{"id":225,"date":"2025-06-25T10:32:30","date_gmt":"2025-06-25T01:32:30","guid":{"rendered":"http:\/\/singohan.com\/?post_type=restaurant&#038;p=225"},"modified":"2025-06-25T14:55:07","modified_gmt":"2025-06-25T05:55:07","slug":"ki-su","status":"publish","type":"restaurant","link":"https:\/\/singohan.com\/en\/restaurant\/ki-su\/","title":{"rendered":"Ki Su"},"content":{"rendered":"\n<p>&#8220;Ki Su&#8221; offers a creative vegetarian omakase in a minimalist setting, where Japanese and French techniques come together. Modern methods like sous vide bring out rich, meaty textures from plant-based ingredients. Dishes like smoked capsicum as akami or pumpkin pur\u00e9e as uni nigiri delight both the eyes and palate. The menu changes regularly to keep things fresh.<\/p>\n","protected":false},"featured_media":224,"template":"","area":[27],"rest_genre":[42],"rest_cean":[44,47],"class_list":["post-225","restaurant","type-restaurant","status-publish","has-post-thumbnail","hentry","area-27","rest_genre-42","rest_cean-44","rest_cean-47","en-US"],"aioseo_notices":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/singohan.com\/wp-json\/wp\/v2\/restaurant\/225","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/singohan.com\/wp-json\/wp\/v2\/restaurant"}],"about":[{"href":"https:\/\/singohan.com\/wp-json\/wp\/v2\/types\/restaurant"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/singohan.com\/wp-json\/wp\/v2\/media\/224"}],"wp:attachment":[{"href":"https:\/\/singohan.com\/wp-json\/wp\/v2\/media?parent=225"}],"wp:term":[{"taxonomy":"area","embeddable":true,"href":"https:\/\/singohan.com\/wp-json\/wp\/v2\/area?post=225"},{"taxonomy":"rest_genre","embeddable":true,"href":"https:\/\/singohan.com\/wp-json\/wp\/v2\/rest_genre?post=225"},{"taxonomy":"rest_cean","embeddable":true,"href":"https:\/\/singohan.com\/wp-json\/wp\/v2\/rest_cean?post=225"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}