Indocafé
Housed in a colonial-style bungalow known as “The White House”, "Indocafé" exudes elegance with its dark wood furnishings and antique décor. The Peranakan dishes may look simple, but they are crafted with delicately balanced spices. The wagyu beef rendang, made with cheek cuts, offers a rich, tender flavor enhanced by fermented shrimp paste, chili, and coconut milk. Perfect for romantic dinners or business occasions.
Jade Palace
"Jade Palace" is a Cantonese restaurant known for its strong Hong Kong influences in both décor and cuisine. With seafood and vegetables flown in from Hong Kong twice weekly, standout dishes like white eel sautéed in black bean sauce and braised lobster with ginger and scallion in a claypot showcase exceptional wok hei and culinary finesse. You can also customize the cooking style of live seafood. Ideal for casual group dining or business meals alike.
Gordon Grill
Located inside the historic Goodwood Park Hotel since 1963, "Gordon Grill" is a classic grill restaurant known for its signature meat trolley service that presents premium cuts tableside. The menu also features French-inspired classics such as lobster bisque, braised beef cheek, and Crêpes Suzette flambéed right at your table. With its refined atmosphere, it's a perfect spot for a quiet business lunch or a romantic dinner.
Chomp Chomp Satay
"Chomp Chomp Satay" is a popular satay stall located within the lively Chomp Chomp Food Centre, known for its authentic local atmosphere. Choose from pork, chicken, or mutton skewers and enjoy them with their signature satay sauce blended with pineapple. You can also pair the skewers with ketupat, a traditional rice cake. Affordable yet packed with flavor, the place is beloved by both locals and tourists alike. Perfect for casual dining with friends or family.
Margaret Drive Sin Kee Chicken Rice
"Margaret Drive Sin Kee Chicken Rice" has preserved its traditional recipe since its early days. The tender, juicy chicken pairs perfectly with fragrant oil rice, while the signature ground ginger sauce adds an irresistible kick. The gizzards are also a hidden gem. A beloved local favorite, this stall is ideal for a casual meal or a quick bite full of authentic flavor.
Chef Kang’s Noodle House
"Chef Kang's Noodle House" is well-known for its comforting bowls of wonton and char siu noodle soup. The springy noodles are imported from Hong Kong, and the char siu features a perfect balance of lean and fatty layers with a light char. For an extra indulgence, add shredded abalone on top. A casual yet refined spot beloved by locals and noodle lovers alike.
Lai Heng Handmade Teochew Kueh
"Lai Heng Handmade Teochew Kueh" is a beloved stall in Jurong East offering handmade Teochew kueh filled with both sweet and savory ingredients. Each kueh is crafted with care and available either steamed or pan-fried. With its chewy texture and nostalgic flavors, this humble spot draws loyal customers looking for an authentic local snack or light bite.
Lagnaa
"Lagnaa" is a three-storey Indian restaurant in the heart of Little India, where guests can adjust the spice level of their dishes. The famous "Chilli Challenge" on full moon nights attracts spice lovers, but there's more to the cuisine—each dish is a well-balanced mix of sweet, sour, salty, bitter, and astringent flavors. Choose between table seating on the first floor or floor seating upstairs. A variety of set menus for two make it ideal for dining with friends.
Saint Pierre
"Saint Pierre" offers modern French cuisine with refined Asian influences, served in a sophisticated space with stunning views of Marina Bay. The tasting menu features premium seafood from around the world, especially Japan, with natural flavors enhanced by skilled techniques. Elegant decor and discreet service make this a perfect destination for special occasions or business dinners.
Ah Ter Authentic Teochew Fish Ball Noodles
"Ah Ter Authentic Teochew Fish Ball Noodles" is a beloved family-run stall passed down for three generations. Their signature noodle soup features bouncy fish balls, minced pork, liver, seaweed, and crispy pork rinds. The pork ribs are simmered for hours, creating a rich and hearty broth. A perfect spot to experience authentic local flavors in a comforting bowl.
Nae:um
"Nae:um", meaning a fragrance that evokes memories, offers refined modern Korean cuisine inspired by food culture and personal recollections. The bright interior, with its cream and birch tones, creates a calm, inviting atmosphere. Its episodic menu changes with the seasons, showcasing dishes that are refreshingly modern yet subtly rooted in Korean tradition. Ideal for couples seeking a memorable dining experience or for elegant business dinners.
Jaan by Kirk Westaway
Located on the 70th floor, "Jaan by Kirk Westaway" offers a stunning view and exceptional modern cuisine inspired by top-quality British produce. Classic fish and chips are elevated with sour cream, lemon zest, and caviar, while even the alcohol-free gin and tonic palate cleanser is exquisitely prepared. With its romantic atmosphere, refined service, and impeccable dishes, this fine dining spot is perfect for a special dinner with someone important.
Imperial Treasure Fine Teochew Cuisine
"Imperial Treasure Fine Teochew Cuisine" offers refined traditional Teochew fare with a focus on fresh seafood. A must-try is the chilled steamed swimmer crab—only 15 are served daily—delicately sweet and tender. The Teochew-style chilled steamed fish is also a standout, featuring buttery belly and savory-sweet flavors, enhanced by the umami-rich Puning bean sauce. Classics like oyster omelette are also worth trying. Located in the upscale ION Orchard, this restaurant is perfect for business dinners or special occasions with loved ones.
Marguerite
"Marguerite" offers an elegant dining experience inside the Flower Dome at Gardens by the Bay. Surrounded by vibrant blooms, guests are treated to artfully plated tasting menus that balance bold flavors with refined techniques. The wine list features rare bottles from regions like Lebanon and Morocco, while the temperance pairing provides a thoughtful alternative. Impeccable service completes this unforgettable culinary journey.
Cumi Bali
"Cumi Bali" is a long-standing favorite for authentic Indonesian cuisine, now located on Tras Street. The warmly decorated interior features bamboo accents and cultural artifacts. The signature whole grilled squid—also named "Cumi Bali"—is perfectly springy and flavorful, especially when paired with their prized homemade sauce made from a blend of natural spices. Don’t miss the Nasi Kunyit, enhanced with 11 spices including turmeric, cinnamon, and pandan leaves.
Meta
"Meta" offers a modern Korean dining experience that blends traditional flavors with minimalist aesthetics. The open-concept kitchen creates a chef’s table atmosphere, allowing guests to immerse themselves in the culinary process. Highlights include the steamed Jeju abalone with gochujang seaweed risotto—an exquisite mix of textures and flavors. Though seafood-focused, the set menu also caters to meat lovers with bold and satisfying dishes.
Fatty Ox HK Kitchen
"Fatty Ox HK Kitchen" is a beloved Hong Kong-style hawker stall located inside Chinatown Complex. Known for its variety of noodle dishes topped with pork trotters and barbecue meats, it attracts both locals and tourists. Don’t miss the handmade fresh yam noodles, available for takeaway only—a rare find in Singapore’s food scene. A great spot for authentic flavors at casual prices.
Summer Palace
"Summer Palace" is an elegant Cantonese restaurant with a serene, modern Chinese interior. The menu features traditional favorites like baked stuffed crab shell, shrimp-stuffed Chinese marrow, and spinach with tofu in crabmeat sauce, alongside unique wok-fired dishes like crocodile fillet and venison with Chinese kale. Don’t miss the expertly crafted dim sum, full of delicate flavors and refined presentation.
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