Cheng Heng Kway Chap and Braised Duck Rice
"Cheng Heng Kway Chap and Braised Duck Rice" is a beloved hawker stall known for two local favorites: braised duck rice and kway chap. The duck is tender and richly flavored, served with a fragrant soy-based spiced marinade. The kway (broad rice noodles) are silky smooth and accompanied by an addictive, savory broth. Whether you're dining solo or with family, this spot offers a comforting, authentic taste of Singaporean cuisine.
Holland Village
Singaporean
FamilySolo Dining
Araya
"Araya" offers a boundary-pushing dining experience where South American, Japanese, and European influences converge. The multi-course menu blends Chilean and Japanese ingredients, with creative flair shaped by time spent in Spain and Japan. Delicacies like kinki and cod milt are elevated with Chilean aji amarillo and merkén, served alongside French pigeon and caviar. Even the cacao used in their sauces is fermented and roasted in-house. A refined and imaginative space perfect for special occasions or business dining.
ChinatownOthersCouple / DateBusiness / Client Dinner
Chaleur
"Chaleur" offers a refined 10-course modern French menu curated by a Japanese chef with experience in some of Singapore’s top kitchens. The dishes artfully blend premium French and Japanese ingredients, brought together through classic French techniques. Visually stunning and thoughtfully composed, each course reflects a deep culinary sensibility—especially the duck consommé, whose consistency is adjusted daily with precision. Ideal for romantic evenings or elegant business dinners.
ChinatownOthersCouple / DateBusiness / Client Dinner
Chuan Kee Boneless Braised Duck
Located in Ghim Moh Market & Food Centre, "Chuan Kee Boneless Braised Duck" is a local favorite known for its juicy, flavorful braised duck. Served boneless, the duck pairs with rice, congee, kway teow, or noodles, with optional sides like duck gizzard, liver, or marinated egg. The set meal includes a comforting bowl of bak kut teh, making for a hearty and satisfying local dining experience. A must-try for fans of traditional Singaporean fare.
OthersSingaporeanFamilySolo Dining
Soh Kee Cooked Food
Located in Jurong West 505 Market & Food Centre, "Soh Kee Cooked Food" is a humble yet beloved porridge stall offering comforting bowls of congee with chicken, fish, or cuttlefish. The flavors are simple and nourishing—perfect for breakfast or a light meal. Set menus for one to three people are available, making it ideal for both solo diners and families. A long-time local favorite known for its heartwarming dishes.
OthersSingaporeanFamilySolo Dining
Fiamma
Located within the ultra-luxury Capella Hotel on Sentosa Island, "Fiamma" offers refined Italian cuisine in a rustic-chic setting with an open kitchen and wood-fired oven. The terrace overlooks the garden and pool, enhancing the relaxed resort atmosphere. The menu features Italian classics inspired by the chef’s roots and childhood memories. Don’t miss the tiramisu—a generous portion with a crisp, caramelized sugar shell—perfect for sharing and ending the meal on a sweet note.
SentosaItalianCouple / DateFamily
Sushi Katori
"Sushi Katori" offers refined Edomae sushi crafted from top-quality seafood flown in from Toyosu Market and Miyagi-grown rice seasoned with one of two custom vinegar blends, chosen to complement each fish. The sashimi is sliced slightly thicker to highlight texture and flavor. With its calm and elegant setting, this restaurant is ideal for a romantic dinner or an important business meal, offering an authentic taste of Japanese tradition and precision in Singapore.
ChinatownJapaneseCouple / DateBusiness / Client Dinner
Zi Jing Cheng Hainanese Boneless Chicken Rice
At "Zi Jing Cheng Hainanese Boneless Chicken Rice," the sole focus is on perfecting Hainanese boneless chicken rice. The tender steamed chicken is juicy and flavorful, paired with fragrant rice and a comforting soup. Set menus for one to three guests are available, making it convenient for both solo diners and small groups. Known for its simple yet refined taste, this popular spot often sees long queues—a true testament to its authentic flavors.
OthersSingaporeanFamilySolo Dining
San Shu Gong (Geylang)
"San Shu Gong (Geylang)" was named by the owner in honor of her late father and specializes in Cantonese and Teochew cuisine—his favorites. With over 30 years of experience each, the chefs craft elegant seafood dishes that highlight the natural umami of seasonal ingredients. One standout is the steamed and chilled fourfinger threadfin, prized for its tender flesh and rich fish oil—available by pre-order only. A warm yet refined venue, ideal for family meals or business dinners.
OthersChineseFamilyBusiness / Client Dinner
Putien (Kitchener Road)
"Putien (Kitchener Road)" is the flagship outlet of the Fujian cuisine chain that began in 2000. Known for its warm hospitality and seasonal specialties using rare ingredients from the city of Putian, this restaurant offers must-try dishes like bian rou (Fujian wonton soup with a wrapper made from pork paste beaten over 10,000 times) and lor mee topped with a generous variety of seafood. Ideal for sharing small plates with family or friends.
Bugis / Kampong GlamChineseFamilyFriends / Group
Song Fa Bak Kut Teh (New Bridge Road)
"Song Fa Bak Kut Teh (New Bridge Road)" has grown from a humble pushcart in the 1960s into one of Singapore’s most iconic bak kut teh brands. Known for its clear, peppery broth and tender pork ribs, it continues to attract generations of fans. While the chain now has over 10 outlets, this original and simplest location remains the favorite. Just queue, order, and enjoy—and don’t forget, free soup refills keep your bowl warm till the end.
ChinatownSingaporeanFriends / GroupSolo DiningFamily
MP Thai (Vision Exchange)
Though unassuming in appearance, "MP Thai (Vision Exchange)" draws loyal crowds with its authentic Thai cuisine, generous portions, and affordable prices. Run by a Thai owner and kitchen team, the food delivers true flavors—like the perfectly balanced tom yum soup and the umami-rich grilled BBQ squid served with spicy-sour sauce. Popular during peak hours, so reservations are recommended for a smoother experience.
OthersOthersFriends / GroupSolo Dining
Yhingthai Palace
"Yhingthai Palace" is a long-standing restaurant born out of a passion for Thai cuisine. Set across three colorful, Thai-style rooms, it offers an immersive dining experience enhanced by traditionally dressed staff. Dishes like som tom (papaya salad with dried shrimp and peanuts) showcase fresh, daily-sourced ingredients in authentic Thai and Thai-Chinese recipes. If the extensive à la carte menu feels overwhelming, the well-balanced set menu is a great way to start.
Marina / City HallOthersCouple / DateBusiness / Client Dinner
Jalan Sultan Prawn Mee
With over 70 years of history, "Jalan Sultan Prawn Mee" is a legendary prawn noodle spot in Singapore. The dry version is tossed in fragrant sambal and topped with crispy fried scallions for extra depth and aroma. The soup version features a rich, umami-packed prawn broth. Diners can choose from three types of noodles. This nostalgic eatery offers a satisfying meal for solo diners and families alike, making it a beloved local favorite.
OthersSingaporeanFamilySolo Dining
Ivy’s Hainanese Herbal Mutton Soup
"Ivy's Hainanese Herbal Mutton Soup" is a beloved hawker stall known for its nourishing, herbal-infused broths. The signature Hainanese mutton soup delivers a deep, warming flavor rich in traditional Chinese herbs. Other variations include herbal tendon soup and tulang (bone marrow) soup, all packed with hearty goodness. Perfect for solo diners or families, this humble spot is a go-to for comforting, old-school flavors.
OthersSingaporeanFamilySolo Dining
Beach Road Fish Head Bee Hoon
Located in Whampoa Makan Place, "Beach Road Fish Head Bee Hoon" is a beloved local stall known for its sliced fish bee hoon. The dish features thin rice vermicelli in a rich, milky fish broth topped with crispy fried garlic for added aroma and crunch. Also worth trying are the tom yam soup, seafood soup, and fried fish head bee hoon. With its affordable prices and comforting flavors, it's a great spot for solo diners or casual family meals.
OthersSingaporeanFamilySolo Dining
Kok Sen
With over 50 years of history, "Kok Sen" is a beloved Chinatown eatery known for its classic cze char dishes. The stir-fries boast exceptional wok hei, with favorites like prawn paste chicken and a variety of fish preparations. Seating is limited and slightly tight, but the round tables and green booths add a cozy charm. Be prepared to queue, especially during peak hours. A perfect spot to enjoy hearty local flavors with family or friends.
ChinatownSingaporeanFamilyFriends / Group
Ibid
Housed in a beautifully restored shophouse, "Ibid" offers a modern dining experience blending French and Italian techniques with Asian ingredients in a single-course menu. Each dish is a showcase of creativity and precision. Counter seats provide a front-row view of the chefs in action, enhancing the immersive experience. With its refined yet welcoming atmosphere, it’s perfect for romantic dates or business dinners. Advance reservations are highly recommended.
Marina / City HallOthersCouple / DateBusiness / Client DinnerThe truthfulness, accuracy, or completeness of the information contained on this website shall not be guaranteed.
