.
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