{"id":33847,"date":"2026-05-03T10:07:56","date_gmt":"2026-05-03T01:07:56","guid":{"rendered":"https:\/\/singohan.com\/?post_type=restaurant&#038;p=33847"},"modified":"2026-05-03T10:07:57","modified_gmt":"2026-05-03T01:07:57","slug":"ru-ji-kitchen","status":"publish","type":"restaurant","link":"https:\/\/singohan.com\/en\/restaurant\/ru-ji-kitchen\/","title":{"rendered":"Ru Ji Kitchen"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Two adjoining stalls serving noodle soup or &#8216;dry&#8217; noodles topped with minced pork, pork balls, or fish balls handmade on the spot. The bouncy, deeply flavoured fish balls made from yellowtail are especially popular, drawing a steady stream of devoted local fans throughout the day.<\/p>\n","protected":false},"featured_media":33846,"template":"","area":[33],"rest_genre":[34],"rest_cean":[43,45,47],"class_list":["post-33847","restaurant","type-restaurant","status-publish","has-post-thumbnail","hentry","area-33","rest_genre-34","rest_cean-43","rest_cean-45","rest_cean-47","en-US"],"aioseo_notices":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/singohan.com\/wp-json\/wp\/v2\/restaurant\/33847","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/singohan.com\/wp-json\/wp\/v2\/restaurant"}],"about":[{"href":"https:\/\/singohan.com\/wp-json\/wp\/v2\/types\/restaurant"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/singohan.com\/wp-json\/wp\/v2\/media\/33846"}],"wp:attachment":[{"href":"https:\/\/singohan.com\/wp-json\/wp\/v2\/media?parent=33847"}],"wp:term":[{"taxonomy":"area","embeddable":true,"href":"https:\/\/singohan.com\/wp-json\/wp\/v2\/area?post=33847"},{"taxonomy":"rest_genre","embeddable":true,"href":"https:\/\/singohan.com\/wp-json\/wp\/v2\/rest_genre?post=33847"},{"taxonomy":"rest_cean","embeddable":true,"href":"https:\/\/singohan.com\/wp-json\/wp\/v2\/rest_cean?post=33847"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}