{"id":33880,"date":"2026-05-03T15:20:13","date_gmt":"2026-05-03T06:20:13","guid":{"rendered":"https:\/\/singohan.com\/?post_type=restaurant&#038;p=33880"},"modified":"2026-05-03T15:20:14","modified_gmt":"2026-05-03T06:20:14","slug":"tai-wah-pork-noodle","status":"publish","type":"restaurant","link":"https:\/\/singohan.com\/en\/restaurant\/tai-wah-pork-noodle\/","title":{"rendered":"Tai Wah Pork Noodle"},"content":{"rendered":"\n<p>One of Singapore&#8217;s most famous bak chor mee (minced pork noodle) stalls. Cooked-to-order with carefully layered flavours and textures in every bite, featuring crispy dried plaice, fluffy cracklings, and tender pork liver \u2014 all meticulously prepared. Expect to queue at any time of day.<\/p>\n","protected":false},"featured_media":33879,"template":"","area":[33],"rest_genre":[34],"rest_cean":[43,45,47],"class_list":["post-33880","restaurant","type-restaurant","status-publish","has-post-thumbnail","hentry","area-33","rest_genre-34","rest_cean-43","rest_cean-45","rest_cean-47","en-US"],"aioseo_notices":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/singohan.com\/wp-json\/wp\/v2\/restaurant\/33880","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/singohan.com\/wp-json\/wp\/v2\/restaurant"}],"about":[{"href":"https:\/\/singohan.com\/wp-json\/wp\/v2\/types\/restaurant"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/singohan.com\/wp-json\/wp\/v2\/media\/33879"}],"wp:attachment":[{"href":"https:\/\/singohan.com\/wp-json\/wp\/v2\/media?parent=33880"}],"wp:term":[{"taxonomy":"area","embeddable":true,"href":"https:\/\/singohan.com\/wp-json\/wp\/v2\/area?post=33880"},{"taxonomy":"rest_genre","embeddable":true,"href":"https:\/\/singohan.com\/wp-json\/wp\/v2\/rest_genre?post=33880"},{"taxonomy":"rest_cean","embeddable":true,"href":"https:\/\/singohan.com\/wp-json\/wp\/v2\/rest_cean?post=33880"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}