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	<title>Friends / Group - SINGOHAN</title>
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	<link>https://singohan.com/en</link>
	<description>「SINGOHAN（シンゴハン）」はシンガポールで外国人に人気の厳選されたレストランを検索できるグルメメディアです。</description>
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	<title>Friends / Group - SINGOHAN</title>
	<link>https://singohan.com/en</link>
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		<title>Tunglok Heen</title>
		<link>https://singohan.com/en/restaurant/tunglok-heen/</link>
		
		<dc:creator><![CDATA[KumagaiDomu]]></dc:creator>
		<pubDate>Wed, 06 May 2026 12:00:36 +0000</pubDate>
				<guid isPermaLink="false">https://singohan.com/?post_type=restaurant&#038;p=34029</guid>

					<description><![CDATA[<p>Tunglok Heen is an upscale Cantonese restaurant in Resorts World Sentosa. Traditional Cantonese cuisine in an elegant setting features an extensive menu — from dim sum to seafood and Peking duck. Ideal for family gatherings and business dining, supported in Singapore for years with quality service and consistent flavours.</p>
<p>The post <a href="https://singohan.com/en/restaurant/tunglok-heen/">Tunglok Heen</a> first appeared on <a href="https://singohan.com/en">SINGOHAN</a>.</p>]]></description>
										<content:encoded><![CDATA[<p class="wp-block-paragraph">Tunglok Heen is an upscale Cantonese restaurant in Resorts World Sentosa. Traditional Cantonese cuisine in an elegant setting features an extensive menu — from dim sum to seafood and Peking duck. Ideal for family gatherings and business dining, supported in Singapore for years with quality service and consistent flavours.</p><p>The post <a href="https://singohan.com/en/restaurant/tunglok-heen/">Tunglok Heen</a> first appeared on <a href="https://singohan.com/en">SINGOHAN</a>.</p>]]></content:encoded>
					
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">34029</post-id>	</item>
		<item>
		<title>Rojak・Popiah &#038; Cockle</title>
		<link>https://singohan.com/en/restaurant/rojak-popiah-cockle/</link>
		
		<dc:creator><![CDATA[KumagaiDomu]]></dc:creator>
		<pubDate>Wed, 06 May 2026 11:56:51 +0000</pubDate>
				<guid isPermaLink="false">https://singohan.com/?post_type=restaurant&#038;p=34026</guid>

					<description><![CDATA[<p>A rare hawker stall offering three Singapore classics in one place — rojak (spicy fruit-and-vegetable salad), popiah (fresh spring rolls), and cockles. Fresh ingredients and authentic seasoning shine throughout, providing an opportunity to experience Singapore&#8217;s iconic hawker dishes all at once.</p>
<p>The post <a href="https://singohan.com/en/restaurant/rojak-popiah-cockle/">Rojak・Popiah & Cockle</a> first appeared on <a href="https://singohan.com/en">SINGOHAN</a>.</p>]]></description>
										<content:encoded><![CDATA[<p class="wp-block-paragraph">A rare hawker stall offering three Singapore classics in one place — rojak (spicy fruit-and-vegetable salad), popiah (fresh spring rolls), and cockles. Fresh ingredients and authentic seasoning shine throughout, providing an opportunity to experience Singapore&#8217;s iconic hawker dishes all at once.</p><p>The post <a href="https://singohan.com/en/restaurant/rojak-popiah-cockle/">Rojak・Popiah & Cockle</a> first appeared on <a href="https://singohan.com/en">SINGOHAN</a>.</p>]]></content:encoded>
					
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">34026</post-id>	</item>
		<item>
		<title>Yong Fu</title>
		<link>https://singohan.com/en/restaurant/yong-fu/</link>
		
		<dc:creator><![CDATA[KumagaiDomu]]></dc:creator>
		<pubDate>Wed, 06 May 2026 11:53:43 +0000</pubDate>
				<guid isPermaLink="false">https://singohan.com/?post_type=restaurant&#038;p=34023</guid>

					<description><![CDATA[<p>Yong Fu is a rare restaurant offering authentic Ningbo cuisine. Traditional dishes from eastern Zhejiang Province in China are presented with refined Shanghai-style technique. Signature seafood and braised dishes showcase Ningbo cuisine&#8217;s delicate seasoning and rich depth — a fascinating destination for this regional Chinese cuisine.</p>
<p>The post <a href="https://singohan.com/en/restaurant/yong-fu/">Yong Fu</a> first appeared on <a href="https://singohan.com/en">SINGOHAN</a>.</p>]]></description>
										<content:encoded><![CDATA[<p class="wp-block-paragraph">Yong Fu is a rare restaurant offering authentic Ningbo cuisine. Traditional dishes from eastern Zhejiang Province in China are presented with refined Shanghai-style technique. Signature seafood and braised dishes showcase Ningbo cuisine&#8217;s delicate seasoning and rich depth — a fascinating destination for this regional Chinese cuisine.</p><p>The post <a href="https://singohan.com/en/restaurant/yong-fu/">Yong Fu</a> first appeared on <a href="https://singohan.com/en">SINGOHAN</a>.</p>]]></content:encoded>
					
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">34023</post-id>	</item>
		<item>
		<title>Yong Xiang Xing Tou Fu</title>
		<link>https://singohan.com/en/restaurant/yong-xiang-xing-tou-fu/</link>
		
		<dc:creator><![CDATA[KumagaiDomu]]></dc:creator>
		<pubDate>Wed, 06 May 2026 11:49:52 +0000</pubDate>
				<guid isPermaLink="false">https://singohan.com/?post_type=restaurant&#038;p=34020</guid>

					<description><![CDATA[<p>A popular hawker stall specialising in yong tau fu (stuffed tofu and vegetables). Fresh vegetables and tofu stuffed with fish paste can be served in soup or stir-fried. A warm, long-cherished destination among locals, offering authentic traditional Hakka cuisine in true hawker style.</p>
<p>The post <a href="https://singohan.com/en/restaurant/yong-xiang-xing-tou-fu/">Yong Xiang Xing Tou Fu</a> first appeared on <a href="https://singohan.com/en">SINGOHAN</a>.</p>]]></description>
										<content:encoded><![CDATA[<p class="wp-block-paragraph">A popular hawker stall specialising in yong tau fu (stuffed tofu and vegetables). Fresh vegetables and tofu stuffed with fish paste can be served in soup or stir-fried. A warm, long-cherished destination among locals, offering authentic traditional Hakka cuisine in true hawker style.</p><p>The post <a href="https://singohan.com/en/restaurant/yong-xiang-xing-tou-fu/">Yong Xiang Xing Tou Fu</a> first appeared on <a href="https://singohan.com/en">SINGOHAN</a>.</p>]]></content:encoded>
					
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">34020</post-id>	</item>
		<item>
		<title>Nómada</title>
		<link>https://singohan.com/en/restaurant/nomada/</link>
		
		<dc:creator><![CDATA[KumagaiDomu]]></dc:creator>
		<pubDate>Wed, 06 May 2026 11:45:33 +0000</pubDate>
				<guid isPermaLink="false">https://singohan.com/?post_type=restaurant&#038;p=34017</guid>

					<description><![CDATA[<p>Nómada offers innovative contemporary Spanish cuisine. The tapas tradition is reimagined with the chef&#8217;s creative vision and craft on full display. Combining fresh ingredients with traditional Spanish technique, the share-style menu is perfect for those seeking new flavour discoveries and lively dining experiences.</p>
<p>The post <a href="https://singohan.com/en/restaurant/nomada/">Nómada</a> first appeared on <a href="https://singohan.com/en">SINGOHAN</a>.</p>]]></description>
										<content:encoded><![CDATA[<p class="wp-block-paragraph">Nómada offers innovative contemporary Spanish cuisine. The tapas tradition is reimagined with the chef&#8217;s creative vision and craft on full display. Combining fresh ingredients with traditional Spanish technique, the share-style menu is perfect for those seeking new flavour discoveries and lively dining experiences.</p><p>The post <a href="https://singohan.com/en/restaurant/nomada/">Nómada</a> first appeared on <a href="https://singohan.com/en">SINGOHAN</a>.</p>]]></content:encoded>
					
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">34017</post-id>	</item>
		<item>
		<title>Fat Prince</title>
		<link>https://singohan.com/en/restaurant/fat-prince/</link>
		
		<dc:creator><![CDATA[KumagaiDomu]]></dc:creator>
		<pubDate>Wed, 06 May 2026 11:24:15 +0000</pubDate>
				<guid isPermaLink="false">https://singohan.com/?post_type=restaurant&#038;p=34014</guid>

					<description><![CDATA[<p>Fat Prince offers a contemporary take on Middle Eastern cuisine. The chefs put a modern spin on Arabic dishes — from hummus, kebab, and falafel to whole roast chicken and grilled seabass. Order &#8216;Feed Me&#8217; to let the chefs decide, in earthy Moorish-themed surroundings exuding Middle Eastern warmth.</p>
<p>The post <a href="https://singohan.com/en/restaurant/fat-prince/">Fat Prince</a> first appeared on <a href="https://singohan.com/en">SINGOHAN</a>.</p>]]></description>
										<content:encoded><![CDATA[<p class="wp-block-paragraph">Fat Prince offers a contemporary take on Middle Eastern cuisine. The chefs put a modern spin on Arabic dishes — from hummus, kebab, and falafel to whole roast chicken and grilled seabass. Order &#8216;Feed Me&#8217; to let the chefs decide, in earthy Moorish-themed surroundings exuding Middle Eastern warmth.</p><p>The post <a href="https://singohan.com/en/restaurant/fat-prince/">Fat Prince</a> first appeared on <a href="https://singohan.com/en">SINGOHAN</a>.</p>]]></content:encoded>
					
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">34014</post-id>	</item>
		<item>
		<title>Ammākase</title>
		<link>https://singohan.com/en/restaurant/ammakase/</link>
		
		<dc:creator><![CDATA[KumagaiDomu]]></dc:creator>
		<pubDate>Wed, 06 May 2026 11:15:51 +0000</pubDate>
				<guid isPermaLink="false">https://singohan.com/?post_type=restaurant&#038;p=34011</guid>

					<description><![CDATA[<p>Ammākase is a rare Indian omakase-style restaurant. The chef showcases carefully selected Indian ingredients and spices through a creative tasting course of original dishes. Traditional Indian cuisine receives innovative treatment, offering a fresh perspective on Indian gastronomy in Singapore.</p>
<p>The post <a href="https://singohan.com/en/restaurant/ammakase/">Ammākase</a> first appeared on <a href="https://singohan.com/en">SINGOHAN</a>.</p>]]></description>
										<content:encoded><![CDATA[<p class="wp-block-paragraph">Ammākase is a rare Indian omakase-style restaurant. The chef showcases carefully selected Indian ingredients and spices through a creative tasting course of original dishes. Traditional Indian cuisine receives innovative treatment, offering a fresh perspective on Indian gastronomy in Singapore.</p><p>The post <a href="https://singohan.com/en/restaurant/ammakase/">Ammākase</a> first appeared on <a href="https://singohan.com/en">SINGOHAN</a>.</p>]]></content:encoded>
					
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">34011</post-id>	</item>
		<item>
		<title>Magpie</title>
		<link>https://singohan.com/en/restaurant/magpie/</link>
		
		<dc:creator><![CDATA[KumagaiDomu]]></dc:creator>
		<pubDate>Wed, 06 May 2026 11:08:01 +0000</pubDate>
				<guid isPermaLink="false">https://singohan.com/?post_type=restaurant&#038;p=34008</guid>

					<description><![CDATA[<p>Magpie offers innovative contemporary cuisine. The chef&#8217;s creativity shines through an original menu combining local ingredients with international techniques, creating dishes full of surprise. Highly regarded among gastronomes seeking new flavour discoveries in refined dining surroundings.</p>
<p>The post <a href="https://singohan.com/en/restaurant/magpie/">Magpie</a> first appeared on <a href="https://singohan.com/en">SINGOHAN</a>.</p>]]></description>
										<content:encoded><![CDATA[<p class="wp-block-paragraph">Magpie offers innovative contemporary cuisine. The chef&#8217;s creativity shines through an original menu combining local ingredients with international techniques, creating dishes full of surprise. Highly regarded among gastronomes seeking new flavour discoveries in refined dining surroundings.</p><p>The post <a href="https://singohan.com/en/restaurant/magpie/">Magpie</a> first appeared on <a href="https://singohan.com/en">SINGOHAN</a>.</p>]]></content:encoded>
					
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">34008</post-id>	</item>
		<item>
		<title>Ingleside</title>
		<link>https://singohan.com/en/restaurant/ingleside/</link>
		
		<dc:creator><![CDATA[KumagaiDomu]]></dc:creator>
		<pubDate>Wed, 06 May 2026 11:03:29 +0000</pubDate>
				<guid isPermaLink="false">https://singohan.com/?post_type=restaurant&#038;p=34005</guid>

					<description><![CDATA[<p>Ingleside offers innovative contemporary European cuisine. The chef&#8217;s international culinary experience shines through a menu where traditional European dishes are reimagined with creative approaches. Highly regarded among gastronomes seeking refined dining in elegant surroundings.</p>
<p>The post <a href="https://singohan.com/en/restaurant/ingleside/">Ingleside</a> first appeared on <a href="https://singohan.com/en">SINGOHAN</a>.</p>]]></description>
										<content:encoded><![CDATA[<p class="wp-block-paragraph">Ingleside offers innovative contemporary European cuisine. The chef&#8217;s international culinary experience shines through a menu where traditional European dishes are reimagined with creative approaches. Highly regarded among gastronomes seeking refined dining in elegant surroundings.</p><p>The post <a href="https://singohan.com/en/restaurant/ingleside/">Ingleside</a> first appeared on <a href="https://singohan.com/en">SINGOHAN</a>.</p>]]></content:encoded>
					
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">34005</post-id>	</item>
		<item>
		<title>Jin Ting Wan</title>
		<link>https://singohan.com/en/restaurant/jin-ting-wan/</link>
		
		<dc:creator><![CDATA[KumagaiDomu]]></dc:creator>
		<pubDate>Wed, 06 May 2026 10:45:42 +0000</pubDate>
				<guid isPermaLink="false">https://singohan.com/?post_type=restaurant&#038;p=33999</guid>

					<description><![CDATA[<p>Jin Ting Wan is a traditional restaurant offering authentic Cantonese cuisine. The menu embodies the essence of Cantonese cooking — dim sum, roasted meats, seafood, and classic braised dishes. Ideal for family gatherings or business dining in elegant surroundings, with consistent quality and flavour.</p>
<p>The post <a href="https://singohan.com/en/restaurant/jin-ting-wan/">Jin Ting Wan</a> first appeared on <a href="https://singohan.com/en">SINGOHAN</a>.</p>]]></description>
										<content:encoded><![CDATA[<p class="wp-block-paragraph">Jin Ting Wan is a traditional restaurant offering authentic Cantonese cuisine. The menu embodies the essence of Cantonese cooking — dim sum, roasted meats, seafood, and classic braised dishes. Ideal for family gatherings or business dining in elegant surroundings, with consistent quality and flavour.</p><p>The post <a href="https://singohan.com/en/restaurant/jin-ting-wan/">Jin Ting Wan</a> first appeared on <a href="https://singohan.com/en">SINGOHAN</a>.</p>]]></content:encoded>
					
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">33999</post-id>	</item>
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