Complete Guide: Singapore Michelin 1-Star Restaurants (31 Listings)
Singapore shines as a global gourmet city, home to an impressive 31 Michelin 1-Star restaurants. Each restaurant promises world-class cuisine and a unique dining experience. Explore the latest edition of Michelin’s 1-Star gems below, and don’t forget to follow “SINGOHAN” and the Instagram account “@gohanme_asean” for essential updates and local insights!
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Full Michelin 1-Star List & Brief Introduction
- Lerouy
Modern French restaurant brimming with creativity. Expect beautiful plating and a multi-sensory experience. - Omakase @ Stevens
Seasonal premium ingredients crafted into inventive omakase courses adored by local foodies. - Hill Street Tai Hwa Pork Noodle
Legendary hawker dish with rich sauce, tender pork, and perfectly textured noodles. - Iggy’s
Sophisticated European fare with global influences and a focus on high-quality, seasonal products. - Waku Ghin
Japanese cuisine with luxurious teppanyaki and omakase experiences reflecting the best of each season. - Ma Cuisine
Classic French bistro celebrated for its great wine pairings and authentic atmosphere. - Nouri
Boundary-crossing “cross-cultural” cuisine celebrating flavors and food culture from around the world. - Alma
Modern European cuisine with distinct Spanish influences, offering creative and balanced menus. - Summer Pavilion
Top-tier Cantonese restaurant known for refined classics served in an elegant setting. - CUT
A celebrity chef steakhouse offering prime cuts and perfection in every steak-lover’s dream meal. - Shisen Hanten
Renowned Sichuan restaurant featuring bold, spicy, and savory Chinese flavors. - Sushi Ichi
Exquisite Edomae sushi made with fresh, seasonal fish and mastered culinary technique. - Burnt Ends
Singaporean-style barbecue elevating wood-fired grilling to an art, with an energetic, open kitchen vibe. - Labyrinth
Modern Singaporean cuisine transforming local classics into new creations with inventive twists. - Esora
Elegant Japanese restaurant presenting seasonal “kappo” style cuisine with artistic finesse. - Imperial Treasure Fine Teochew Cuisine (Orchard)
Traditional Teochew specialties, focusing on natural flavors and refined culinary skills. - Chaleur
Innovative Japanese-French fusion, skillfully blending delicacy and freedom for remarkable tasting menus. - Araya
Contemporary Chilean cuisine—where South American tradition meets modern plating and creativity. - Buona Terra
Modern Italian restaurant showcasing refined courses with a blend of local and Italian ingredients. - Pangium
Heritage Peranakan cuisine reimagined for the present, perfect for those seeking tradition with a twist. - Candlenut
World’s first Michelin-starred Peranakan restaurant, offering comforting and aromatic spice blends. - Jag
Contemporary French spot centered on sustainability, seasonality, and fresh ingredient-driven menus. - Willow
Dynamic modern Asian—marrying diverse Asian influences with mastery and innovation. - Hamamoto
Premium sushi highlighting Japanese craftsmanship and top-quality seafood flown direct from Japan. - Whitegrass
Elegant modern French cuisine with Asian accents in a beautiful, nature-inspired setting. - Summer Palace
Sophisticated Cantonese restaurant inside a renowned hotel, famous for both food and service. - Born
A new-wave innovative restaurant focusing on ingredient mastery, presentation, and storytelling. - Seroja
Reinvented Malaysian cuisine with a modern edge, reflecting Singapore’s multicultural scene. - Marguerite
Modern European cuisine set amid lush gardens, celebrating nature and fine dining. - Nae:um
Contemporary Korean gastronomy balancing tradition and innovation with artistic presentation. - Lei Garden
Cantonese culinary institution, revered for upholding tradition while embracing modern tastes.
Stay Informed: “SINGOHAN” & “@gohanme_asean” Are Must-Follow!
For frequent updates on these Michelin restaurants, local food news, and insider trends, be sure to follow the gourmet media “SINGOHAN” and Instagram “@gohanme_asean.”
If you’re a foodie, resident, or traveler interested in Singapore gourmet culture, following both is a must!
