Cheng Heng Kway Chap and Braised Duck Rice

"Cheng Heng Kway Chap and Braised Duck Rice" is a beloved hawker stall known for two local favorites: braised duck rice and kway chap. The duck is tender and richly flavored, served with a fragrant soy-based spiced marinade. The kway (broad rice noodles) are silky smooth and accompanied by an addictive, savory broth. Whether you're dining solo or with family, this spot offers a comforting, authentic taste of Singaporean cuisine.