{"id":34140,"date":"2026-08-10T10:00:00","date_gmt":"2026-08-10T01:00:00","guid":{"rendered":"https:\/\/singohan.com\/?p=34140"},"modified":"2026-07-24T17:53:16","modified_gmt":"2026-07-24T08:53:16","slug":"20260810-2","status":"publish","type":"post","link":"https:\/\/singohan.com\/en\/20260810-2\/","title":{"rendered":"Japanese Food in Singapore: 20 Restaurants Worth Your Money, Sorted by Budget"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Singapore has a claim few cities can make: some of the best Japanese food anywhere outside Japan. Fish arrives from Toyosu by air, Japanese chefs run kitchens across the island, and a Michelin-recognised tonkatsu shop sits inside a shopping mall on Orchard Road.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It also has some of the most overpriced Japanese food anywhere. The difference between those two categories is what this guide is for.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Twenty restaurants, sorted by what you&#8217;ll actually spend, with the caveats that reviews reveal and menus don&#8217;t.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Before you book: how pricing works here<\/h2>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th><strong>Per person<\/strong><\/th><th><strong>What that buys<\/strong><\/th><\/tr><\/thead><tbody><tr><td>S$15\u201325<\/td><td>Ramen, tonkatsu sets, rice bowls<\/td><\/tr><tr><td>S$30\u201360<\/td><td>Izakaya, shabu-shabu, seafood bowls<\/td><\/tr><tr><td>S$80\u2013150<\/td><td>Teppanyaki, sukiyaki, mid-tier omakase<\/td><\/tr><tr><td>S$200+<\/td><td>Full omakase counters<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u26a0\ufe0f <strong>The &#8220;++&#8221; problem<\/strong> Restaurant menus add <strong>9% GST and a 10% service charge<\/strong> on top of listed prices. A menu marked &#8220;++&#8221; means a S$118 set actually costs about S$141. Budget at <strong>1.2\u00d7 the listed price<\/strong>. Ramen shops with vending machines and food courts usually quote inclusive prices \u2014 no surprise there.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A note for visitors from Japan: prices here run roughly 1.5\u20133\u00d7 Tokyo equivalents. For everyone else, the useful comparison is that mid-tier Japanese in Singapore costs about what mid-tier Japanese costs in London or New York, and the quality is generally higher.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">S$15\u201325: Ramen and tonkatsu<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">1. Hakata Ikkousha \u2014 Tanjong Pagar<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>4.6 stars (1,634 reviews) \u00b7 S$15\u201322<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A Hakata-style tonkotsu specialist where you choose your noodle firmness and broth saltiness. Reviewers repeatedly call it among the best tonkotsu in Singapore, and one notes the broth is rich without being as heavy as competitors.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>The catch:<\/strong> there&#8217;s <strong>no air-conditioning<\/strong>. Multiple reviews mention how hot it gets in the evening \u2014 eating a bowl of boiling soup in Singapore&#8217;s climate without aircon is a real consideration.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\ud83d\udccd Apt\/Blk 7, Tanjong Pagar Plaza, #01-104B<\/li>\n\n\n\n<li>\ud83d\udd50 11:30\u201321:30 (Sun to 20:30)<\/li>\n\n\n\n<li>\ud83d\udcde +65 6538 1880<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">2. Ramen Keisuke Tonkotsu King \u2014 Orchid Hotel<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>4.3 stars (1,417 reviews) \u00b7 S$14\u201317<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">One of the most widespread Japanese ramen chains here, known for <strong>free-flow boiled eggs and beansprouts<\/strong> at every table.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This branch is smaller than the others and still takes orders on paper. One reviewer reported S$35.15 for two bowls including GST and service charge \u2014 so roughly S$16 a head in practice.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Note: no cash accepted.<\/strong> Card or digital payment only.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\ud83d\udccd 1 Tras Link, #01-19 Orchid Hotel<\/li>\n\n\n\n<li>\ud83d\udd50 Weekdays 11:30\u201314:30, 17:00\u201322:00; weekends 11:30\u201321:30<\/li>\n\n\n\n<li>\ud83d\udcde +65 6636 0855<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">3. Brothers Ramen<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>4.5 stars (676 reviews) \u00b7 S$14\u201320<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Inside International Plaza. Serves <strong>Jiro-style ramen and tsukemen<\/strong> \u2014 a rarity here. One reviewer ordered the jiro tsukemen with extra noodles and described receiving &#8220;two mountains.&#8221;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Why it&#8217;s good value:<\/strong> ticket-machine prices include GST and there&#8217;s <strong>no service charge<\/strong>. You return your own tray. Expect to queue.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\ud83d\udccd 10 Anson Rd, #01-20 International Plaza<\/li>\n\n\n\n<li>\ud83d\udd50 11:30\u201314:30, 18:00\u201319:45 (closed Wed evening and Sunday)<\/li>\n\n\n\n<li>\u26a0\ufe0f Short hours and closures \u2014 check before going<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">4. Kajiken<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>4.5 stars (698 reviews) \u00b7 S$13\u201318<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Specialists in <strong>abura soba and Taiwanese mazesoba<\/strong> \u2014 brothless mixed noodles. One reviewer has been coming for over eight years, which says something about consistency.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Downside:<\/strong> very limited indoor seating, mostly outdoor tables, crowded and warm at peak times.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\ud83d\udccd 1 Tras Link, #01-03 Orchid Hotel<\/li>\n\n\n\n<li>\ud83d\udd50 11:00\u201321:30 daily<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">5. Tonshou<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>4.5 stars (1,450 reviews) \u00b7 S$25\u201340<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tonkatsu on Tras Street with <strong>free-flow miso soup and cabbage<\/strong>, refilled without being asked according to several reviews. The Hokkaido kurobuta pork draws the strongest praise.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\ud83d\udccd 51 Tras St<\/li>\n\n\n\n<li>\ud83d\udd50 11:00\u201321:30 daily<\/li>\n\n\n\n<li>\ud83d\udcde +65 8813 8374<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">6. Tonkatsu Daiki<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>4.7 stars (438 reviews) \u00b7 S$25\u201345<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Michelin-recognised.<\/strong> Uses low-temperature cooking, leaving the pork slightly pink and very tender, with a thin, crisp crust.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Critical logistics:<\/strong> reviews report <strong>queue tickets are issued from 11:00<\/strong>, and that tickets can run out immediately after the 17:00 dinner opening. One reviewer waited over an hour. Arrive early or don&#8217;t bother.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\ud83d\udccd 391 Orchard Rd, #05-33 Ngee Ann City<\/li>\n\n\n\n<li>\ud83d\udd50 11:30\u201314:30, 17:30\u201320:30<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">7. Shin Katsu<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>4.6 stars (784 reviews) \u00b7 S$25\u201340<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mangalica pork, kurobuta, and mille-feuille katsu. The ritual of grinding your own sesame into the sauce is part of the experience.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Be warned:<\/strong> multiple reviews describe being turned away despite visible empty tables because <strong>reservations are enforced strictly<\/strong>. You can book via QR code \u2014 do it before you arrive.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\ud83d\udccd 84\/86 Tanjong Pagar Rd<\/li>\n\n\n\n<li>\ud83d\udd50 11:00\u201315:00, 17:00\u201321:30<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">8. Tonkatsu ENbiton<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>4.7 stars (980 reviews) \u00b7 from S$17.50<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Inside Suntec City. <strong>Free-flow rice, cabbage, and tonjiru pork soup<\/strong> make this the best value on this list for big appetites. A thick-cut set is limited to 30 portions daily.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\ud83d\udccd 3 Temasek Blvd, B1-171<\/li>\n\n\n\n<li>\ud83d\udd50 11:00\u201322:00 daily<\/li>\n\n\n\n<li>\ud83d\udcde +65 6970 8837<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">S$30\u201360: Izakaya and seafood bowls<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">9. Shunjuu Izakaya<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>4.3 stars (761 reviews) \u00b7 S$50\u201370<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A long-running Robertson Quay izakaya. The <strong>tebasaki (chicken wings) and tsukune<\/strong> get the most consistent praise, and one reviewer singled out unusually thick-cut salmon sashimi. <strong>Pet-friendly<\/strong>, which is rare.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\ud83d\udccd 30 Robertson Quay, #01-15 Riverside View<\/li>\n\n\n\n<li>\ud83d\udd50 Tue\u2013Sun 18:00\u201323:00, lunch Wed\u2013Sun (closed Mon)<\/li>\n\n\n\n<li>\ud83d\udcde +65 8427 8155<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">10. Kanpai 789<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>4.7 stars (3,614 reviews) \u00b7 S$40\u201360<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Riverside terrace seating with a <strong>beer price ladder \u2014 S$4 at 4pm, S$5 at 5pm<\/strong>. Weekend breakfast from 07:30. One reviewer mentioned otters swimming past during their meal, which is a genuinely Singaporean detail.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Note:<\/strong> indoor events make it very loud. Sit outside if you want to talk.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\ud83d\udccd 86 Robertson Quay, #01-01<\/li>\n\n\n\n<li>\ud83d\udd50 Mon\u2013Fri 15:00\u201324:00, Sat\u2013Sun 07:30\u201324:00<\/li>\n\n\n\n<li>\ud83d\udcde +65 8738 7996<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">11. Izakaya Naniwa<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>4.8 stars (92 reviews) \u00b7 S$60\u201390<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A <strong>ten-seat izakaya<\/strong> in Cuppage Plaza where the owner sends photos of the day&#8217;s obanzai by WhatsApp before your reservation.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u26a0\ufe0f Important:<\/strong> reviews confirm <strong>there are no prices on the menu<\/strong>. One reviewer states plainly that they wouldn&#8217;t recommend it to anyone price-conscious. There&#8217;s also a <strong>minimum drink requirement<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This is a Japanese regulars&#8217; bar transplanted whole. Wonderful if that&#8217;s what you want; uncomfortable if it isn&#8217;t.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\ud83d\udccd 5 Koek Rd, #03-13<\/li>\n\n\n\n<li>\ud83d\udd50 Tue\u2013Sat 18:30\u201324:00 (closed Sun\u2013Mon)<\/li>\n\n\n\n<li>\ud83d\udcde +65 9007 1889<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">12. Shinjuku Restaurant<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>4.3 stars (552 reviews) \u00b7 S$30\u201350<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Forty years in business.<\/strong> Reviews note that most diners are regulars and Japanese residents \u2014 the standard &#8220;if the Japanese eat there&#8221; heuristic applies. Queues form before opening.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Udon is the strength; the ramen selection is limited to one option, which disappointed one reviewer.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\ud83d\udccd 5 Koek Rd, #01-01\/02<\/li>\n\n\n\n<li>\ud83d\udd50 11:45\u201314:30, 17:45\u201323:00 daily<\/li>\n\n\n\n<li>\ud83d\udcde +65 6734 8436<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">13. Izakaya Nijumaru<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>4.1 stars (360 reviews) \u00b7 S$30\u201350<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Also in Cuppage Plaza. A <strong>rotating S$13 nett lunch set<\/strong> \u2014 genuinely cheap for this area. One reviewer had beautifully grilled mackerel.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Inconsistency warning:<\/strong> one review reports a 45-minute wait for a bowl of udon, and another describes overly attentive table service. Experiences vary.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\ud83d\udccd 5 Koek Rd, #02-10\/12<\/li>\n\n\n\n<li>\ud83d\udd50 12:00\u201314:30, 18:00\u201321:30<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">14. Tsukiji Sushi TEN<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>4.8 stars (877 reviews) \u00b7 S$40\u201370<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Open until 3am on weekdays<\/strong> \u2014 rare in Singapore. Thick-cut sashimi and off-menu daily recommendations. One reviewer was offered a hamachi cheek that wasn&#8217;t listed anywhere.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\ud83d\udccd 5 Koek Rd, #01-11<\/li>\n\n\n\n<li>\ud83d\udd50 12:00\u201303:00 (Sun &amp; Mon to midnight)<\/li>\n\n\n\n<li>\ud83d\udcde +65 6022 1733<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">15. Tsukiji Kaisendon<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>4.6 stars (207 reviews) \u00b7 S$20\u201340<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Holland Village. Seafood bowls with <strong>eight or more varieties of sashimi<\/strong>, and one reviewer went as far as calling it better than equivalents in Japan. Ramen at S$9.90 is notably fair for the neighbourhood.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Note:<\/strong> small space \u2014 groups of three or more should expect a wait.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\ud83d\udccd 211 Holland Ave, #02-03 Holland Road Shopping Centre<\/li>\n\n\n\n<li>\ud83d\udd50 11:30\u201316:00, 17:30\u201321:30<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">16. Suki-Ya \u2014 Bugis+<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>4.6 stars (2,624 reviews) \u00b7 S$30\u201345<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>All-you-can-eat shabu-shabu<\/strong> with free-flow drinks. One group reported 36 plates between four people. The obvious choice for a hungry group on a budget.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\ud83d\udccd 201 Victoria St, #04-14\/15 Bugis+<\/li>\n\n\n\n<li>\ud83d\udd50 11:30\u201322:00 daily<\/li>\n\n\n\n<li>\ud83d\udcde +65 6884 5778<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">S$80\u2013150: Teppanyaki and sukiyaki<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">17. Sukiyaki Yotaro<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>4.7 stars (165 reviews) \u00b7 S$80\u2013150<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A sukiyaki specialist in Tanjong Pagar where <strong>a chef cooks the meat to your preferred doneness at the table<\/strong>. Reviewers describe the lunch set as excellent value and the atmosphere as unusually warm.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\ud83d\udccd 106 Tanjong Pagar Rd<\/li>\n\n\n\n<li>\ud83d\udd50 Mon\u2013Thu 17:30\u201323:00; lunch service Fri\u2013Sun<\/li>\n\n\n\n<li>\ud83d\udcde +65 9731 1136 \u00b7 Reservations advised<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">18. Teppan Works<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>4.6 stars (596 reviews) \u00b7 Lunch from S$40, dinner S$80+<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The <strong>lunch mini-omakase<\/strong> is the move here: cold appetiser, warm appetiser, salad, main, okonomiyaki or yakisoba, and dessert \u2014 with a drink for S$1 more. Several reviewers call it a great deal.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dinner costs roughly double for a comparable experience. <strong>Come at lunch.<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\ud83d\udccd 42 Tras St<\/li>\n\n\n\n<li>\ud83d\udd50 12:00\u201314:30, 17:30\u201324:00<\/li>\n\n\n\n<li>\ud83d\udcde +65 9834 0466<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">19. Benihana \u2014 Millenia Walk<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>4.7 stars (3,482 reviews) \u00b7 S$78\u2013118++<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>The safest choice for entertaining clients.<\/strong> Chef performance at the table, and nothing raw required \u2014 which matters when hosting guests unfamiliar with Japanese food.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Reviews cite a Japanese A4 wagyu set at S$118++ and a chicken set at S$78++. Remember the &#8220;++&#8221;: those land at roughly S$141 and S$93.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\ud83d\udccd 9 Raffles Blvd, #01-41\/42 Millenia Walk<\/li>\n\n\n\n<li>\ud83d\udd50 11:30\u201315:00, 18:00\u201322:00<\/li>\n\n\n\n<li>\ud83d\udcde +65 6263 9154<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">S$140\u2013250: Omakase<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">20. AN Omakase<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>4.7 stars (629 reviews) \u00b7 S$138\u2013218<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Keong Saik Road. One reviewer captures the appeal precisely: comparable to Michelin-starred sushi counters in Singapore, at a far more approachable price. Dinner runs S$218; a bento-format omakase is S$138.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\ud83d\udccd 33 Keong Saik Rd<\/li>\n\n\n\n<li>\ud83d\udd50 12:00\u201315:00, 18:00\u201322:30 daily<\/li>\n\n\n\n<li>\ud83d\udcde +65 9053 2226<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">If your budget goes further<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Sushi Katori<\/strong> (4.9 stars, 114 reviews) Tanjong Pagar. <strong>All fish flown in directly from Toyosu market.<\/strong> Uses two distinct rice preparations \u2014 white vinegar shari and three-year-aged red vinegar akazu. \ud83d\udccd 21 Tanjong Pagar Rd, #01-03 \u00b7 \ud83d\udcde +65 8804 5348<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Omakase @ Stevens<\/strong> (4.9 stars, 139 reviews) <strong>One Michelin star.<\/strong> Japanese-French, 16 counter seats, and a chef who has won a Michelin Young Chef award. \ud83d\udccd 30 Stevens Rd, #01-03 \u00b7 \ud83d\udcde +65 6735 8282 \u00b7 Closed Sunday<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Hikaru Omakase<\/strong> (4.9 stars, 171 reviews) Katong. A <strong>S$118 lunch course<\/strong> and a menu that changes quarterly with the seasons. The value-focused entry point into serious omakase. \ud83d\udccd 30 E Coast Rd, #01-04 Katong V \u00b7 \ud83d\udcde +65 8836 6188<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Where to go, by neighbourhood<\/h2>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th><strong>Area<\/strong><\/th><th><strong>Character<\/strong><\/th><th><strong>Restaurants above<\/strong><\/th><\/tr><\/thead><tbody><tr><td><strong>Tanjong Pagar<\/strong><\/td><td>The densest concentration \u2014 Singapore&#8217;s Japanese quarter<\/td><td>Ikkousha, Keisuke, Kajiken, Brothers, Tonshou, Shin Katsu, Yotaro, Teppan Works<\/td><\/tr><tr><td><strong>Robertson Quay<\/strong><\/td><td>Riverside, expat-heavy, relaxed<\/td><td>Shunjuu, Kanpai 789<\/td><\/tr><tr><td><strong>Cuppage Plaza<\/strong><\/td><td>Small owner-run bars stacked over several floors<\/td><td>Naniwa, Shinjuku, Nijumaru, Sushi TEN<\/td><\/tr><tr><td><strong>Orchard<\/strong><\/td><td>Convenient, mall-based<\/td><td>Tonkatsu Daiki<\/td><\/tr><tr><td><strong>Holland Village<\/strong><\/td><td>Quieter, residential<\/td><td>Tsukiji Kaisendon<\/td><\/tr><tr><td><strong>Marina \/ CBD<\/strong><\/td><td>Business dining<\/td><td>Benihana, Tonkatsu ENbiton<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udca1 <strong>About Cuppage Plaza<\/strong> It&#8217;s an ageing commercial building near Somerset MRT, and it does not look promising from outside. Inside is the closest thing Singapore has to a Japanese drinking alley \u2014 floor after floor of small, owner-operated izakaya. Worth exploring if you want something other than a polished mall restaurant.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Two supermarkets worth knowing<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">If restaurant prices wear you down, the Japanese supermarkets here are unusually good.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>DON DON DONKI<\/strong> Multiple locations; the <strong>Orchard Central branch is open 24 hours<\/strong>. Reviews consistently mention that <strong>sashimi and sushi get discounted in the evening<\/strong>. \ud83d\udccd 181 Orchard Road, Orchard Central, B2 (and others)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Meidi-Ya<\/strong> Inside Millenia Walk. One reviewer states the sashimi freshness beats some Japanese restaurants and compares it to Tsukiji market. Also stocks shabu-shabu cuts. \ud83d\udccd 9 Raffles Blvd, #02-26 \u00b7 \ud83d\udd50 10:30\u201321:00<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Practical notes<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Reservations.<\/strong> Chope and SevenRooms are standard. Friday and Saturday nights are effectively reservation-only at most places on this list.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Lunch is dramatically cheaper.<\/strong> The gap widens as you go upmarket \u2014 Teppan Works is S$40 at lunch and S$80+ at dinner for a comparable meal.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Check what &#8220;Wagyu&#8221; means.<\/strong> Australian Wagyu is common; Japanese A5 is usually a separate, higher-priced menu item. The origin is normally stated \u2014 read it.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Carry both cards and cash.<\/strong> Ramen Keisuke doesn&#8217;t take cash; hawker centres often require it.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Quick picks<\/h2>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th><strong>If you want<\/strong><\/th><th><strong>Go to<\/strong><\/th><\/tr><\/thead><tbody><tr><td>Cheap and filling<\/td><td>Tonkatsu ENbiton, Brothers Ramen<\/td><\/tr><tr><td>Serious ramen<\/td><td>Hakata Ikkousha<\/td><\/tr><tr><td>Drinks with a group<\/td><td>Kanpai 789, Shunjuu<\/td><\/tr><tr><td>Something genuinely local-Japanese<\/td><td>Cuppage Plaza (Naniwa, Nijumaru)<\/td><\/tr><tr><td>To impress a client<\/td><td>Benihana, Teppan Works<\/td><\/tr><tr><td>A special occasion<\/td><td>AN Omakase, Omakase @ Stevens<\/td><\/tr><tr><td>Omakase without the damage<\/td><td>Hikaru Omakase at lunch<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Singapore&#8217;s Japanese food is excellent if you accept what it costs. What doesn&#8217;t exist here is cheap-and-excellent \u2014 that combination is what hawker centres are for. Decide your budget first, then pick the restaurant. It&#8217;s the approach least likely to end in disappointment.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Information current as of July 2026. Ratings, prices, and hours change \u2014 verify before visiting. Google ratings cited were accurate at time of writing.<\/em><\/p>\n\n\n\n<ins class=\"klk-aff-widget\"  data-adid=\"1352114\" data-lang=\"\" data-currency=\"\" data-cardH=\"126\" data-padding=\"92\" data-lgH=\"470\" data-edgeValue=\"655\" data-cid=\"6\" data-tid=\"5\" data-amount=\"6\" data-prod=\"dynamic_widget\"><a href=\"\/\/www.klook.com\/\">Klook.com<\/a><\/ins>\n<script type=\"text\/javascript\">\n  (function (d, sc, u) {\n    var s = d.createElement(sc),\n      p = d.getElementsByTagName(sc)[0];\n    s.type = \"text\/javascript\";\n    s.async = true;\n    s.src = u;\n    p.parentNode.insertBefore(s, p);\n  })(\n    document,\n    \"script\",\n    \"https:\/\/affiliate.klook.com\/widget\/fetch-iframe-init.js\"\n  );\n<\/script>\n","protected":false},"excerpt":{"rendered":"<p>Singapore has a claim few cities can make: some of the best Japanese food anywhere outside Japan. Fish arrives from Toyosu by air, Japanese chefs run kitchens across the island, and a Michelin-recognised tonkatsu shop sits inside a shopping mall on Orchard Road. It also has some of the most overpriced Japanese food anywhere. The [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":34129,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_locale":"en_US","_original_post":"https:\/\/singohan.com\/?p=34138","_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[1],"tags":[],"class_list":["post-34140","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","en-US"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.0.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Singapore has a claim few cities can make: some of the best Japanese food anywhere outside Japan. 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