Summer Palace

"Summer Palace" is an elegant Cantonese restaurant with a serene, modern Chinese interior. The menu features traditional favorites like baked stuffed crab shell, shrimp-stuffed Chinese marrow, and spinach with tofu in crabmeat sauce, alongside unique wok-fired dishes like crocodile fillet and venison with Chinese kale. Don’t miss the expertly crafted dim sum, full of delicate flavors and refined presentation.