Shisen Hanten
"Shisen Hanten" boasts a refined and luxurious interior following its recent refurbishment, offering an elevated Sichuan dining experience in Singapore. The head chef, who honed his skills in Tokyo for over 12 years, presents a menu that balances traditional Sichuan flavors with modern finesse. The signature "Mapo Tofu" is a must-try, delivering bold heat and depth of flavor. Another highlight is the "Stir-Fried Hokkaido Mangalica Pork," enhanced with fermented bean sauces for an umami-rich finish. For an unforgettable taste of Sichuan cuisine with a contemporary twist, this is the place to be.
Wheeler’s Estate
"Wheeler's Estate" is a casual dining destination set on an impressive 8,000-square-meter estate surrounded by lush greenery. With alfresco terraces, a cocktail bar, and a menu featuring international cuisines, it offers both variety and charm. On evenings with live band performances, the atmosphere becomes even more memorable. Generous portions and a fine selection of wines make it perfect for family meals, group gatherings, or romantic dates. Away from the city’s hustle, this venue delivers a resort-like escape where great food and vibrant ambience come together.
Huber’s Bistro
"Huber’s Bistro," located in the lush Dempsey Hill area, is a casual spot offering hearty Swiss-German cuisine. From generous steaks to Bratwurst, Leberkäse, and Emmental cheese dishes, the menu delivers authentic flavors with comforting touches. Pair your meal with sauerkraut, roasted potatoes, or a refreshing Apfelschorle to feel like dining in Europe. A wide selection of German beers complements the food perfectly. With its relaxed and family-friendly atmosphere, it’s an ideal place to unwind with friends or loved ones over satisfying and unpretentious dishes.
Privé @ Keppel Bay
"Privé @ Keppel Bay" is located on Singapore’s only private island, offering a laidback atmosphere with stunning waterfront views. Known for its meter-long pizzas, hearty brunch menus, and wholesome café fare, it’s the perfect spot for family gatherings or casual meet-ups. With a kids’ playground and pet-friendly alfresco seating, it provides a welcoming environment for everyone. Guests can also enjoy happy hour deals on drinks in the evening, making it an ideal place to relax by the water while indulging in simple yet satisfying food.
Trapizza
"Trapizza" is a casual Italian restaurant located on Sentosa’s Siloso Beach, offering a spacious and breezy dining experience. Guests can enjoy wood-fired thin-crust pizzas, handcrafted pastas, and hearty seafood dishes. Signature highlights include the Seafood Linguine Trapizza and Pizza Siciliana, crafted with authentic flavors and fresh ingredients. The beachfront setting creates the perfect backdrop for a laid-back meal, whether it’s a family lunch, a romantic sunset dinner, or a casual get-together. Takeaway options are also available for those who prefer to savor Italian flavors by the beach or at home.
Arbora @ Mount Faber Peak
"Arbora @ Mount Faber Peak" is a hilltop dining spot where breathtaking views meet a menu blending Western classics with Asian flavors. Signature dishes such as Bamboo Chicken Nasi Lemak and Lobster Laksa showcase local culinary flair, while kids can enjoy special meals and the outdoor playground. The restaurant also sources part of its produce from local farms, offering a farm-to-table experience. With its scenic surroundings and creative cuisine, this venue is perfect for families, couples, and anyone seeking a memorable dining escape above the city.
Stella Seaside Lounge
"Stella Seaside Lounge" is a hidden gem by the sea in Changi, offering a breezy beachfront escape with a poolside setting. Guests can enjoy inventive dishes and creative drinks while taking in stunning ocean views and the refreshing coastal breeze. From romantic sunset dinners to family-friendly lunches and casual gatherings with friends, it caters to every occasion. The daybeds and seaside deck seats are highly sought-after, so advance booking is recommended. With its relaxed, child-friendly atmosphere, this venue delivers a true resort vibe without leaving Singapore.
Publico
"Publico" is an authentic Italian restaurant located along the riverfront at Robertson Quay. Featuring wood-fired pizzas and house-made pastas, the menu spans from lunch small plates to weekend brunch specials and signature dinner dishes. The alfresco garden welcomes pets, offering sunlit lunches and lively dinners in a vibrant atmosphere. Known for unpretentious yet uncompromising flavors, it is the perfect riverside spot for casual weekday dinners or fun weekend gatherings with friends.
Uoharu
"Uoharu" brings the authentic spirit of a Japanese izakaya to Singapore. From smoked potato salad and iburigakko to sushi, udon, and croquettes, the menu offers comforting Japanese flavors. The highlight is the extensive sake selection, with small bottles from 100ml, allowing guests to enjoy a casual drink without committing to a full bottle—rare in Singapore. With counter seats, table seating, and traditional tatami rooms, it caters to solo diners, couples, and groups alike. Expect crowds at lunch and dinner, so advance reservations are recommended.
Burnt Ends
"Burnt Ends" is a popular spot for refined Australian-style barbecue. Meats and fish are expertly cooked in a wood-fired brick kiln, offering both a smoky aroma and succulent texture. The small yet unique snack menu is well worth exploring, and the dishes are perfectly complemented by a curated selection of Australian wines. The spacious, open setting—twice the size of the previous location—creates a relaxed atmosphere ideal for special meals. Advance reservations are essential.
Sushi Ichi
"Sushi Ichi" welcomes guests with a silky smooth counter crafted from 300-year-old cypress and wooden accents handmade by a master carpenter from Nara. Serving traditional Edomae sushi, the restaurant uses seasonal seafood and vegetables flown in from Japan, paired with the finest rice seasoned with red or white vinegar. Even the sauces are shipped from their flagship store in Japan to ensure consistency. The "omakase" menu is highly recommended for an indulgent and refined dining experience.
Summer Pavilion
"Summer Pavilion" is a refined Cantonese restaurant set within a lush garden, offering a spacious and elegant dining experience. Guests are treated to attentive service from lively staff while enjoying a menu that spans from classic dishes to seasonal specialties. Renowned for its seafood, highlights include double-boiled sea whelk soup with fish maw, sautéed Dong Xing grouper fillet, and braised abalone. Perfect for those seeking a luxurious and memorable dining occasion.
Nouri
"Nouri" is an innovative restaurant that explores the crossroads of cultures, ingredients, and geography. Repeating motifs like vanilla and turmeric, the menu progresses from light flavors to a powerful climax, offering a narrative-like dining experience. The marble table and chef’s counter provide the best seats to watch the culinary artistry up close. In this refined setting, each dish celebrates the harmonious fusion of diverse cultural influences.
Ma Cuisine
"Ma Cuisine" is a must-visit bistro for wine lovers. With candlelit wine bottles and tables made from wine barrels, it exudes a warm and authentic atmosphere. Knowledgeable staff guide you through an impressive wine list, while classic French dishes are crafted with local ingredients to suit the local palate. Many plates are designed for sharing, making it perfect for gatherings with friends or casual dining. Enjoy the lively ambiance and indulge in the perfect pairing of fine food and wine.
Waku Ghin
"Waku Ghin" is an elegant Japanese restaurant located within Marina Bay Sands. The space is divided into counter seating, private rooms, and a chef’s table — the latter offering a front-row view of the culinary action. Dinner is served once per evening, with a choice of traditional or seasonal menus. Using only the finest ingredients, the dishes are artfully crafted, blending Japanese cuisine with Western techniques, particularly Italian influences. Perfect for anniversaries, romantic evenings, or exclusive client dinners.
Hill Street Tai Hwa Pork Noodle
"Hill Street Tai Hwa Pork Noodle" is Singapore’s only Michelin-starred bak chor mee (minced pork noodles) shop. Each bowl is cooked to order, featuring springy noodles paired with crispy dried plaice, crunchy cracklings, and perfectly cooked pork liver, offering a harmonious balance of flavors and textures. Expect long queues at any time of the day, but the experience is worth every minute. A must-visit for those seeking the pinnacle of local taste.
Lerouy
"Lerouy" reopened in 2024 at a new address, presenting a refined and modern ambiance. Guests can enjoy a drink at the charming bar before or after their meal. The main dining area offers views of the open kitchen, creating a chef’s table-like experience. Serving omakase-style courses, you can choose the number of dishes and inform the staff of any allergies or dislikes. Expect inventive ingredient pairings and flavor combinations that deliver both surprise and delight at every visit.
Thevar
"Thevar" is a modern Indian restaurant offering an innovative multi-course menu rooted in Indian traditions and elevated with European techniques. Signature dishes include Chettinad chicken roti and Brittany lobster in curry beurre blanc, each delivering bold flavors with refined balance. A vegetarian course is available with pre-order. The extensive wine list boasts over 600 labels, complemented by sake and non-alcoholic pairings, making it perfect for a truly special dining experience.
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