Tambuah Mas (Orchard)

"Tambuah Mas (Orchard)" has been serving authentic Indonesian cuisine since 1981. Showcasing home-style dishes from Padang, Sulawesi, and Java, the restaurant uses time-honored family recipes and a masterful blend of spices. The signature tahu telor—crispy egg-coated tofu with sweet dark sauce—is a must-try. Don’t miss ending your meal with a refreshing bowl of cendol. Located in Orchard, it’s a rare gem for those seeking genuine Indonesian flavors.

• Orchard
• Others
• Friends / Group
• Family

A Noodle Story

"A Noodle Story" is a popular hawker stall that offers a creative twist on traditional local noodles. Located in the Amoy Street Food Centre, the stall is known for its visually striking dishes that blend heritage flavors with modern presentation. Often described as “Singapore-style ramen,” each bowl is carefully crafted for taste, texture, and aesthetics. Perfect for solo diners or travelers seeking a unique and casual local food experience.

• Chinatown
• Singaporean
• Friends / Group
• Solo Dining

Hokkien Street Bak Kut Teh

"Hokkien Street Bak Kut Teh" is a beloved local stall located in a Chinatown hawker centre, known for its richly flavoured dark amber herbal soup. Every spoonful offers a comforting depth of herbal goodness. Guests can customize their meal with a variety of side dishes, including pork knuckle, intestines, steamed fish, pork tail, kidney, or liver. A perfect stop for those seeking an authentic and casual bak kut teh experience.

• Chinatown
• Singaporean
• Friends / Group
• Solo Dining

Jiang-Nan Chun

"Jiang-Nan Chun," located within the Four Seasons Hotel, is an elegant Chinese restaurant offering a warm and refined atmosphere accessed via a marble staircase. The plush leather chairs add a touch of comfort to the luxurious setting. The kitchen specializes in barbecued meats, double-boiled soups, and fresh seafood dishes. Don’t miss the wok-fried Australian beef tenderloin with portobello mushrooms. Set menus are perfect for sampling the restaurant’s signature offerings.

• Orchard
• Chinese
• Family
• Business / Client Dinner

Lolla

"Lolla" stands out with its turquoise-tiled façade and chic, industrial-style interior. This modern Mediterranean restaurant offers seasonal, boldly flavored dishes designed for sharing, occasionally accented with Asian touches. For a more immersive experience, sit at the counter and watch the chefs in action, or book the communal basement table for private gatherings. On Friday and Saturday nights, only curated seven- or nine-course tasting menus are available.

• Chinatown
• Others
• Couple / Date
• Friends / Group

Wakuda

"Wakuda" brings a more casual and accessible take on modern Japanese dining, drawing inspiration from its upscale sibling, Waku Ghin. The warm interior, highlighted by traditional wood joinery and soft lighting, sets a relaxed tone. With globally sourced premium ingredients, inventive Japanese dishes, and creative cocktails, Wakuda promises a lively and stylish night out—perfect for dates or gatherings with friends.

• Marina / City Hall
• Japanese
• Couple / Date
• Friends / Group

Imperial Treasure Super Peking Duck (Paragon)

"Imperial Treasure Super Peking Duck (Paragon)" is a renowned fine-dining Chinese restaurant celebrated for its signature Peking duck. With over 3,000 ducks stocked monthly, pre-ordering is highly recommended. The duck, carved tableside, boasts crispy skin and tender meat. Other must-tries include poached white fish in rich shrimp broth over crispy rice, fragrant roast pork, and deeply flavorful slow-cooked soups.

• Orchard
• Chinese
• Family
• Business / Client Dinner

Candlenut

"Candlenut" is a trailblazing restaurant offering traditional Peranakan cuisine with a modern twist and Indonesian influence. The airy space, enhanced with bamboo and rattan decor, provides a serene dining experience. Their tasting menu of over 10 creative, bite-sized courses changes every two months, ensuring fresh surprises on each visit. Sharing-style à la carte dishes are also available, making it ideal for family gatherings or meals with friends.

• Others
• Others
• Family
• Friends / Group

Jason Penang Cuisine

Located in ABC Brickworks Food Centre, "Jason Penang Cuisine" is a beloved stall serving authentic Penang street food. While quick bites like char kway teow and prawn mee are popular, the standout is the Penang assam laksa. The tangy yellowtail broth with a hint of heat pairs perfectly with the noodles, and the addition of fresh mint sets it apart. A must-visit for those craving a true taste of Penang in Singapore.

• Others
• Singaporean
• Solo Dining
• Friends / Group

Pangium

Nestled within the lush surroundings of the Singapore Botanic Gardens, "Pangium" offers a refined tasting menu that reimagines the depth and elegance of Peranakan cuisine. Named after the tree that bears buah keluak—a key Peranakan ingredient—the restaurant presents a modern take on cherished family recipes. With beautifully plated dishes, complex flavors, and a serene garden view, it delivers a truly memorable fine dining experience.

• Orchard
• Others
• Couple / Date
• Business / Client Dinner

Buona Terra

"Buona Terra" is a refined Italian restaurant set in a beautifully restored colonial house near Orchard. The entrance is lined with an impressive wine display, featuring rare Italian vintages. Inside, the elegant contemporary décor sets the tone for an exceptional set menu experience. Highlights include house-made tagliatelle topped with intensely fragrant white truffle. With a curated selection of Italian wines, natural labels, and whiskies, it's ideal for romantic evenings or business dinners.

• Orchard
• Italian
• Couple / Date
• Business / Client Dinner

Tian Tian Hainanese Chicken Rice

Located in Maxwell Food Centre, "Tian Tian Hainanese Chicken Rice" is a legendary stall that consistently draws long queues. The chicken is silky and tender, with pleasantly springy skin. Served with fragrant oil rice and a perfectly balanced briny-sweet sauce, this iconic dish is a masterclass in simplicity done right. Great for solo diners or groups—consider ordering half a chicken or an extra drumstick to share.

• Chinatown
• Singaporean
• Friends / Group
• Solo Dining

Outram Park Fried Kway Teow Mee

Located in the famous Hong Lim Market & Food Centre, "Outram Park Fried Kway Teow Mee" is a legendary spot for char kway teow. Stir-fried to smoky perfection, the flat noodles are coated in a rich dark sauce, with optional cockles adding a briny depth of flavor. Expect a long queue at any time of day—proof of its enduring popularity among locals and food lovers alike. A must-try for authentic Singapore hawker fare.

• Chinatown
• Singaporean
• Friends / Group
• Solo Dining

Cheng Heng Kway Chap and Braised Duck Rice

"Cheng Heng Kway Chap and Braised Duck Rice" is a beloved hawker stall known for two local favorites: braised duck rice and kway chap. The duck is tender and richly flavored, served with a fragrant soy-based spiced marinade. The kway (broad rice noodles) are silky smooth and accompanied by an addictive, savory broth. Whether you're dining solo or with family, this spot offers a comforting, authentic taste of Singaporean cuisine.

• Holland Village
• Singaporean
• Family
• Solo Dining

Araya

"Araya" offers a boundary-pushing dining experience where South American, Japanese, and European influences converge. The multi-course menu blends Chilean and Japanese ingredients, with creative flair shaped by time spent in Spain and Japan. Delicacies like kinki and cod milt are elevated with Chilean aji amarillo and merkén, served alongside French pigeon and caviar. Even the cacao used in their sauces is fermented and roasted in-house. A refined and imaginative space perfect for special occasions or business dining.

• Chinatown
• Others
• Couple / Date
• Business / Client Dinner

Chaleur

"Chaleur" offers a refined 10-course modern French menu curated by a Japanese chef with experience in some of Singapore’s top kitchens. The dishes artfully blend premium French and Japanese ingredients, brought together through classic French techniques. Visually stunning and thoughtfully composed, each course reflects a deep culinary sensibility—especially the duck consommé, whose consistency is adjusted daily with precision. Ideal for romantic evenings or elegant business dinners.

• Chinatown
• Others
• Couple / Date
• Business / Client Dinner

Chuan Kee Boneless Braised Duck

Located in Ghim Moh Market & Food Centre, "Chuan Kee Boneless Braised Duck" is a local favorite known for its juicy, flavorful braised duck. Served boneless, the duck pairs with rice, congee, kway teow, or noodles, with optional sides like duck gizzard, liver, or marinated egg. The set meal includes a comforting bowl of bak kut teh, making for a hearty and satisfying local dining experience. A must-try for fans of traditional Singaporean fare.

• Others
• Singaporean
• Solo Dining
• Family

Soh Kee Cooked Food

Located in Jurong West 505 Market & Food Centre, "Soh Kee Cooked Food" is a humble yet beloved porridge stall offering comforting bowls of congee with chicken, fish, or cuttlefish. The flavors are simple and nourishing—perfect for breakfast or a light meal. Set menus for one to three people are available, making it ideal for both solo diners and families. A long-time local favorite known for its heartwarming dishes.

• Others
• Singaporean
• Family
• Solo Dining