Michelin Guide Singapore 2025
目次
1. Why Singapore Shines in the Michelin World
Singapore’s culinary scene reflects its multicultural DNA — Chinese, Malay, Indian, and European influences blend into one of the most dynamic food capitals in Asia.
Since the first Michelin Guide Singapore launch in 2016, the city-state has stood out for celebrating both fine-dining excellence and street-food mastery, where hawker stalls can stand beside luxury restaurants on the same stage.
2. 2025 Michelin Highlights
According to the latest Michelin Guide Singapore 2025:
- ⭐⭐⭐ 3 restaurants hold three stars
- ⭐⭐ 7 restaurants hold two stars
- ⭐ 30 restaurants hold one star
- 🍜 89 Bib Gourmand eateries deliver exceptional value
- 🍽️ 156 Selected Restaurants are recognized for high quality and future potential
Together, they form one of Asia’s richest and most diverse Michelin landscapes.
3. What Each Rating Means
- Three Stars – Exceptional cuisine, worth a special journey. The world’s culinary elite.
- Two Stars – Excellent cooking, worth a detour. Innovative and precise in execution.
- One Star – A very good restaurant in its category. Balanced flavors, reliable quality.
- Bib Gourmand – Outstanding food at reasonable prices; ideal for everyday dining.
- Selected – High-quality restaurants recommended by inspectors, often future stars in the making.
4. How to Plan Your Michelin Experience
① For special occasions
Book a three- or two-star restaurant for a once-in-a-lifetime dinner. Lunch service often offers similar quality at a lower price.
② For culinary exploration
Mix one-star and Bib Gourmand venues. Try a hawker stall for lunch and a modern bistro or omakase dinner at night.
③ For local immersion
Start with Bib Gourmand hawkers or Selected heritage restaurants to discover authentic Singapore flavors at S$5 – S$20.
④ For group or family dining
Choose one-star or Selected casual spots with shared plates — Chinese, Indian, or Peranakan restaurants are especially sociable.
5. Booking & Dining Tips
- Reserve early: Popular Michelin venues fill up 1–2 months in advance.
- Opt for lunch: Many top restaurants offer shorter tasting menus at half the dinner price.
- Dress appropriately: Smart-casual attire is standard; avoid flip-flops or sleeveless tops.
- Confirm your arrival: Call or message if running late; no-shows affect future bookings.
- State dietary needs in advance: Allergies, vegetarian or halal requests are easily accommodated with notice.
- Timing: Visit before noon or around 6 pm to avoid long queues.
- Payment: Bring small cash or use local QR apps; digital payment adoption is growing.
- Share dishes: Order multiple small portions to sample widely.
- Seat etiquette: Avoid “tissue-paper reservations” (locals use napkins to reserve tables) during busy hours.
7. Sample Area Itineraries
A. Marina Bay – Fine Dining & Skyline Views
Morning sightseeing → Michelin-starred lunch → evening drinks overlooking the bay.
B. Orchard / Dempsey – Modern & European Cuisine
Shopping afternoon → casual wine bar → two-star or one-star dinner experience.
C. Chinatown / Tiong Bahru – Local Eats & Hawker Heritage
Start with kopi & kaya toast → Bib Gourmand noodle stall → charming café → one-star Asian dinner.
8. FAQ
Is Michelin dining expensive?
Not necessarily. Three-star dinners are premium, but many one-star and Bib Gourmand options are highly affordable.
Do I need to speak English fluently?
Basic English is enough. Most venues use online booking forms and staff are multilingual.
Are seasonal menus available?
Yes — expect special courses during holidays or events; check each restaurant’s site or social media for updates.
9. Conclusion
The Michelin Guide Singapore 2025 showcases a complete spectrum of culinary excellence:
3 three-star, 7 two-star, 30 one-star, 89 Bib Gourmand, and 156 Selected restaurants.
From fine-dining icons to humble hawker legends, Singapore offers an experience for every appetite and budget.
Whether you’re chasing stars or discovering local gems, build your itinerary around the city’s Michelin map — and let Singapore feed both your curiosity and your soul.
（Photo by Unsplash.com）
