Path

"Path" is a popular restaurant offering creative Asian cuisine underpinned by classic French techniques. At lunch, it draws a business crowd, while evenings transform it into a romantic venue serving six- or eight-course menus. A highlight is the mildly spicy crabmeat and tofu spread, perfect with bread baked in the charcoal oven. Another standout is the pork trotter wrapped in caul fat, finished with a sauce inspired by the Chinese classic braised pork with pickled mustard greens—an exquisite dish for a memorable dining experience.