Alliance Seafood
"Alliance Seafood" at Newton Food Centre is a go-to spot for freshly cooked-to-order seafood. While barbecue is the crowd favorite, you can also choose from sambal, black pepper sauce, or salted egg yolk for a flavorful twist. Don’t miss the cereal butter prawns, where fragrant butter and crispy cereal create an irresistible combination. In a lively hawker setting, it’s perfect for sharing a true Singaporean seafood feast with family or friends.
Orchard
Singaporean
Friends / GroupFamily
Chef Kang’s Noodle House
"Chef Kang's Noodle House" is a popular spot specializing in noodle soup with wontons and char siu. The springy noodles are shipped directly from Hong Kong, pairing perfectly with the savory broth. The lightly charred char siu offers a delightful balance of fat and lean meat, bursting with smoky flavor. For extra indulgence, add shredded abalone for enhanced texture and taste. This simple yet satisfying dish is best enjoyed in the vibrant, casual atmosphere of a local eatery.
OthersSingaporeanFamilySolo Dining
Ann Chin Handmade Popiah
"Ann Chin Handmade Popiah" is a long-standing stall serving freshly made popiah, a beloved Singaporean snack. The thin crepe-like skin is wrapped around a generous filling of eggs, shrimp, carrot, peanuts, and more, offering a delightful mix of textures and flavors. The deep-fried spring rolls, crispy outside and juicy inside, are another highlight. Set in a bustling hawker centre, it’s a casual yet authentic spot to enjoy local street food.
ChinatownSingaporeanFriends / GroupSolo Dining
Na Na Curry
"Na Na Curry" is a local favorite renowned for its aromatic fish head curry, featuring eggplant, okra, and tofu puffs. The curry’s rich yet mellow flavor comes from a scratch-made spice paste balanced with a hint of coconut milk. In addition to fish, the lamb and chicken curries are also popular, each offering a deep and satisfying spice profile. Located in a hawker centre, it’s an easygoing spot to enjoy authentic Singaporean curry.
Tiong BahruSingaporeanFamilyFriends / Group
Fu Ming Cooked Food
"Fu Ming Cooked Food" is a beloved hawker stall known for its carrot cake, a Singaporean favorite made from radish cake. Diners can choose between the “white” version or the “black” version stir-fried with dark soya sauce. The black variety is especially popular for its crispy exterior, soft interior, and rich sweet-savoury flavor. Perfect for breakfast or a light snack, it’s an ideal spot to experience authentic local comfort food.
Tiong BahruSingaporeanFamilySolo Dining
Chomp Chomp Satay
"Chomp Chomp Satay" is a long-standing local favorite specializing in satay. Choose from pork, chicken, mutton, or coconut-infused rice cakes known as ketupat. The signature pineapple sauce strikes a perfect balance of sweetness and tang, pairing beautifully with the smoky, grilled skewers. Set in the lively atmosphere of a hawker centre, it’s best enjoyed with family or friends—an essential stop for an authentic Singaporean street food experience.
OthersSingaporeanFamilyFriends / Group
Whitegrass
"Whitegrass" is an elegant restaurant set in a historic converted convent, offering inventive tasting menus that combine French techniques with the finest Japanese ingredients. Signature dishes include Hokkaido scallop with Mont D’Or and Miyazaki Wagyu with cognac sauce, each crafted with finesse and artistry. The dining space is divided into two rooms, one with a view of the open kitchen. Perfect for special occasions, anniversaries, or refined business dinners.
Marina / City HallFrenchCouple / DateBusiness / Client Dinner
Rempapa
"Rempapa" is a smart-casual restaurant featuring tan banquettes, powder blue chairs, and terrazzo flooring, offering inventive cuisine that bridges Chinese, Peranakan, Eurasian, Indian, and Malay traditions. The menu ranges from hearty contemporary dishes to century-old recipes, all executed with precision and flair. A must-try is the tender beef cheek “Baca Assam.” Ideal for family meals or gatherings with friends, Rempapa celebrates Singapore’s rich culinary heritage in style.
Katong / East CoastSingaporeanFamilyFriends / Group
Claudine
"Claudine" is a classic French brasserie set in a beautifully converted 1930s chapel, featuring an open kitchen on one end and a bar on the other. The menu delights lovers of comforting French classics, from foie gras terrine to vol-au-vents and soufflé. The thoughtfully curated wine list offers plenty of by-the-glass options. With its refined yet inviting ambiance, Claudine is an ideal choice for a romantic date or an elegant business dinner.
OthersFrenchBusiness / Client DinnerCouple / Date
Fleur de Sel
"Fleur de Sel" is a stylish bistro de luxe featuring a bar counter and open kitchen, serving classic French cuisine with a light, modern twist. Each table is set with the restaurant’s namesake artisanal French salt, though the chef’s spot-on seasoning makes it unnecessary. Highlights include the tasting menu, offering a global culinary experience, and the signature Baba for dessert. With its refined ambiance, it’s perfect for a romantic date or an elegant business dinner.
ChinatownFrenchCouple / DateBusiness / Client Dinner
Esquina
"Esquina" is a lively modern Spanish restaurant housed in a shophouse near Keong Saik Road. The best seats are at the ground-floor counter, where guests can watch the open kitchen in action. The menu, divided into “snacks,” “soil,” “sea,” and “land,” features colorful, creative dishes. Signature items include octopus and roasted suckling pig, while anchovy sticks with bottarga aioli make the perfect start. The set menu is also a great way to enjoy the full range of flavors.
ChinatownOthersCouple / DateFriends / Group
Gunther’s
"Gunther's" is a refined French restaurant led by a chef who trained in top kitchens in Belgium and France. Describing his cuisine as “simple, honest, and down-to-earth,” the menu nonetheless features indulgent, high-quality dishes. The signature cold angel hair pasta with a 6g quenelle of Oscietra caviar has been a standout since 2005. Seasonal specialties, such as white asparagus, add to the timeless appeal. Perfect for business dinners or special occasions.
Marina / City HallFrenchCouple / DateBusiness / Client Dinner
Ce Soir
"Ce Soir" enchants guests with its romantic, botanical-inspired setting and elegantly crafted French cuisine accented by Asian flavors. Inspired by the chef’s childhood memories, the menu is presented like a scrapbook, with a recent focus on premium Japanese ingredients. Each course in the lunch and dinner tasting menus is visually captivating, with seafood dishes taking center stage. A perfect venue for a memorable and intimate dining experience.
OthersOthersCouple / DateFriends / Group
Hamamoto
"Hamamoto" is an intimate, reservation-only sushi restaurant that showcases the art of Edomae-style sushi using only the finest ingredients. From nigiri like nodoguro and chutoro to starters like uni and smoked tuna, each dish reflects exceptional craftsmanship. Sushi rice is dressed with either red or rice vinegar to enhance the natural flavors of the fish. With only one seating for lunch and dinner, guests are invited to enjoy an unhurried and refined culinary experience.
ChinatownJapaneseCouple / DateBusiness / Client Dinner
Willow
"Willow" offers a refined pan-Asian tasting menu in a serene, minimalist setting. Featuring primarily Japanese ingredients and rooted in French culinary techniques, each course is crafted with precision, balance, and elegance. Dishes are served and introduced by the chefs themselves, creating a seamless and engaging experience. The best seats? At the counter, where guests can watch the culinary artistry unfold—ideal for a special date or a sophisticated business dinner.
Clarke Quay / Robertson QuayOthersCouple / DateBusiness / Client Dinner
Hai Nan Xing Zhou Beef Noodle
"Hai Nan Xing Zhou Beef Noodle" is a beloved hawker stall specializing in hearty beef noodles. Diners can choose between rice noodles in a rich ox bone soup or tossed in thick gravy. Toppings include sliced beef, tripe, tendon, beef balls, or a mix of all. The deep, comforting flavors and customizable combinations make this a go-to spot for locals craving authentic, satisfying fare.
OthersSingaporeanFriends / GroupSolo Dining
La D’Oro
"La D'Oro" offers a bold fusion of Italian cuisine and Japanese kappo-style dining. With modern techniques and deep culinary finesse, the dishes are both elegant and original. The signature Hokkaido uni pasta, featuring a silky sauce and topped with Sardinian bottarga, is a must-try. In addition to à la carte options, a seasonal tasting menu is available. Perfect for an intimate date or refined business dinner in a sophisticated setting.
OrchardItalianBusiness / Client DinnerCouple / Date
Jag
"Jag" is a refined modern French restaurant set in an elegant space with white walls, sage green furnishings, and mid-century rattan chairs. Showcasing French vegetables at their seasonal peak, the dishes are delicately composed with seafood and meats as accents. Light in flavor but rich in creativity, the cuisine impresses, especially the abundant cheese trolley. Finish with a digestif to complete the experience—perfect for a romantic date or a stylish business dinner.
Clarke Quay / Robertson QuayFrenchCouple / DateBusiness / Client DinnerThe truthfulness, accuracy, or completeness of the information contained on this website shall not be guaranteed.
