{"id":33871,"date":"2026-05-03T15:07:37","date_gmt":"2026-05-03T06:07:37","guid":{"rendered":"https:\/\/singohan.com\/?post_type=restaurant&#038;p=33871"},"modified":"2026-05-03T15:07:38","modified_gmt":"2026-05-03T06:07:38","slug":"heng-kee","status":"publish","type":"restaurant","link":"https:\/\/singohan.com\/en\/restaurant\/heng-kee\/","title":{"rendered":"Heng Kee"},"content":{"rendered":"\n<p>Founded in the 1970s and now run by the second-generation owner, this stall&#8217;s hallmarks are a mild, well-balanced curry broth, custom-made tofu puffs and fish cakes, and generous helpings of velvety chicken. A long-cherished destination for Singapore-style curry noodles.<\/p>\n","protected":false},"featured_media":33870,"template":"","area":[24],"rest_genre":[34],"rest_cean":[43,45,47],"class_list":["post-33871","restaurant","type-restaurant","status-publish","has-post-thumbnail","hentry","area-24","rest_genre-34","rest_cean-43","rest_cean-45","rest_cean-47","en-US"],"aioseo_notices":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/singohan.com\/wp-json\/wp\/v2\/restaurant\/33871","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/singohan.com\/wp-json\/wp\/v2\/restaurant"}],"about":[{"href":"https:\/\/singohan.com\/wp-json\/wp\/v2\/types\/restaurant"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/singohan.com\/wp-json\/wp\/v2\/media\/33870"}],"wp:attachment":[{"href":"https:\/\/singohan.com\/wp-json\/wp\/v2\/media?parent=33871"}],"wp:term":[{"taxonomy":"area","embeddable":true,"href":"https:\/\/singohan.com\/wp-json\/wp\/v2\/area?post=33871"},{"taxonomy":"rest_genre","embeddable":true,"href":"https:\/\/singohan.com\/wp-json\/wp\/v2\/rest_genre?post=33871"},{"taxonomy":"rest_cean","embeddable":true,"href":"https:\/\/singohan.com\/wp-json\/wp\/v2\/rest_cean?post=33871"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}