Shi Le Yuan
Tiong Bahru
Singaporean
Solo Dining
"Shi Le Yuan" is a long-standing hawker stall serving tender braised pork and offal with kway chap—flat rice noodles served separately. The soy-based stew is rich yet balanced, making it approachable even for first-timers. A comforting, nostalgic meal that’s perfect for solo diners or a casual family lunch.