{"id":34020,"date":"2026-05-06T20:49:52","date_gmt":"2026-05-06T11:49:52","guid":{"rendered":"https:\/\/singohan.com\/?post_type=restaurant&#038;p=34020"},"modified":"2026-05-06T20:49:53","modified_gmt":"2026-05-06T11:49:53","slug":"yong-xiang-xing-tou-fu","status":"publish","type":"restaurant","link":"https:\/\/singohan.com\/en\/restaurant\/yong-xiang-xing-tou-fu\/","title":{"rendered":"Yong Xiang Xing Tou Fu"},"content":{"rendered":"\n<p>A popular hawker stall specialising in yong tau fu (stuffed tofu and vegetables). Fresh vegetables and tofu stuffed with fish paste can be served in soup or stir-fried. A warm, long-cherished destination among locals, offering authentic traditional Hakka cuisine in true hawker style.<\/p>\n","protected":false},"featured_media":34019,"template":"","area":[27],"rest_genre":[34],"rest_cean":[43,45,47],"class_list":["post-34020","restaurant","type-restaurant","status-publish","has-post-thumbnail","hentry","area-27","rest_genre-34","rest_cean-43","rest_cean-45","rest_cean-47","en-US"],"aioseo_notices":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/singohan.com\/wp-json\/wp\/v2\/restaurant\/34020","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/singohan.com\/wp-json\/wp\/v2\/restaurant"}],"about":[{"href":"https:\/\/singohan.com\/wp-json\/wp\/v2\/types\/restaurant"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/singohan.com\/wp-json\/wp\/v2\/media\/34019"}],"wp:attachment":[{"href":"https:\/\/singohan.com\/wp-json\/wp\/v2\/media?parent=34020"}],"wp:term":[{"taxonomy":"area","embeddable":true,"href":"https:\/\/singohan.com\/wp-json\/wp\/v2\/area?post=34020"},{"taxonomy":"rest_genre","embeddable":true,"href":"https:\/\/singohan.com\/wp-json\/wp\/v2\/rest_genre?post=34020"},{"taxonomy":"rest_cean","embeddable":true,"href":"https:\/\/singohan.com\/wp-json\/wp\/v2\/rest_cean?post=34020"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}