Cumi Bali
"Cumi Bali" is a long-standing favorite for authentic Indonesian cuisine, now located on Tras Street. The warmly decorated interior features bamboo accents and cultural artifacts. The signature whole grilled squid—also named "Cumi Bali"—is perfectly springy and flavorful, especially when paired with their prized homemade sauce made from a blend of natural spices. Don’t miss the Nasi Kunyit, enhanced with 11 spices including turmeric, cinnamon, and pandan leaves.
Meta
"Meta" offers a modern Korean dining experience that blends traditional flavors with minimalist aesthetics. The open-concept kitchen creates a chef’s table atmosphere, allowing guests to immerse themselves in the culinary process. Highlights include the steamed Jeju abalone with gochujang seaweed risotto—an exquisite mix of textures and flavors. Though seafood-focused, the set menu also caters to meat lovers with bold and satisfying dishes.
Fatty Ox HK Kitchen
"Fatty Ox HK Kitchen" is a beloved Hong Kong-style hawker stall located inside Chinatown Complex. Known for its variety of noodle dishes topped with pork trotters and barbecue meats, it attracts both locals and tourists. Don’t miss the handmade fresh yam noodles, available for takeaway only—a rare find in Singapore’s food scene. A great spot for authentic flavors at casual prices.
Summer Palace
"Summer Palace" is an elegant Cantonese restaurant with a serene, modern Chinese interior. The menu features traditional favorites like baked stuffed crab shell, shrimp-stuffed Chinese marrow, and spinach with tofu in crabmeat sauce, alongside unique wok-fired dishes like crocodile fillet and venison with Chinese kale. Don’t miss the expertly crafted dim sum, full of delicate flavors and refined presentation.
Da Po
"Da Po" is a beloved local stall that specializes in just two dishes: curry chicken noodles and Hainanese chicken rice. For the chicken rice, you can choose between roast or steamed chicken in three portion sizes. The steamed version is especially popular, featuring tender, silky meat and springy skin with rich, meaty flavor. It's a go-to spot for affordable, authentic Singaporean fare.
Seroja
"Seroja" pays tribute to the culinary heritage of the Malay Archipelago through elegant, seafood-focused tasting menus. Using local produce, spices, and traditional techniques, the dishes are delicately balanced and artfully plated. Guests can also enjoy thoughtfully curated wine or non-alcoholic pairings, making it a sensory dining experience that goes beyond taste alone.
Garibaldi
"Garibaldi" is one of Singapore’s most popular authentic Italian restaurants. From ossobuco and costoletta alla Milanese to tiramisu, the menu offers a wide range of dishes to satisfy every palate. The impressive wine list, featuring around 7,000 labels, is perfect for wine lovers seeking ideal pairings. With its contemporary and elegant setting, the restaurant is ideal for romantic dinners or business occasions.
Labyrinth
"Labyrinth" is a Michelin-starred restaurant that innovatively reimagines Singapore’s traditional flavors. Starting with nostalgic childhood memories and local cuisine, the set menu—crafted from top-quality local ingredients—offers a one-of-a-kind dining experience full of surprises and playful twists. The refined lighting and attentive service further elevate the experience, making it ideal for special occasions.
The Coconut Club (Beach Road)
"The Coconut Club (Beach Road)" is a tropical-themed gem housed in a whitewashed shophouse, complete with banana-leaf wallpaper, wicker chairs, and vibrant blue-and-white tiles. The signature nasi lemak and spiced fried chicken are must-tries, as is the pandan-flavored sago pudding. Great for families and groups.
Mag’s Wine Kitchen
"Mag's Wine Kitchen" is a charming hideaway known for refined cuisine and a stellar wine selection. A walk-in cellar and vibrant open kitchen greet you upon entry. Signature dishes like Boston lobster risotto and octopus with tomato-chorizo coulis keep guests coming back. Perfect for dates or dinner with friends.
Shunsui
"Shunsui" offers an immersive omakase dining experience rooted in Japanese culinary tradition. Guests are treated to three multi-course menus featuring premium ingredients, from appetisers to dessert. The warm, wooden counter and theatrical lighting create the perfect setting for business dinners or romantic dates.
Fiz
"Fiz" opened in 2023 to showcase Malaysian food culture. The tasting menus highlight bold flavors and local ingredients, paying homage to childhood memories and family recipes. Each course is intricately crafted with numerous components. Expect up to 3 hours for your meal. Specialty cocktails and wine pairings complete the experience.
Food Street Fried Kway Teow Mee
"Food Street Fried Kway Teow Mee" is a popular spot in Chinatown with constant queues. Their kway teow mee features ribbon rice noodles, egg noodles, bean sprouts, and scrambled egg tossed in a secret sauce full of wok hei aroma. Toppings include clams only or a seafood mix of fish, squid, shrimp, and clams. Perfect for enjoying alone or with friends in the lively hawker atmosphere.
Zhup Zhup
"Zhup Zhup," formerly known as "One Prawn & Co," still draws lines under its red awning. The signature prawn noodles set features rich prawn soup bursting with flavor from countless prawn heads, served in a claypot alongside noodles. There are four noodle options, with the classic choice being yellow noodles with thin bee hoon. Book ahead to reduce your wait.
Lao Jie Fang
At "Lao Jie Fang," you can enjoy Cantonese-style noodles topped with beef brisket, pork ribs, pork knuckles, or beef tendon. The noodles are springy, and the pork knuckles are braised in a secret soy sauce until gelatinous. It's a casual spot perfect for dining with friends or enjoying a solo meal.
Heng Heng Cooked Food
"Heng Heng Cooked Food" is a popular stall at Yuhua Village Market and Food Centre in Jurong East. Their made-to-order laksa and prawn mee come in three sizes. The signature laksa features a rich, aromatic broth topped with prawns, fried fish cake, fried tofu, and cockles. Great for enjoying local flavors with family or friends.
Feng Zhen Lor Mee
"Feng Zhen Lor Mee" is a popular stall at Taman Jurong Market & Food Centre in Jurong West. Their lor mee features generous toppings like meatballs and fish flakes, with springy noodles in a tasty broth. Also recommended are the deep-fried prawn rolls—crispy outside, juicy inside. Great for families or friends.
Alma
"Alma" is an elegant dining spot in Orchard's Goodwood Park Hotel. It offers two seasonal tasting menus at lunch and dinner, featuring refined European cuisine accented with Asian touches. The venison course impresses with perfect cooking and rich flavor. Their whisky cellar boasts rare selections. Ideal for special dates or business dinners.
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