Yong Chun Wan Ton Noodle
"Yong Chun Wan Ton Noodle" is a specialty stall known for its springy, tailor-made egg noodles. The recommended “dry” style features blanched noodles tossed in a sweet-savory special sauce, perfectly paired with fresh minced pork wontons. Simple yet full of depth, its flavors are beloved by both locals and visitors. Enjoy this quintessential Singapore comfort food in a casual hawker setting.
Others
Singaporean
FamilySolo Dining
Osteria Mozza
"Osteria Mozza," the first Asian outpost of the world-renowned restaurant, has reopened with a modern yet warm setting that serves authentic Italian cuisine. The lunch menu features antipasti, salads, pizza, and house-made pasta, while dinner highlights its signature mozzarella dishes and a variety of Italian specialties. An impressive wine list of 280 labels from across Italy completes the experience, making it the perfect spot to enjoy refined flavors in a lively atmosphere.
OrchardItalianCouple / DateBusiness / Client Dinner
Lixin Teochew Fishball Noodles
"Lixin Teochew Fishball Noodles" is known for its springy, umami-packed fish balls, each carefully handmade by the owner to capture the fresh flavor of the fish. Blanched noodles tossed in chili sauce with crispy cracklings make the perfect match for the light and flavorful fish ball soup. A casual yet satisfying spot to enjoy an authentic taste of local tradition.
OthersSingaporeanSolo DiningFamily
Foc (Clarke Quay)
"Foc (Clarke Quay)" is a playful tapas restaurant instantly recognizable by the giant papier-mâché caricatures of its owner and chef hanging from the ceiling. Blending Catalonian flavors with modern techniques, it serves creative dishes like smoked Cantabrian anchovies on charcoal brioche and patatas bravas FOC style. Always lively with a cheerful atmosphere, it’s best enjoyed from a counter seat for the full, immersive dining experience.
Clarke Quay / Robertson QuayOthersCouple / DateFriends / Group
Hup Hong Chicken Rice
"Hup Hong Chicken Rice" is a beloved spot where queues form daily for its roasted or boiled chicken rice. The silky, tender chicken is paired with fragrant rice cooked in rich chicken stock and fat, delivering pure comfort in every bite. Add char siew or roast pork for an indulgent twist. This is the perfect place to savor Singapore’s iconic national dish, ideal for a casual lunch or solo dining experience.
OthersSingaporeanFamilySolo Dining
Born
"Born" is a sophisticated dining destination set in the historic 1903 Jinricksha Station. Its striking interior features glowing double arches, a soaring glass ceiling, and an ethereal paper sculpture. The restaurant offers a nine-course tasting menu blending French gastronomy with Chinese cuisine, crafted from globally sourced ingredients. Each dish is a work of art, showcasing masterful contrasts in textures and flavors. Perfect for a special night out or an unforgettable dining experience.
ChinatownOthersCouple / DateBusiness / Client Dinner
Zhang Ji Shanghai La Mian Xiao Long Bao
"Zhang Ji Shanghai La Mian Xiao Long Bao" is a popular spot serving not only xiao long bao but also a variety of Shanghainese dishes. The pork and chives potstickers are perfectly crisp on the bottom and generously filled with juicy goodness. Diners can also enjoy authentic flavors like sour and spicy soup and pan-fried dumplings. With its bustling atmosphere and freshly made dishes, it’s a great choice for those seeking genuine taste at an affordable price.
OthersSingaporeanFamilyFriends / Group
Luke’s
"Luke's" is a beloved steakhouse and oyster bar among local business professionals. Bustling from lunch through after-work hours, it’s ideal for power lunches or evening cocktails. The menu features American classics such as New England clam chowder and Maryland crab cake, prepared with top-quality ingredients. With friendly, polished service and generous portions, it’s the perfect spot for gatherings with friends or special occasions.
ChinatownOthersFriends / GroupBusiness / Client Dinner
National Kitchen
"National Kitchen" is located on the second floor of the National Gallery Singapore, offering an elegant journey into the nation’s culinary heritage. Set within a 1920s-inspired paneled dining room, it serves dishes infused with aromatic spices, layered textures, and captivating aromas. The menu reimagines a variety of local favorites in a refined style, allowing guests to savor the unique flavors and traditions of Singapore. Here, art and gastronomy blend seamlessly for a truly memorable experience.
Marina / City HallSingaporeanCouple / DateBusiness / Client Dinner
Shoukouwa
"Shoukouwa" is a fine dining sushi restaurant from Nagoya, renowned for its refined craftsmanship. Centered around premium white fish and seasonal delicacies, the menu features ingredients flown in from Japan four times a week. Sushi rice from Yamagata and Ishikawa prefectures is blended in a precise ratio to enhance the fish’s umami. Each sushi is served with two special sauces for delicate flavor balance. An extensive sake list offers by-the-glass pairings, ensuring an unforgettable dining experience.
Marina / City HallJapaneseCouple / DateBusiness / Client Dinner
Sin Hoi Sai (Tiong Bahru)
Nestled in a residential neighborhood, "Sin Hoi Sai (Tiong Bahru)" is one of Singapore’s most renowned seafood restaurants with over 30 years of history. Choose your preferred live seafood from the tanks and have it freshly prepared. Local favorites like chilli crab and black pepper crab stand out for their firm, sweet meat. The menu also features a variety of Singaporean-style "cze char" dishes, perfect for sharing with family or friends. Both indoor and alfresco seating are available, with the outdoor area offering a particularly atmospheric and relaxing dining experience.
Tiong BahruSingaporeanFriends / GroupFamily
Path
"Path" is a popular restaurant offering creative Asian cuisine underpinned by classic French techniques. At lunch, it draws a business crowd, while evenings transform it into a romantic venue serving six- or eight-course menus. A highlight is the mildly spicy crabmeat and tofu spread, perfect with bread baked in the charcoal oven. Another standout is the pork trotter wrapped in caul fat, finished with a sauce inspired by the Chinese classic braised pork with pickled mustard greens—an exquisite dish for a memorable dining experience.
Marina / City HallOthersCouple / DateBusiness / Client Dinner
Mustard
"Mustard" is a halal-certified restaurant specializing in Bengali and Punjabi cuisines. Its name comes from the spice, essential in both regions' cooking. In Bengali cuisine, mustard oil often replaces coconut oil, adding a distinctive depth of flavor. The signature dish, "Maacher Cutlet," is a deep-fried fish croquette served with a house-made fermented mustard sauce called "Kashundi," offering a strong, spicy kick. Every dish is made to order, so expect a short wait—but it’s well worth it.
OthersIndianFamilyFriends / Group
Open Farm Community
"Open Farm Community" is a lush glasshouse near the Singapore Botanic Gardens, blending an urban farm with a dining space. Embracing an eco-friendly concept, the menu is predominantly plant-based, using fresh ingredients from local farms and Malaysia. Showcasing culinary techniques and flavors from around the globe, it caters to diverse dietary needs with vegan, vegetarian, and gluten-free options. A perfect spot to enjoy wholesome, nature-inspired dining.
OrchardOthersFamilyCouple / Date
Sik Bao Sin
"Sik Bao Sin" is a renowned eatery where the second-generation owner stays true to traditional recipes, ensuring authentic Chinese flavors. The menu features just 13 carefully curated dishes, with off-menu seasonal specials adding variety. The signature sweet and sour pork is made to order, offering a rich aroma and satisfying flavor. The ginger chicken, with tender meat, mild chili sauce, and refreshing pickled ginger shoots, is another highlight. Don’t miss the kale stir-fried with succulent prawns—perfect for sharing with family and friends.
OthersSingaporeanFamilyFriends / Group
Muthu’s Curry
"Muthu's Curry" is a beloved restaurant serving traditional dishes from both Southern and Northern India. Meaning “pearl” in Tamil, its name reflects its status as a long-cherished gem. The signature South Indian-style fish head curry features a secret spice blend that delivers rich, complex flavors. Other favorites include swimmer crabs, masala prawns, lamb rack, and tandoori chicken. Monthly specials keep the menu exciting, making it a great spot for lively gatherings with family and friends.
OthersIndianFamilyFriends / Group
Zén
"Zén" is the third Asian outpost from the world-renowned Frantzén group, set in a historic shophouse. Guests begin on the first floor with an aperitif and amuse-bouche before moving upstairs for an eight-course neo-Nordic, seafood-focused tasting menu accented with Japanese influences. A standout is the onion course, where contrasting textures and temperatures amplify its flavors. The non-alcoholic drink pairing surprises with unconventional yet harmonious combinations, making for an unforgettable dining experience.
ChinatownOthersCouple / DateBusiness / Client Dinner
Bismillah Biryani (Little India)
"Bismillah Biryani (Little India)" is a popular spot specializing in North Indian cuisine, with its aromatic biryani taking center stage. The lamb shank biryani stands out for its fork-tender meat and rich flavor. Other highlights include haleem, a wholesome stew of lentils and wheat; mutton nihari, fragrant with spices; and aloo gobi, a classic potato and cauliflower dish. It’s a great place to enjoy authentic Indian flavors in a casual setting.
Bugis / Kampong GlamIndianFriends / GroupSolo DiningThe truthfulness, accuracy, or completeness of the information contained on this website shall not be guaranteed.
