Les Ducs
An authentic French bistro in Singapore offering classic French cuisine in refined surroundings. The chef's sure technique, premium ingredient selection, and well-curated wine list shine. Ideal for romantic dinners, special occasions, or business dining — an elegant venue offering quintessentially French dining.
Others
French
FamilyCouple / DateBusiness / Client Dinner
Dill
Dill offers contemporary Scandinavian cuisine in an innovative dining experience. Nordic ingredients and techniques are reimagined alongside Singapore produce in a creative menu showcasing the chef's delicate craft. Tasting menus highlight subtle creativity, drawing acclaim from gastronomes seeking refined discoveries.
ChinatownOthersCouple / DateFriends / GroupBusiness / Client Dinner
Spago Dining Room
Spago Dining Room offers Californian cuisine by celebrity chef Wolfgang Puck at Marina Bay Sands. The menu features seafood, grilled dishes, and innovative creations using fresh seasonal ingredients. An elegant space with stunning city views and refined service makes it a standout destination.
Marina / City HallOthersFamilyCouple / DateBusiness / Client Dinner
Heng Gi Goose and Duck Rice
A rare stall specialising in goose and duck rice. Marinated meats are juicy and richly flavoured, served alongside fragrant rice. Goose offers a distinctive taste that differs notably from duck, providing a unique experience. A rare hawker destination for authentic goose meat in Singapore.
OthersSingaporeanFamilyFriends / GroupSolo Dining
Keng Eng Kee (Bukit Merah)
A long-loved authentic Singaporean restaurant in Bukit Merah. Signature chilli-based dishes — sambal stingray, cereal prawns, sambal kang kong — are highly regarded by locals. Combining homely warmth with bold hawker flavours, it's one of Singapore's beloved zi char destinations.
OthersSingaporeanFamilyFriends / Group
Hill Street Fried Kway Teow
Originating from Hill Street, this fried kway teow specialist is renowned across Singapore. Fired up over high heat to order, the noodles boast powerful wok hei and rich umami, with cockles, prawns, Chinese sausage, and bean sprouts, finished with homemade chilli sauce. A celebrated hawker classic.
OthersSingaporeanFamilyFriends / GroupSolo Dining
Chung Cheng
A popular stall serving signature Hainanese chicken rice and rice noodles. Tender chicken prepared with traditional techniques harmonises beautifully with chicken oil-perfumed rice. A reliable hawker spot offering this Singapore national dish at consistent, locally-cherished quality.
Bugis / Kampong GlamSingaporeanFamilyFriends / GroupSolo Dining
Redhill Pork Porridge
A popular stall famed for its smooth, creamy pork porridge. Long-simmered rice melts in the mouth, paired with sliced pork, pork offal, and salted egg. Finished with sesame oil, scallions, and crispy fried fritters — a classic Singaporean breakfast bowl with comforting depth.
OthersSingaporeanFamilyFriends / GroupSolo Dining
Belimbing
An innovative restaurant showcasing Singapore's unique culinary identity. Local ingredients are transformed through creative approaches that fuse tradition with modernity. Through tasting menus, diners experience the chef's creativity and deep understanding of ingredients — an exciting destination on Singapore's evolving food scene.
Bugis / Kampong GlamOthersBusiness / Client DinnerCouple / DateFriends / Group
Yan Ting
An upscale Cantonese restaurant in The St. Regis Singapore. In refined, elegant surroundings, traditional Cantonese cuisine is presented with meticulous technique. Renowned for quality from dim sum to seafood, it's ideal for special occasions and business dining — a top-tier Chinese restaurant.
OrchardChineseFamilyFriends / GroupBusiness / Client Dinner
Wah Lok
Located at Carlton Hotel, this traditional Cantonese restaurant is especially popular for its dim sum lunch, where artisan-crafted, colourful dishes shine. Classic Cantonese fare is served in an elegant atmosphere — ideal for business meetings or family gatherings, beloved in Singapore for years.
Marina / City HallChineseBusiness / Client DinnerFamilyFriends / Group
Yì By Jereme Leung
Yì by Jereme Leung offers contemporary Chinese cuisine in lavish Chinese-inspired surroundings. Traditional Cantonese dishes are reimagined with innovative flair, with high-quality dim sum, Peking duck, and specialty soups. An elegant venue for refined modern Chinese dining in Singapore.
OthersChineseCouple / DateFriends / GroupBusiness / Client Dinner
Sushi Sato
A sushi destination offering authentic Edomae-style sushi in Singapore. Carefully selected seafood is crafted with delicate artisan techniques, with each piece showcasing precise attention to rice temperature, vinegar balance, and harmony with the topping. A refined Japanese dining experience in elegant surroundings.
OthersJapaneseCouple / DateBusiness / Client Dinner
Torno Subito
A nod to the heyday of Italian cinema, the interior takes you back to the Adriatic Riviera circa 1960s. The red-yellow-blue colour scheme runs from walls to tableware. Celebrity chef Massimo Bottura's concept involves whimsically and creatively harnessing Italian produce in playful, masterful presentations.
OthersItalianCouple / DateFriends / GroupBusiness / Client Dinner
Min Jiang at Dempsey
Amidst lush greenery, the colonial structure houses an airy dining room in yellow, gold, and green tones, featuring floor-to-ceiling windows and rattan furniture. The menu blends Cantonese and Sichuanese cuisine with finesse and subtlety. Must-try items include turbot Peking duck and other refined classics.
OthersChineseFamilyFriends / GroupBusiness / Client Dinner
Shang Palace
In a graceful dining room reminiscent of a Chinese garden, Shang Palace offers an extensive menu dominated by old-time Cantonese classics rarely found elsewhere — like grilled chicken liver and pork fat kebabs, or deep-fried pork fat medallions stuffed with crabmeat. A standout Cantonese destination.
OthersChineseFamilyFriends / GroupBusiness / Client Dinner
Come Daily Fried Hokkien Prawn Mee
The signature Hokkien prawn mee features yellow egg noodles, rice vermicelli, and squid, topped with fried crispy lard that adds an extra layer of texture and flavour. A popular hawker spot offering this Singapore noodle classic with bold wok hei and rich, satisfying depth.
OthersSingaporeanFamilyFriends / GroupSolo Dining
Mustard Seed
To experience the head chef's unique take on Singaporean-Japanese fusion, book online months ahead. Punctuality is essential — service begins precisely at 7:30pm once all guests are seated. The 8- to 9-course omakase menu changes every two months, offering a creative, refined dining experience.
OthersSingaporeanFamilyFriends / GroupThe truthfulness, accuracy, or completeness of the information contained on this website shall not be guaranteed.
