Solo
Located on Amoy Street, where eateries abound, "Solo" stands out with its open kitchen and tranquil atmosphere. The regularly changing menu features seasonal Italian fare. Highlights include handmade tagliolini with rich Bafun uni. Great-value 3–4 course lunches and 5-course dinners make it ideal for date nights or business dinners.
Kotuwa
"Kotuwa," named after Colombo’s CBD, moved to Robertson Quay in 2024. Known for bold Sri Lankan flavors, it excels in seafood, especially its aromatic crab curry with cinnamon warmth. Don’t miss the hoppers—crisp fermented rice pancakes perfect for scooping up curry.
To-Ricos Kway Chap
"To-Ricos Kway Chap" serves silky flat rice noodles with braised pork belly, feet, intestines, tripe, and tofu in a spiced soy-based broth. Each ingredient is tender and richly flavored. A beloved local dish perfect for solo diners or families looking for comfort food.
Sospiri
Tucked inside an office tower, "Sospiri" serves authentic Southern Italian cuisine featuring handmade pasta and fresh seafood. Ingredients like tomatoes and baby artichokes shine in each dish. Great for sharing, the food pairs well with a curated Italian wine list. Don’t miss the tiramisu.
Jungle
"Jungle" offers modern Thai cuisine in a cosy space with exposed beams and wood accents. Balancing sweet, sour, salty, and spicy, the dishes are bold and flavorful. Look out for standouts like chargrilled pork jowl or yellow crab curry. Warm, dynamic service completes the experience.
Omakase @ Stevens
"Omakase @ Stevens" offers a refined fusion of Japanese and French cuisine in an intimate 16-seat setting. Choose from a 6- or 8-course omakase crafted with seasonal Japanese ingredients. With its elegant pine counter and flawless service, it’s perfect for a romantic evening or client dinner.
Kang Le Fishball Noodles
"Kang Le Fishball Noodles" is a beloved local stall in Jurong West, known for its springy, tasty fishballs. Choose wheat or rice noodles, served in a light broth or tossed with sauces. The menu also includes laksa and fish dumpling soup—perfect for solo diners or families.
Long Kee Wanton Noodle
"Long Kee Wanton Noodle" is a local favorite serving signature wonton noodles in soup or tossed dry. The bite-sized dumplings are packed with flavor, and the noodles are perfectly chewy. Sliced char siew adds depth, making this a comforting, no-frills classic.
San Xiang Rou Cuo Mian
"San Xiang Rou Cuo Mian" is a go-to for lovers of local fare, serving bak chor mee with your choice of noodles—mee pok being a favorite. Springy noodles are coated in sambal and topped with sliced pork and meatballs. Also try the soup with fish balls or pork liver. Perfect for solo or family dining.
Sin Heng Claypot Bak Koot Teh
"Sin Heng Claypot Bak Koot Teh" has served locals for over 40 years. Their signature pepper-garlic bak kut teh in a claypot features tender pork in a rich yet balanced broth. Don’t miss the sesame oil chicken—succulent wings in a nutty, mildly sweet sauce. A great spot for comfort food.
L’Antica Pizzeria da Michele
"L’Antica Pizzeria da Michele," a legendary Neapolitan brand with over 150 years of history, opened its first Asian outlet in 2024. Each 15-inch pizza is freshly baked to order, with a thin yet chewy crust. Can’t decide? Try the Marita—half marinara, half margherita. Perfect for families and friends.
Iru Den
"Iru Den" is a hidden gem offering refined Taiwanese cuisine using premium island-sourced ingredients. With just 12 counter seats and a private room, the setting is intimate. Don’t miss the kamameshi rice—crispy on the bottom, rich with seasonal seafood and house-made pickles.
Latido
"Latido" brings playful, modern twists to traditional Colombian cuisine. The lively space adorned with tribal art invites group gatherings or casual dates. Try the arepa de chócolo y huevo—corn cake with egg and pork jowl—mildly seasoned for easy enjoyment.
Ichigo Ichie
"Ichigo Ichie" brings refined Japanese dining to Orchard, offering two seasonal set menus since 2024. Known for its somen with kuruma ebi and uni, the prawn broth clings perfectly to silky noodles. Counter seats are highly sought after—ideal for special dates or client dinners.
Bhoomi
"Bhoomi" offers a warm, boho-chic ambiance with solid wood furniture and rattan lights across two levels. Inspired by Indian street food, the menu includes meat, vegetarian, gluten-free and vegan options. The Indori beetroot tikki stands out with its bold spices and hint of corn sweetness.
Sugarra
"Sugarra", meaning ‘flame’ in Basque, offers a modern twist on traditional Basque cuisine using premium Spanish ingredients. Begin with an aperitif at the bar, then enjoy a refined multi-course journey that starts with Spain’s finest tapas.
Na Oh
"Na Oh" embodies a 'seed to table' philosophy, where vegetables harvested each morning from the adjoining smart farm are served in a refined seasonal tasting menu. Combining Korean culinary heritage with cutting-edge innovation, the experience is both modern and rooted.
Sushi Hare
"Sushi Hare" offers a tranquil, minimalist space featuring a striking 7-meter cypress counter crafted in Japan. Sushi is made exclusively with seafood flown in from Japan four times a week. The premium Hare course (pre-order required) adds a touch of luxury.
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