Fu Ming Cooked Food
"Fu Ming Cooked Food" is a beloved hawker stall known for its carrot cake, a Singaporean favorite made from radish cake. Diners can choose between the “white” version or the “black” version stir-fried with dark soya sauce. The black variety is especially popular for its crispy exterior, soft interior, and rich sweet-savoury flavor. Perfect for breakfast or a light snack, it’s an ideal spot to experience authentic local comfort food.
Tiong Bahru
Singaporean
Solo DiningFamily
Chomp Chomp Satay
"Chomp Chomp Satay" is a long-standing local favorite specializing in satay. Choose from pork, chicken, mutton, or coconut-infused rice cakes known as ketupat. The signature pineapple sauce strikes a perfect balance of sweetness and tang, pairing beautifully with the smoky, grilled skewers. Set in the lively atmosphere of a hawker centre, it’s best enjoyed with family or friends—an essential stop for an authentic Singaporean street food experience.
OthersSingaporeanFamilyFriends / Group
Whitegrass
"Whitegrass" is an elegant restaurant set in a historic converted convent, offering inventive tasting menus that combine French techniques with the finest Japanese ingredients. Signature dishes include Hokkaido scallop with Mont D’Or and Miyazaki Wagyu with cognac sauce, each crafted with finesse and artistry. The dining space is divided into two rooms, one with a view of the open kitchen. Perfect for special occasions, anniversaries, or refined business dinners.
Marina / City HallFrenchCouple / DateBusiness / Client Dinner
Rempapa
"Rempapa" is a smart-casual restaurant featuring tan banquettes, powder blue chairs, and terrazzo flooring, offering inventive cuisine that bridges Chinese, Peranakan, Eurasian, Indian, and Malay traditions. The menu ranges from hearty contemporary dishes to century-old recipes, all executed with precision and flair. A must-try is the tender beef cheek “Baca Assam.” Ideal for family meals or gatherings with friends, Rempapa celebrates Singapore’s rich culinary heritage in style.
Katong / East CoastSingaporeanFamilyFriends / Group
Claudine
"Claudine" is a classic French brasserie set in a beautifully converted 1930s chapel, featuring an open kitchen on one end and a bar on the other. The menu delights lovers of comforting French classics, from foie gras terrine to vol-au-vents and soufflé. The thoughtfully curated wine list offers plenty of by-the-glass options. With its refined yet inviting ambiance, Claudine is an ideal choice for a romantic date or an elegant business dinner.
OthersFrenchCouple / DateBusiness / Client Dinner
Fleur de Sel
"Fleur de Sel" is a stylish bistro de luxe featuring a bar counter and open kitchen, serving classic French cuisine with a light, modern twist. Each table is set with the restaurant’s namesake artisanal French salt, though the chef’s spot-on seasoning makes it unnecessary. Highlights include the tasting menu, offering a global culinary experience, and the signature Baba for dessert. With its refined ambiance, it’s perfect for a romantic date or an elegant business dinner.
ChinatownFrenchCouple / DateBusiness / Client Dinner
Esquina
"Esquina" is a lively modern Spanish restaurant housed in a shophouse near Keong Saik Road. The best seats are at the ground-floor counter, where guests can watch the open kitchen in action. The menu, divided into “snacks,” “soil,” “sea,” and “land,” features colorful, creative dishes. Signature items include octopus and roasted suckling pig, while anchovy sticks with bottarga aioli make the perfect start. The set menu is also a great way to enjoy the full range of flavors.
ChinatownOthersCouple / DateFriends / Group
Gunther’s
"Gunther's" is a refined French restaurant led by a chef who trained in top kitchens in Belgium and France. Describing his cuisine as “simple, honest, and down-to-earth,” the menu nonetheless features indulgent, high-quality dishes. The signature cold angel hair pasta with a 6g quenelle of Oscietra caviar has been a standout since 2005. Seasonal specialties, such as white asparagus, add to the timeless appeal. Perfect for business dinners or special occasions.
Marina / City HallFrenchCouple / DateBusiness / Client Dinner
Ce Soir
"Ce Soir" enchants guests with its romantic, botanical-inspired setting and elegantly crafted French cuisine accented by Asian flavors. Inspired by the chef’s childhood memories, the menu is presented like a scrapbook, with a recent focus on premium Japanese ingredients. Each course in the lunch and dinner tasting menus is visually captivating, with seafood dishes taking center stage. A perfect venue for a memorable and intimate dining experience.
OthersOthersFriends / GroupCouple / Date
Hamamoto
"Hamamoto" is an intimate, reservation-only sushi restaurant that showcases the art of Edomae-style sushi using only the finest ingredients. From nigiri like nodoguro and chutoro to starters like uni and smoked tuna, each dish reflects exceptional craftsmanship. Sushi rice is dressed with either red or rice vinegar to enhance the natural flavors of the fish. With only one seating for lunch and dinner, guests are invited to enjoy an unhurried and refined culinary experience.
ChinatownJapaneseCouple / DateBusiness / Client Dinner
Willow
"Willow" offers a refined pan-Asian tasting menu in a serene, minimalist setting. Featuring primarily Japanese ingredients and rooted in French culinary techniques, each course is crafted with precision, balance, and elegance. Dishes are served and introduced by the chefs themselves, creating a seamless and engaging experience. The best seats? At the counter, where guests can watch the culinary artistry unfold—ideal for a special date or a sophisticated business dinner.
Clarke Quay / Robertson QuayOthersCouple / DateBusiness / Client Dinner
Hai Nan Xing Zhou Beef Noodle
"Hai Nan Xing Zhou Beef Noodle" is a beloved hawker stall specializing in hearty beef noodles. Diners can choose between rice noodles in a rich ox bone soup or tossed in thick gravy. Toppings include sliced beef, tripe, tendon, beef balls, or a mix of all. The deep, comforting flavors and customizable combinations make this a go-to spot for locals craving authentic, satisfying fare.
OthersSingaporeanFriends / GroupSolo Dining
La D’Oro
"La D'Oro" offers a bold fusion of Italian cuisine and Japanese kappo-style dining. With modern techniques and deep culinary finesse, the dishes are both elegant and original. The signature Hokkaido uni pasta, featuring a silky sauce and topped with Sardinian bottarga, is a must-try. In addition to à la carte options, a seasonal tasting menu is available. Perfect for an intimate date or refined business dinner in a sophisticated setting.
OrchardItalianCouple / DateBusiness / Client Dinner
Jag
"Jag" is a refined modern French restaurant set in an elegant space with white walls, sage green furnishings, and mid-century rattan chairs. Showcasing French vegetables at their seasonal peak, the dishes are delicately composed with seafood and meats as accents. Light in flavor but rich in creativity, the cuisine impresses, especially the abundant cheese trolley. Finish with a digestif to complete the experience—perfect for a romantic date or a stylish business dinner.
Clarke Quay / Robertson QuayFrenchCouple / DateBusiness / Client Dinner
Tambuah Mas (Orchard)
"Tambuah Mas (Orchard)" has been serving authentic Indonesian cuisine since 1981. Showcasing home-style dishes from Padang, Sulawesi, and Java, the restaurant uses time-honored family recipes and a masterful blend of spices. The signature tahu telor—crispy egg-coated tofu with sweet dark sauce—is a must-try. Don’t miss ending your meal with a refreshing bowl of cendol. Located in Orchard, it’s a rare gem for those seeking genuine Indonesian flavors.
OrchardOthersFamilyFriends / Group
A Noodle Story
"A Noodle Story" is a popular hawker stall that offers a creative twist on traditional local noodles. Located in the Amoy Street Food Centre, the stall is known for its visually striking dishes that blend heritage flavors with modern presentation. Often described as “Singapore-style ramen,” each bowl is carefully crafted for taste, texture, and aesthetics. Perfect for solo diners or travelers seeking a unique and casual local food experience.
ChinatownSingaporeanFriends / GroupSolo Dining
Hokkien Street Bak Kut Teh
"Hokkien Street Bak Kut Teh" is a beloved local stall located in a Chinatown hawker centre, known for its richly flavoured dark amber herbal soup. Every spoonful offers a comforting depth of herbal goodness. Guests can customize their meal with a variety of side dishes, including pork knuckle, intestines, steamed fish, pork tail, kidney, or liver. A perfect stop for those seeking an authentic and casual bak kut teh experience.
ChinatownSingaporeanSolo DiningFriends / Group
Jiang-Nan Chun
"Jiang-Nan Chun," located within the Four Seasons Hotel, is an elegant Chinese restaurant offering a warm and refined atmosphere accessed via a marble staircase. The plush leather chairs add a touch of comfort to the luxurious setting. The kitchen specializes in barbecued meats, double-boiled soups, and fresh seafood dishes. Don’t miss the wok-fried Australian beef tenderloin with portobello mushrooms. Set menus are perfect for sampling the restaurant’s signature offerings.
OrchardChineseFamilyBusiness / Client DinnerThe truthfulness, accuracy, or completeness of the information contained on this website shall not be guaranteed.
