Tiong Bahru - SINGOHAN https://singohan.com/en 「SINGOHAN（シンゴハン）」はシンガポールで外国人に人気の厳選されたレストランを検索できるグルメメディアです。 Sun, 03 May 2026 06:10:54 +0000 en-US hourly 1 https://wordpress.org/?v=7.0 https://singohan.com/wp-content/uploads/2025/06/shingohan_favicon-150x150.png Tiong Bahru - SINGOHAN https://singohan.com/en 32 32 245494733 Hong Heng Fried Sotong Prawn Mee https://singohan.com/en/restaurant/hong-heng-fried-sotong-prawn-mee/ Sun, 03 May 2026 06:10:53 +0000 https://singohan.com/?post_type=restaurant&p=33874 Cooked-to-order, the noodles stir-fried with sliced fish, squid, and prawn — served with homemade chilli sauce — are the favourite here. Humble yet expertly executed, this dish has earned a loyal local following over many years for its honest, satisfying flavours.

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]]> Cooked-to-order, the noodles stir-fried with sliced fish, squid, and prawn — served with homemade chilli sauce — are the favourite here. Humble yet expertly executed, this dish has earned a loyal local following over many years for its honest, satisfying flavours.

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]]> 33874 Koh Brother Pig’s Organ Soup https://singohan.com/en/restaurant/koh-brother-pigs-organ-soup/ Sun, 03 May 2026 01:33:53 +0000 https://singohan.com/?post_type=restaurant&p=33868 Dating back to 1955, this stall is an authority on pig’s organ soup. The broth is clear, clean-tasting, robust yet entirely free of gamey notes. Beyond the soup, try the chewy large intestines stuffed with sticky glutinous rice and chestnuts. Often sells out by 3pm, so visit early.

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]]> Dating back to 1955, this stall is an authority on pig’s organ soup. The broth is clear, clean-tasting, robust yet entirely free of gamey notes. Beyond the soup, try the chewy large intestines stuffed with sticky glutinous rice and chestnuts. Often sells out by 3pm, so visit early.

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]]> 33868 Sin Hoi Sai (Tiong Bahru) https://singohan.com/en/restaurant/sin-hoi-sai-tiong-bahru/ Mon, 11 Aug 2025 03:20:49 +0000 http://singohan.com/?post_type=restaurant&p=625 Nestled in a residential neighborhood, “Sin Hoi Sai (Tiong Bahru)” is one of Singapore’s most renowned seafood restaurants with over 30 years of history. Choose your preferred live seafood from the tanks and have it freshly prepared. Local favorites like chilli crab and black pepper crab stand out for their firm, sweet meat. The menu […]

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]]> Nestled in a residential neighborhood, “Sin Hoi Sai (Tiong Bahru)” is one of Singapore’s most renowned seafood restaurants with over 30 years of history. Choose your preferred live seafood from the tanks and have it freshly prepared. Local favorites like chilli crab and black pepper crab stand out for their firm, sweet meat. The menu also features a variety of Singaporean-style “cze char” dishes, perfect for sharing with family or friends. Both indoor and alfresco seating are available, with the outdoor area offering a particularly atmospheric and relaxing dining experience.

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]]> 625 Na Na Curry https://singohan.com/en/restaurant/na-na-curry/ Fri, 08 Aug 2025 10:34:47 +0000 http://singohan.com/?post_type=restaurant&p=580 “Na Na Curry” is a local favorite renowned for its aromatic fish head curry, featuring eggplant, okra, and tofu puffs. The curry’s rich yet mellow flavor comes from a scratch-made spice paste balanced with a hint of coconut milk. In addition to fish, the lamb and chicken curries are also popular, each offering a deep […]

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]]> “Na Na Curry” is a local favorite renowned for its aromatic fish head curry, featuring eggplant, okra, and tofu puffs. The curry’s rich yet mellow flavor comes from a scratch-made spice paste balanced with a hint of coconut milk. In addition to fish, the lamb and chicken curries are also popular, each offering a deep and satisfying spice profile. Located in a hawker centre, it’s an easygoing spot to enjoy authentic Singaporean curry.

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]]> 580 Fu Ming Cooked Food https://singohan.com/en/restaurant/fu-ming-cooked-food/ Fri, 08 Aug 2025 10:23:29 +0000 http://singohan.com/?post_type=restaurant&p=577 “Fu Ming Cooked Food” is a beloved hawker stall known for its carrot cake, a Singaporean favorite made from radish cake. Diners can choose between the “white” version or the “black” version stir-fried with dark soya sauce. The black variety is especially popular for its crispy exterior, soft interior, and rich sweet-savoury flavor. Perfect for […]

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]]> “Fu Ming Cooked Food” is a beloved hawker stall known for its carrot cake, a Singaporean favorite made from radish cake. Diners can choose between the “white” version or the “black” version stir-fried with dark soya sauce. The black variety is especially popular for its crispy exterior, soft interior, and rich sweet-savoury flavor. Perfect for breakfast or a light snack, it’s an ideal spot to experience authentic local comfort food.

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]]> 577 Shi Le Yuan https://singohan.com/en/restaurant/shi-le-yuan/ Wed, 25 Jun 2025 06:47:23 +0000 http://singohan.com/?post_type=restaurant&p=246 “Shi Le Yuan” is a long-standing hawker stall serving tender braised pork and offal with kway chap—flat rice noodles served separately. The soy-based stew is rich yet balanced, making it approachable even for first-timers. A comforting, nostalgic meal that’s perfect for solo diners or a casual family lunch.

The post Shi Le Yuan first appeared on SINGOHAN.

]]> “Shi Le Yuan” is a long-standing hawker stall serving tender braised pork and offal with kway chap—flat rice noodles served separately. The soy-based stew is rich yet balanced, making it approachable even for first-timers. A comforting, nostalgic meal that’s perfect for solo diners or a casual family lunch.

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]]> 246 Wok Hei Hor Fun https://singohan.com/en/restaurant/wok-hei-hor-fun/ Wed, 25 Jun 2025 01:48:59 +0000 http://singohan.com/?post_type=restaurant&p=231 “Wok Hei Hor Fun” has been a local favorite for over 30 years. Its signature flat rice noodles are stir-fried to perfection with rich wok hei aroma. The savory sauce clings beautifully to the noodles, with toppings like beef, fish, or assorted mixes. Don’t miss the crispy cracklings that add texture to every bite—a comforting […]

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]]> “Wok Hei Hor Fun” has been a local favorite for over 30 years. Its signature flat rice noodles are stir-fried to perfection with rich wok hei aroma. The savory sauce clings beautifully to the noodles, with toppings like beef, fish, or assorted mixes. Don’t miss the crispy cracklings that add texture to every bite—a comforting meal for solo diners or families.

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