Jiang-Nan Chun

"Jiang-Nan Chun," located within the Four Seasons Hotel, is an elegant Chinese restaurant offering a warm and refined atmosphere accessed via a marble staircase. The plush leather chairs add a touch of comfort to the luxurious setting. The kitchen specializes in barbecued meats, double-boiled soups, and fresh seafood dishes. Don’t miss the wok-fried Australian beef tenderloin with portobello mushrooms. Set menus are perfect for sampling the restaurant’s signature offerings.