Sin Hoi Sai (Tiong Bahru)

Nestled in a residential neighborhood, "Sin Hoi Sai (Tiong Bahru)" is one of Singapore’s most renowned seafood restaurants with over 30 years of history. Choose your preferred live seafood from the tanks and have it freshly prepared. Local favorites like chilli crab and black pepper crab stand out for their firm, sweet meat. The menu also features a variety of Singaporean-style "cze char" dishes, perfect for sharing with family or friends. Both indoor and alfresco seating are available, with the outdoor area offering a particularly atmospheric and relaxing dining experience.