Food Street Fried Kway Teow Mee
"Food Street Fried Kway Teow Mee" is a popular spot in Chinatown with constant queues. Their kway teow mee features ribbon rice noodles, egg noodles, bean sprouts, and scrambled egg tossed in a secret sauce full of wok hei aroma. Toppings include clams only or a seafood mix of fish, squid, shrimp, and clams. Perfect for enjoying alone or with friends in the lively hawker atmosphere.
Zhup Zhup
"Zhup Zhup," formerly known as "One Prawn & Co," still draws lines under its red awning. The signature prawn noodles set features rich prawn soup bursting with flavor from countless prawn heads, served in a claypot alongside noodles. There are four noodle options, with the classic choice being yellow noodles with thin bee hoon. Book ahead to reduce your wait.
Lao Jie Fang
At "Lao Jie Fang," you can enjoy Cantonese-style noodles topped with beef brisket, pork ribs, pork knuckles, or beef tendon. The noodles are springy, and the pork knuckles are braised in a secret soy sauce until gelatinous. It's a casual spot perfect for dining with friends or enjoying a solo meal.
Heng Heng Cooked Food
"Heng Heng Cooked Food" is a popular stall at Yuhua Village Market and Food Centre in Jurong East. Their made-to-order laksa and prawn mee come in three sizes. The signature laksa features a rich, aromatic broth topped with prawns, fried fish cake, fried tofu, and cockles. Great for enjoying local flavors with family or friends.
Feng Zhen Lor Mee
"Feng Zhen Lor Mee" is a popular stall at Taman Jurong Market & Food Centre in Jurong West. Their lor mee features generous toppings like meatballs and fish flakes, with springy noodles in a tasty broth. Also recommended are the deep-fried prawn rolls—crispy outside, juicy inside. Great for families or friends.
Alma
"Alma" is an elegant dining spot in Orchard's Goodwood Park Hotel. It offers two seasonal tasting menus at lunch and dinner, featuring refined European cuisine accented with Asian touches. The venison course impresses with perfect cooking and rich flavor. Their whisky cellar boasts rare selections. Ideal for special dates or business dinners.
Maison Boulud
"Maison Boulud" is located in Marina Bay Sands, offering classic French cuisine with sophisticated plating. Enjoy stunning views from the upper-level patio for al fresco dining or admire the impressive wine cellar in the elegant main dining room below. Their signature seafood platter is also a highlight. Perfect for special dates or business dinners.
Soon Huat
"Soon Huat" is a popular noodle stall at North Bridge Road Market & Food Centre. Choose dry or soup noodles topped with butterflied prawns, fish cake, bean sprouts, and fried garlic. The flavorful prawn soup is also a treat. Not a fan of prawns? Try the pork ribs noodles instead.
Toa Payoh 93 Soon Kueh
"Toa Payoh 93 Soon Kueh" is a popular stall at Geylang Bahru Market & Food Centre, specializing in traditional steamed dumplings. Choose from bamboo shoot-filled soon kueh, glutinous rice kueh, and chive-packed kuchai kueh—all featuring chewy skin and generous fillings. Don’t miss the limited Hakka yam abacus seeds for a true local treat.
Selamat Datang Warong Pak Sapari
"Selamat Datang Warong Pak Sapari" is a long-standing local eatery at Adam Food Centre, beloved for three generations. Known for its signature Mee Soto with rich chicken broth and Mee Rebus in a thick, sweet-spicy gravy, the bold, Malaysian-style flavors shine through. Add coriander for extra aroma—perfect for a local food adventure.
Iggy’s
"Iggy's" is a refined restaurant located inside voco Orchard, Singapore. Guests can enjoy a live view of the kitchen through a large picture window, while savoring a multi-course dinner crafted with premium seasonal ingredients from Japan and beyond, using European techniques. The applewood-smoked wild yellowtail is especially memorable, rich in umami and aroma. Perfect for a special evening with someone important.
Vue
As its name suggests, "Vue" offers breathtaking panoramic views of Marina Bay. Designed to avoid glass reflections, even the ceiling enhances the visual experience. The modern European menu reflects the young chef’s creativity, with the popular four-course tasting menu offering a variety of options. Steaks and risottos are ideal for sharing, while the executive lunch set is also a hit. Perfect for romantic dates or client dinners.
Podi & Poriyal
"Podi & Poriyal" is a modern vegetarian restaurant celebrating South Indian home cooking. As the name suggests, spicy lentil powder (podi) and sautéed vegetables (poriyal) are key players. Try the "Which Podi? Idli," served with a rich cashew-coconut chutney, or the flavorful podi dosai with poriyal filling. Gluten-free, allium-free, and vegan options make this a welcoming spot for health-conscious solo diners or friendly get-togethers.
Shi Le Yuan
"Shi Le Yuan" is a long-standing hawker stall serving tender braised pork and offal with kway chap—flat rice noodles served separately. The soy-based stew is rich yet balanced, making it approachable even for first-timers. A comforting, nostalgic meal that’s perfect for solo diners or a casual family lunch.
Olivia
"Olivia" brings the vibrant essence of Barcelona to Singapore with modern Catalan tapas and beautifully plated small plates. Highlights include the signature creamy cheesecake and “spherical olives” inspired by el Bulli. With Mediterranean-inspired interiors and warm, attentive service, it's perfect for date nights or gatherings with friends.
Fico
"Fico" is a charming white house styled after a masseria in Puglia, nestled in East Coast Park. With ocean views and the sound of waves, it’s a tranquil dining escape. The highlight is handmade Pugliese dishes like focaccina and pasta. Don’t miss the San Marzano tomato focaccina with mozzarella and fresh basil—bursting with bold, authentic flavors.
545 Whampoa Prawn Noodles
"545 Whampoa Prawn Noodles" is a heritage hawker stall dating back to the 1920s. Their dry prawn noodles are tossed in sambal and topped with bean sprouts, prawns, and pork, served with a rich prawn broth on the side. Add crispy shallots and lard for extra depth. A soup version is also available. A time-tested local favourite, perfect for solo diners or families alike.
Song Kee Teochew Fish Porridge
Located at the beloved Newton Food Centre, "Song Kee Teochew Fish Porridge" is known for its comforting bowls of fish porridge. Filled with deboned fresh mackerel, the broth delivers rich umami and natural sweetness. Chinese celery and coriander add a refreshing touch. The fish head bee hoon is also worth a try—perfect for those seeking a light yet satisfying meal.
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