Tai Wah Pork Noodle

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  • Singaporean
  • Family
  • Friends / Group
  • Solo Dining

One of Singapore's most famous bak chor mee (minced pork noodle) stalls. Cooked-to-order with carefully layered flavours and textures in every bite, featuring crispy dried plaice, fluffy cracklings, and tender pork liver — all meticulously prepared. Expect to queue at any time of day.

Opening hours
Mon|09:00-20:30
Tue|09:00-20:30
Wed|09:00-20:30
Thu|09:00-20:30
Fri|09:00-20:30
Sat|09:00-20:30
Sun|09:00-20:30
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Address

Crawford Lane, #01-12 Blk 466, Singapore 190466