{"id":33877,"date":"2026-05-03T15:14:57","date_gmt":"2026-05-03T06:14:57","guid":{"rendered":"https:\/\/singohan.com\/?post_type=restaurant&#038;p=33877"},"modified":"2026-05-03T15:14:58","modified_gmt":"2026-05-03T06:14:58","slug":"whole-earth","status":"publish","type":"restaurant","link":"https:\/\/singohan.com\/en\/restaurant\/whole-earth\/","title":{"rendered":"Whole Earth"},"content":{"rendered":"\n<p>Self-described as &#8216;vegetarian cuisine for non-vegetarians&#8217;, this longstanding Thai-Peranakan restaurant masterfully transforms soy products and tofu into meat-like textures and flavours. The tangy, crispy mango tamarind tofu roll, jazzed up with Penang rendang, herbs and spices, is a standout signature.<\/p>\n","protected":false},"featured_media":33876,"template":"","area":[33],"rest_genre":[42],"rest_cean":[43,45,47],"class_list":["post-33877","restaurant","type-restaurant","status-publish","has-post-thumbnail","hentry","area-33","rest_genre-42","rest_cean-43","rest_cean-45","rest_cean-47","en-US"],"aioseo_notices":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/singohan.com\/wp-json\/wp\/v2\/restaurant\/33877","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/singohan.com\/wp-json\/wp\/v2\/restaurant"}],"about":[{"href":"https:\/\/singohan.com\/wp-json\/wp\/v2\/types\/restaurant"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/singohan.com\/wp-json\/wp\/v2\/media\/33876"}],"wp:attachment":[{"href":"https:\/\/singohan.com\/wp-json\/wp\/v2\/media?parent=33877"}],"wp:term":[{"taxonomy":"area","embeddable":true,"href":"https:\/\/singohan.com\/wp-json\/wp\/v2\/area?post=33877"},{"taxonomy":"rest_genre","embeddable":true,"href":"https:\/\/singohan.com\/wp-json\/wp\/v2\/rest_genre?post=33877"},{"taxonomy":"rest_cean","embeddable":true,"href":"https:\/\/singohan.com\/wp-json\/wp\/v2\/rest_cean?post=33877"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}