Jalan Sultan Prawn Mee
With over 70 years of history, "Jalan Sultan Prawn Mee" is a legendary prawn noodle spot in Singapore. The dry version is tossed in fragrant sambal and topped with crispy fried scallions for extra depth and aroma. The soup version features a rich, umami-packed prawn broth. Diners can choose from three types of noodles. This nostalgic eatery offers a satisfying meal for solo diners and families alike, making it a beloved local favorite.
Ivy’s Hainanese Herbal Mutton Soup
"Ivy's Hainanese Herbal Mutton Soup" is a beloved hawker stall known for its nourishing, herbal-infused broths. The signature Hainanese mutton soup delivers a deep, warming flavor rich in traditional Chinese herbs. Other variations include herbal tendon soup and tulang (bone marrow) soup, all packed with hearty goodness. Perfect for solo diners or families, this humble spot is a go-to for comforting, old-school flavors.
Beach Road Fish Head Bee Hoon
Located in Whampoa Makan Place, "Beach Road Fish Head Bee Hoon" is a beloved local stall known for its sliced fish bee hoon. The dish features thin rice vermicelli in a rich, milky fish broth topped with crispy fried garlic for added aroma and crunch. Also worth trying are the tom yam soup, seafood soup, and fried fish head bee hoon. With its affordable prices and comforting flavors, it's a great spot for solo diners or casual family meals.
Kok Sen
With over 50 years of history, "Kok Sen" is a beloved Chinatown eatery known for its classic cze char dishes. The stir-fries boast exceptional wok hei, with favorites like prawn paste chicken and a variety of fish preparations. Seating is limited and slightly tight, but the round tables and green booths add a cozy charm. Be prepared to queue, especially during peak hours. A perfect spot to enjoy hearty local flavors with family or friends.
Ibid
Housed in a beautifully restored shophouse, "Ibid" offers a modern dining experience blending French and Italian techniques with Asian ingredients in a single-course menu. Each dish is a showcase of creativity and precision. Counter seats provide a front-row view of the chefs in action, enhancing the immersive experience. With its refined yet welcoming atmosphere, it’s perfect for romantic dates or business dinners. Advance reservations are highly recommended.
Ji Ji Noodle House
Located in Hong Lim Food Centre, "Ji Ji Noodle House" is a local favorite in Chinatown for hearty noodle dishes. The signature Ji Ji noodle bowl features either soup or dry noodles topped with char siew, crispy wontons, and vegetables, served with a side of wonton soup. Crunchy pork crackling adds texture, while a touch of their homemade chili sauce elevates the flavor. It's a go-to spot for solo diners and families alike seeking authentic hawker fare.
The Blue Ginger
Located along Tanjong Pagar Road in Chinatown, "The Blue Ginger" is a beloved Peranakan restaurant housed in a three-storey shophouse adorned with local art. With over 20 years of history, it continues to attract regulars with dishes like aromatic Ngo Heong and the irresistibly sweet Chendol. The generous portions and reasonable prices make it perfect for sharing with friends or family in a cozy, vibrant setting.
Kwang Kee Teochew Fish Porridge
Located in Newton Food Centre, "Kwang Kee Teochew Fish Porridge" is a beloved local stall known for its comforting fish porridge. The broth is subtly sweet and filled with generous slices of fresh fish, making it a light yet flavorful meal. The fried fish bee hoon is also a must-try. With its simple yet hearty flavors, this spot is perfect for solo diners or families looking to enjoy authentic local fare.
Anglo Indian
Located in the heart of Singapore’s CBD, "Anglo Indian" is a casual Indian restaurant with a cozy 20-seat dining room and a lively outdoor terrace. The signature chicken tikka masala lives up to expectations, while butter chicken and mutton dum biryani are also customer favorites. Their weekday lunch sets offer excellent value, making this a go-to spot for solo diners and small groups seeking authentic Indian flavors at reasonable prices.
Esora
"Esora," meaning "painting in the sky," offers a unique omakase dining experience that changes daily—just like the sky. Using premium ingredients imported from Japan, each dish blends refined Japanese elements with French techniques and is presented with artistic plating and floral accents. The thoughtful tea pairing, featuring Taiwanese and Japanese teas, adds another layer of elegance. Perfect for romantic evenings or refined business dinners.
Indocafé
Housed in a colonial-style bungalow known as “The White House”, "Indocafé" exudes elegance with its dark wood furnishings and antique décor. The Peranakan dishes may look simple, but they are crafted with delicately balanced spices. The wagyu beef rendang, made with cheek cuts, offers a rich, tender flavor enhanced by fermented shrimp paste, chili, and coconut milk. Perfect for romantic dinners or business occasions.
Jade Palace
"Jade Palace" is a Cantonese restaurant known for its strong Hong Kong influences in both décor and cuisine. With seafood and vegetables flown in from Hong Kong twice weekly, standout dishes like white eel sautéed in black bean sauce and braised lobster with ginger and scallion in a claypot showcase exceptional wok hei and culinary finesse. You can also customize the cooking style of live seafood. Ideal for casual group dining or business meals alike.
Gordon Grill
Located inside the historic Goodwood Park Hotel since 1963, "Gordon Grill" is a classic grill restaurant known for its signature meat trolley service that presents premium cuts tableside. The menu also features French-inspired classics such as lobster bisque, braised beef cheek, and Crêpes Suzette flambéed right at your table. With its refined atmosphere, it's a perfect spot for a quiet business lunch or a romantic dinner.
Chomp Chomp Satay
"Chomp Chomp Satay" is a popular satay stall located within the lively Chomp Chomp Food Centre, known for its authentic local atmosphere. Choose from pork, chicken, or mutton skewers and enjoy them with their signature satay sauce blended with pineapple. You can also pair the skewers with ketupat, a traditional rice cake. Affordable yet packed with flavor, the place is beloved by both locals and tourists alike. Perfect for casual dining with friends or family.
Margaret Drive Sin Kee Chicken Rice
"Margaret Drive Sin Kee Chicken Rice" has preserved its traditional recipe since its early days. The tender, juicy chicken pairs perfectly with fragrant oil rice, while the signature ground ginger sauce adds an irresistible kick. The gizzards are also a hidden gem. A beloved local favorite, this stall is ideal for a casual meal or a quick bite full of authentic flavor.
Chef Kang’s Noodle House
"Chef Kang's Noodle House" is well-known for its comforting bowls of wonton and char siu noodle soup. The springy noodles are imported from Hong Kong, and the char siu features a perfect balance of lean and fatty layers with a light char. For an extra indulgence, add shredded abalone on top. A casual yet refined spot beloved by locals and noodle lovers alike.
Lai Heng Handmade Teochew Kueh
"Lai Heng Handmade Teochew Kueh" is a beloved stall in Jurong East offering handmade Teochew kueh filled with both sweet and savory ingredients. Each kueh is crafted with care and available either steamed or pan-fried. With its chewy texture and nostalgic flavors, this humble spot draws loyal customers looking for an authentic local snack or light bite.
Lagnaa
"Lagnaa" is a three-storey Indian restaurant in the heart of Little India, where guests can adjust the spice level of their dishes. The famous "Chilli Challenge" on full moon nights attracts spice lovers, but there's more to the cuisine—each dish is a well-balanced mix of sweet, sour, salty, bitter, and astringent flavors. Choose between table seating on the first floor or floor seating upstairs. A variety of set menus for two make it ideal for dining with friends.
The truthfulness, accuracy, or completeness of the information contained on this website shall not be guaranteed.