Jade Palace

"Jade Palace" is a Cantonese restaurant known for its strong Hong Kong influences in both décor and cuisine. With seafood and vegetables flown in from Hong Kong twice weekly, standout dishes like white eel sautéed in black bean sauce and braised lobster with ginger and scallion in a claypot showcase exceptional wok hei and culinary finesse. You can also customize the cooking style of live seafood. Ideal for casual group dining or business meals alike.