{"id":33865,"date":"2026-05-03T10:31:00","date_gmt":"2026-05-03T01:31:00","guid":{"rendered":"https:\/\/singohan.com\/?post_type=restaurant&#038;p=33865"},"modified":"2026-05-03T10:31:01","modified_gmt":"2026-05-03T01:31:01","slug":"un-yang-kor-dai","status":"publish","type":"restaurant","link":"https:\/\/singohan.com\/en\/restaurant\/un-yang-kor-dai\/","title":{"rendered":"Un-Yang-Kor-Dai"},"content":{"rendered":"\n<p>Despite a name meaning &#8216;anything goes&#8217;, this restaurant focuses precisely on Isan cuisine from Northeast Thailand, famous for its blazing heat. The signature PenLaos chicken is marinated for three days with white peppercorns and coriander before grilling, yielding a deeply flavoured signature dish.<\/p>\n","protected":false},"featured_media":33864,"template":"","area":[27],"rest_genre":[42],"rest_cean":[43,44,45],"class_list":["post-33865","restaurant","type-restaurant","status-publish","has-post-thumbnail","hentry","area-27","rest_genre-42","rest_cean-43","rest_cean-44","rest_cean-45","en-US"],"aioseo_notices":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/singohan.com\/wp-json\/wp\/v2\/restaurant\/33865","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/singohan.com\/wp-json\/wp\/v2\/restaurant"}],"about":[{"href":"https:\/\/singohan.com\/wp-json\/wp\/v2\/types\/restaurant"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/singohan.com\/wp-json\/wp\/v2\/media\/33864"}],"wp:attachment":[{"href":"https:\/\/singohan.com\/wp-json\/wp\/v2\/media?parent=33865"}],"wp:term":[{"taxonomy":"area","embeddable":true,"href":"https:\/\/singohan.com\/wp-json\/wp\/v2\/area?post=33865"},{"taxonomy":"rest_genre","embeddable":true,"href":"https:\/\/singohan.com\/wp-json\/wp\/v2\/rest_genre?post=33865"},{"taxonomy":"rest_cean","embeddable":true,"href":"https:\/\/singohan.com\/wp-json\/wp\/v2\/rest_cean?post=33865"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}