{"id":33922,"date":"2026-05-03T16:55:55","date_gmt":"2026-05-03T07:55:55","guid":{"rendered":"https:\/\/singohan.com\/?post_type=restaurant&#038;p=33922"},"modified":"2026-05-03T16:55:55","modified_gmt":"2026-05-03T07:55:55","slug":"mustard-seed","status":"publish","type":"restaurant","link":"https:\/\/singohan.com\/en\/restaurant\/mustard-seed\/","title":{"rendered":"Mustard Seed"},"content":{"rendered":"\n<p>To experience the head chef&#8217;s unique take on Singaporean-Japanese fusion, book online months ahead. Punctuality is essential \u2014 service begins precisely at 7:30pm once all guests are seated. The 8- to 9-course omakase menu changes every two months, offering a creative, refined dining experience.<\/p>\n","protected":false},"featured_media":33921,"template":"","area":[33],"rest_genre":[34],"rest_cean":[43,45],"class_list":["post-33922","restaurant","type-restaurant","status-publish","has-post-thumbnail","hentry","area-33","rest_genre-34","rest_cean-43","rest_cean-45","en-US"],"aioseo_notices":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/singohan.com\/wp-json\/wp\/v2\/restaurant\/33922","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/singohan.com\/wp-json\/wp\/v2\/restaurant"}],"about":[{"href":"https:\/\/singohan.com\/wp-json\/wp\/v2\/types\/restaurant"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/singohan.com\/wp-json\/wp\/v2\/media\/33921"}],"wp:attachment":[{"href":"https:\/\/singohan.com\/wp-json\/wp\/v2\/media?parent=33922"}],"wp:term":[{"taxonomy":"area","embeddable":true,"href":"https:\/\/singohan.com\/wp-json\/wp\/v2\/area?post=33922"},{"taxonomy":"rest_genre","embeddable":true,"href":"https:\/\/singohan.com\/wp-json\/wp\/v2\/rest_genre?post=33922"},{"taxonomy":"rest_cean","embeddable":true,"href":"https:\/\/singohan.com\/wp-json\/wp\/v2\/rest_cean?post=33922"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}