{"id":33835,"date":"2026-05-03T00:17:12","date_gmt":"2026-05-02T15:17:12","guid":{"rendered":"https:\/\/singohan.com\/?post_type=restaurant&#038;p=33835"},"modified":"2026-05-03T00:17:12","modified_gmt":"2026-05-02T15:17:12","slug":"joo-siah-bak-koot-teh","status":"publish","type":"restaurant","link":"https:\/\/singohan.com\/en\/restaurant\/joo-siah-bak-koot-teh\/","title":{"rendered":"Joo Siah Bak Koot Teh"},"content":{"rendered":"\n<p>A specialist in pepper-style bak kut teh, the signature dish here. Tender pork ribs simmered to softness pair wonderfully with chilli soy sauce. The rich, garlicky broth with white pepper exemplifies Singapore&#8217;s traditional breakfast culture. Note the earlier closing time on Sundays.<\/p>\n","protected":false},"featured_media":33834,"template":"","area":[33],"rest_genre":[34],"rest_cean":[43,45,47],"class_list":["post-33835","restaurant","type-restaurant","status-publish","has-post-thumbnail","hentry","area-33","rest_genre-34","rest_cean-43","rest_cean-45","rest_cean-47","en-US"],"aioseo_notices":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/singohan.com\/wp-json\/wp\/v2\/restaurant\/33835","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/singohan.com\/wp-json\/wp\/v2\/restaurant"}],"about":[{"href":"https:\/\/singohan.com\/wp-json\/wp\/v2\/types\/restaurant"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/singohan.com\/wp-json\/wp\/v2\/media\/33834"}],"wp:attachment":[{"href":"https:\/\/singohan.com\/wp-json\/wp\/v2\/media?parent=33835"}],"wp:term":[{"taxonomy":"area","embeddable":true,"href":"https:\/\/singohan.com\/wp-json\/wp\/v2\/area?post=33835"},{"taxonomy":"rest_genre","embeddable":true,"href":"https:\/\/singohan.com\/wp-json\/wp\/v2\/rest_genre?post=33835"},{"taxonomy":"rest_cean","embeddable":true,"href":"https:\/\/singohan.com\/wp-json\/wp\/v2\/rest_cean?post=33835"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}