Maxwell Fuzhou Oyster Cake

"Maxwell Fuzhou Oyster Cake" preserves a taste of tradition dating back to the 1960s. The second-generation owner still fries each oyster cake to order, just like in the early days. Beneath its slightly darker, crispy crust lies a juicy filling of minced pork, oysters, prawns, and coriander, bursting with flavor in every bite. Simple yet deeply satisfying, it’s a beloved snack among both locals and visitors — a must-try while exploring Chinatown.