{"id":33868,"date":"2026-05-03T10:33:53","date_gmt":"2026-05-03T01:33:53","guid":{"rendered":"https:\/\/singohan.com\/?post_type=restaurant&#038;p=33868"},"modified":"2026-05-03T10:33:54","modified_gmt":"2026-05-03T01:33:54","slug":"koh-brother-pigs-organ-soup","status":"publish","type":"restaurant","link":"https:\/\/singohan.com\/en\/restaurant\/koh-brother-pigs-organ-soup\/","title":{"rendered":"Koh Brother Pig&#8217;s Organ Soup"},"content":{"rendered":"\n<p>Dating back to 1955, this stall is an authority on pig&#8217;s organ soup. The broth is clear, clean-tasting, robust yet entirely free of gamey notes. Beyond the soup, try the chewy large intestines stuffed with sticky glutinous rice and chestnuts. Often sells out by 3pm, so visit early.<\/p>\n","protected":false},"featured_media":33867,"template":"","area":[28],"rest_genre":[34],"rest_cean":[43,45,47],"class_list":["post-33868","restaurant","type-restaurant","status-publish","has-post-thumbnail","hentry","area-28","rest_genre-34","rest_cean-43","rest_cean-45","rest_cean-47","en-US"],"aioseo_notices":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/singohan.com\/wp-json\/wp\/v2\/restaurant\/33868","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/singohan.com\/wp-json\/wp\/v2\/restaurant"}],"about":[{"href":"https:\/\/singohan.com\/wp-json\/wp\/v2\/types\/restaurant"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/singohan.com\/wp-json\/wp\/v2\/media\/33867"}],"wp:attachment":[{"href":"https:\/\/singohan.com\/wp-json\/wp\/v2\/media?parent=33868"}],"wp:term":[{"taxonomy":"area","embeddable":true,"href":"https:\/\/singohan.com\/wp-json\/wp\/v2\/area?post=33868"},{"taxonomy":"rest_genre","embeddable":true,"href":"https:\/\/singohan.com\/wp-json\/wp\/v2\/rest_genre?post=33868"},{"taxonomy":"rest_cean","embeddable":true,"href":"https:\/\/singohan.com\/wp-json\/wp\/v2\/rest_cean?post=33868"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}