Thevar
"Thevar" is a modern Indian restaurant offering an innovative multi-course menu rooted in Indian traditions and elevated with European techniques. Signature dishes include Chettinad chicken roti and Brittany lobster in curry beurre blanc, each delivering bold flavors with refined balance. A vegetarian course is available with pre-order. The extensive wine list boasts over 600 labels, complemented by sake and non-alcoholic pairings, making it perfect for a truly special dining experience.
Sushi Sakuta
"Sushi Sakuta" is an elegant sushi restaurant located inside The Capitol Kempinski Hotel. Featuring a 10-seat counter crafted from 200-year-old cypress from Nara, Japan, and a private dining room, it offers a serene setting to enjoy seasonal delicacies. The all-Japanese kitchen team presents an omakase menu using only fish flown in from Japan. Even the rice is a precise blend of two Japanese varieties for perfect texture. Every dish is meticulously prepared, delivering a truly exceptional dining experience.
Cloudstreet
"Cloudstreet" is an elegant restaurant on Amoy Street, where a chef trained in Australia presents dishes full of balance and harmony. Using the finest ingredients, each plate showcases thoughtful flavour combinations. Highlights include Sri Lankan curry with blue marron and coconut broth, and Murray cod with fermented bell pepper and almonds. The savvy service team and refined ambience make it the perfect spot for a memorable dining experience.
Odette
"Odette" is an elegant French fine dining restaurant located within the National Gallery Singapore. Using the finest luxury ingredients, it offers creative combinations, flawless techniques, and artistic plating that leave a lasting impression. The understated and graceful décor, paired with impeccable service, creates the perfect setting for a memorable dining experience. Ideal for a romantic date or an important business dinner.
Les Amis
"Les Amis" is a world-renowned French fine dining restaurant located in Shaw Centre, Orchard. For decades, it has offered a refined setting where the chef crafts modern French cuisine with occasional Asian influences. The prix-fixe menus highlight the natural flavours of seasonal ingredients through simple combinations and delicate seasoning. For a truly exclusive experience, consider reserving the chef’s table. Perfect for a romantic date or an elegant business dinner.
Sushi Masaaki
"Sushi Masaaki" is an exclusive 12-seat omakase sushi restaurant nestled in South Beach Avenue. The counter, made from a 250-year-old hinoki tree, sets the stage for seasonal seafood creatively paired with other ingredients and sometimes unexpected seasoning. After your meal, enjoy tea and dessert in a lounge adorned with pink wallpaper featuring dancing cranes. The chefs’ warm interaction enhances the experience, making it perfect for a romantic date or a refined business dinner.
Butcher’s Block
"Butcher's Block" is a sophisticated wood-fire restaurant located within Raffles Hotel. Using American wood, it masterfully grills fish and meat, infused with delicate Asian flavors. The tasting menu is a must for those wanting to sample a variety of exquisite dishes. In the dimly lit, moody atmosphere, your attention will be drawn to the lively open kitchen where the culinary magic unfolds. Perfect for a romantic date or an elegant business dinner.
Shanyuan Teochew Kway Teow Mian
"Shanyuan Teochew Kway Teow Mian" is a popular spot where you can enjoy freshly made noodle dishes 24/7. The menu offers a wide variety, from fish dumplings and fragrant minced pork noodles to springy mee tai mak and light, comforting kway teow noodle soup. Every dish is cooked to order, ensuring fresh flavors in every bite. Located inside North Bridge Road Market & Food Centre in the Bugis/Kampong Glam area, it’s perfect for a quick solo meal or sharing with family and friends.
Fu He Turtle Soup
"Fu He Turtle Soup" is a beloved spot specializing in nourishing Cantonese-style soups. Its signature soft-shelled turtle soup boasts rich herbal aromas and a deep flavor that warms the body with every sip. Pair it with plain steamed rice or the fragrant taro rice for the perfect match. The menu also offers a variety of other Cantonese soups, making it ideal for health-conscious diners or those seeking a restorative meal. Located inside Berseh Food Centre in the Bugis/Kampong Glam area, it’s a great place to enjoy authentic local flavors, even when dining solo.
Straits Chinese (Cecil Street)
"Straits Chinese (Cecil Street)" first opened in 1953 as Singapore’s pioneering Peranakan restaurant, and has been operating in the CBD since 2011. The interior is adorned with Chinese ornaments and wooden furnishings, creating a serene atmosphere. The versatile menu features dishes crafted with locally sourced ingredients, plenty of spices and herbs, and prepared using traditional Chinese cooking methods. Signature highlights include the rich, nutty ayam buah keluak (chicken stewed with keluak nuts) and the tangy, spicy ikan assam nanas pedas (pineapple-infused fish).
Lei Garden
"Lei Garden" stands out from other branches in the group with its European-inspired décor, reflecting the colonial architecture of its building. Here, you can savour authentic Cantonese cuisine in an elegant, tranquil setting. In addition to the regular menu, the chef’s selection offers unique seasonal delights. Must-tries include nourishing double-boiled soups and crispy deep-fried spare ribs marinated with shrimp paste, bursting with umami. Ideal for special occasions and business dinners.
Hui Wei Chilli Ban Mian
"Hui Wei Chilli Ban Mian" is a hawker stall famed for its springy, handmade ribbon noodles. Served in soup or “dry” style, the latter is tossed in a fragrant house-made chilli sauce that’s addictive. Toppings include minced meat, meatballs, a poached egg, and crispy fried lard, making for a hearty meal. Quantities are limited, so it often sells out before noon — arrive early to avoid disappointment. A casual yet authentic spot that’s perfect for solo diners.
Mellben Seafood (Ang Mo Kio)
"Mellben Seafood (Ang Mo Kio)" is a popular seafood spot that draws crowds for flavor over convenience. In its spacious open-air setting, diners indulge in the restaurant’s famous crab dishes, available in over 15 cooking styles — from black pepper crab and creamy butter crab to Singapore’s iconic chilli crab. Live seafood and a wide range of cze char dishes are also on offer, with the claypot bee hoon soup standing out as a must-try. Perfect for meals with family or friends.
Maxwell Fuzhou Oyster Cake
"Maxwell Fuzhou Oyster Cake" preserves a taste of tradition dating back to the 1960s. The second-generation owner still fries each oyster cake to order, just like in the early days. Beneath its slightly darker, crispy crust lies a juicy filling of minced pork, oysters, prawns, and coriander, bursting with flavor in every bite. Simple yet deeply satisfying, it’s a beloved snack among both locals and visitors — a must-try while exploring Chinatown.
Yong Chun Wan Ton Noodle
"Yong Chun Wan Ton Noodle" is a specialty stall known for its springy, tailor-made egg noodles. The recommended “dry” style features blanched noodles tossed in a sweet-savory special sauce, perfectly paired with fresh minced pork wontons. Simple yet full of depth, its flavors are beloved by both locals and visitors. Enjoy this quintessential Singapore comfort food in a casual hawker setting.
Osteria Mozza
"Osteria Mozza," the first Asian outpost of the world-renowned restaurant, has reopened with a modern yet warm setting that serves authentic Italian cuisine. The lunch menu features antipasti, salads, pizza, and house-made pasta, while dinner highlights its signature mozzarella dishes and a variety of Italian specialties. An impressive wine list of 280 labels from across Italy completes the experience, making it the perfect spot to enjoy refined flavors in a lively atmosphere.
Lixin Teochew Fishball Noodles
"Lixin Teochew Fishball Noodles" is known for its springy, umami-packed fish balls, each carefully handmade by the owner to capture the fresh flavor of the fish. Blanched noodles tossed in chili sauce with crispy cracklings make the perfect match for the light and flavorful fish ball soup. A casual yet satisfying spot to enjoy an authentic taste of local tradition.
Foc (Clarke Quay)
"Foc (Clarke Quay)" is a playful tapas restaurant instantly recognizable by the giant papier-mâché caricatures of its owner and chef hanging from the ceiling. Blending Catalonian flavors with modern techniques, it serves creative dishes like smoked Cantabrian anchovies on charcoal brioche and patatas bravas FOC style. Always lively with a cheerful atmosphere, it’s best enjoyed from a counter seat for the full, immersive dining experience.
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